Does anyone have a remedy to prevent jelly from running out of the hamentashen while they are baking? Chana Weiss...
18418
Anne & Steve Weiss
chanasteve2004
Mar 1, 2011 10:07 am
I need a recipe for a poppy seed filling that isn't bitter. I haven't been happy with the filling I've made the past few years. Chana Weiss...
18419
ncoom
Mar 1, 2011 10:07 am
I do the same. For the specific condition of 'thirsty', for example, I recommend opening the tap and filling a cup. Anyone who thinks they're getting anything...
18420
Elana Alexander
elana711
Mar 1, 2011 10:49 am
Hi Chana, What I've been doing for the past few years is mixing in ground nuts (whatever you have on hand) and coconut with apricot jam to make a nice thick...
18421
Ruchama Hillel
savtaroo
Mar 1, 2011 10:49 am
this is a good recipe , not bitter at all . I usually make it before I make the dough , so it sets a bit . Put together from a few different recipes . 1/2 cup...
18422
devorah schecter
devorahsuper...
Mar 1, 2011 11:19 am
Hi Hannah, I use a recipe from Jewish Cooking by Carr and Oberman. Make sure you use fresh poppy seed with no odor of rancidity. Poppy seed filling for...
18423
Sarah Meir
sarahmeir1946
Mar 1, 2011 11:20 am
For povidl, which isn't as runny as some jams, I simply pinch the corners tightly together, so that there is only a small opening on top [like a volcano <g>]....
18424
Elana Alexander
elana711
Mar 1, 2011 12:00 pm
A question re poppy seeds. Are they always bitter? I just bought some ground poppy seeds this morning at a spice stall in the mall. The proprietor swore to me...
18425
devorah schecter
devorahsuper...
Mar 1, 2011 12:31 pm
My guess is they are ok. The sugar or raisins or sweet wine should cover up any bitterness. I don't make much with poppy seed anymore, (my family does not...
18426
Arlene Pukach
arpukach
Mar 1, 2011 12:32 pm
I miss either coconut or chopped nuts with the jelly and this helps the jelly from running. Arlene ________________________________ From: Anne & Steve Weiss...
18427
Marcia Katz
lurie@...
Mar 1, 2011 12:32 pm
Hi, Chana, When I make hamantashen, I make very small ones and pinch the entire thing closed on all sides, very neatly. After they are baked, it's almost hard...
18428
Marcia Katz
lurie@...
Mar 1, 2011 12:32 pm
Mirj and everyone, I just made a big batch of these Spicy Carrot Sticks with my daughter. They are great. But be warned...they go fast! I made a double...
18429
Mirjam Weiss
iammirj
Mar 1, 2011 12:48 pm
Marcia, So glad it worked out for you! I also ran out very quickly. I served these up as an experiment since I was reviewing the cookbook for my blog and a ...
18430
Karen eisenberg
eemalawyer
Mar 1, 2011 1:51 pm
Did you try the chocolate pie/torte with the pretzel crust? I love that combination. I'm also not a 20-something, but I think I have to buy that book....
18431
agi gancz
agigancz
Mar 1, 2011 1:54 pm
Poppy is bitter! naturaly you need to cook it with as much sugar as poppy seeds in milk and a bit of lemon rind. enjoy ... From: devorah schecter...
18432
Mirjam Weiss
iammirj
Mar 1, 2011 1:56 pm
I haven't tried that one since it basically grossed out the teens and 20-somethings in the house. I think the sweet/salty flavor combo is something you...
18433
Karen eisenberg
eemalawyer
Mar 1, 2011 2:06 pm
Or experience, maybe. The kosher candy store in Baltimore had chocolate-covered pretzels and we were always very popular when we brought them as a hostess...
18434
Susan Trachtenberg
sutrasil
Mar 1, 2011 3:50 pm
to Geoff and the group,  I have a Brita filter, and the water tastes better than from the tap (Raanana). That's why I use it, esp for just drinking...
18435
geoffrey mendelson
gsmendelson
Mar 1, 2011 3:59 pm
... Amateur radio callsigns. One for the US (N3OWJ) one for Israel (4X1GM). ... Partially so. Having gone to school to cook Chinese Food professionally (3...
18436
Sarah Meir
sarahmeir1946
Mar 1, 2011 8:20 pm
No, Geoff knows lots of stuff IN SPITE of having a lot of letters after his name <g> ~~~~<<< Sarah in Jerusalem >>>~~~~ A dry sense of humor is better than...
18437
fredibooks@...
fredibooks
Mar 1, 2011 8:20 pm
I am in the market for a new crockpot. Can anyone recommend one that has an auto-shift feature and is also not too hot. Do any have more than 3 settings to get...
18438
monique hoffman
mona32772
Mar 1, 2011 8:21 pm
Hi Shira, I was deleting old emails and saw this. I don't know if you got an answer. I've seen powdered milk in specialty baking stores and in Arab...
18439
Elana Alexander
elana711
Mar 1, 2011 9:15 pm
Thanks for the replies. I'm glad I don't have to toss this batch too..... Elana ... From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com]On...
18440
Lora Lee
lorita_dita
Mar 2, 2011 5:49 am
What do people think about the Tami 4? Is this also a scam?Just wondering. ... From: Ilana Saks <ilanasaks@...> Subject: Re: [israel-food] israeli tap...
18441
Bari Nirenberg
b_nirenberg
Mar 2, 2011 5:50 am
When we lived in Beer Sheva, there were times when I could NOT drink the water out of the tap because it tasted like pool water (too much chlorine). It's not...
18442
Peggy
kitchenella
Mar 2, 2011 7:13 am
I do think the city you live in makes a difference in water taste. Â I know I couldn't stand the water in my mother in laws condo. in the Miami area. Â And I...
18443
Bari Nirenberg
b_nirenberg
Mar 2, 2011 7:13 am
It's not so much for the filter as it is for having cold water available at all times (hot, too, actually). It's a convenience -- not sure how that could be a...
18444
Ruth Baks
posunltd
Mar 2, 2011 8:01 am
Also the pipes make a difference. Very old pipes may not make for tasty conduits. The water from our kitchen taps doesn't taste very good, therefore we have...
18445
cara_bereck
Mar 2, 2011 11:17 am
We had an under-sink Culligan system installed some years ago. I had trouble getting the kids to drink enough water--davka in the summer- because of the...
18446
anniceyg
Mar 2, 2011 1:59 pm
We've had a Tami 4 undersink filter system installed for years. The water from it tastes good. However, it does not remove the calcium salts from the water,...
