For Thanksgiving I bought turkey breast with skin in Mega and they put it in elastic netting. I marinated and baked the meat and it came out absolutely...
17697
Mirjam Weiss
iammirj
Dec 1, 2010 8:19 am
Last Friday I was in our Supersal Green and went a little overboard on the healthy stuff, or what is supposed to be healthy stuff. They had amaranth on sale...
17698
Ilana Saks
ilanasaks
Dec 1, 2010 8:31 am
I have never successfully made it as a dish but it does a great (and healthy) job of thickening soups......
17699
Reizl
shaulzon24
Dec 2, 2010 5:47 am
Where can one buy tortillas here in Yerushalayim? thanks, kol tov, Reizl...
17700
Reizl
shaulzon24
Dec 2, 2010 5:47 am
where in the shuk can one buy baking soda in bulk,not packaged. thanks to all, Kol Tov, Reizl...
17701
Elana Friedman
elana2706
Dec 2, 2010 7:41 am
Does anyone know where one can find powdered mustard (either in Jerusalem or in the Gush)? Is it available here? Thank you Elana Friedman...
17702
Gavriela
ganlibi
Dec 2, 2010 8:11 am
Hi, I bought it at one of the stands in Mahane Yehuda Gavriela ... From: Elana Friedman <elana2706@...> Subject: [israel-food] Powdered mustard? To:...
17703
Klara LeVine
klara_levine
Dec 2, 2010 8:43 am
Anyone good with song writing - I think that would make a good song :>) Happy First Day Chanukah to everyone - hope those little candles light up your life and...
17704
Yocheved Krems
tenaciouschai
Dec 2, 2010 11:29 am
hardal tachun in any spice store. I get in the Bucharim shuk, but there are plenty of other grain stores in other shuks.. _____ From:...
17705
Marcia Katz
lurie@...
Dec 2, 2010 11:39 am
Besides spice stands at the shuk, regular spice shelves at the supermarket often have it. It's called avkat hardal. I just pulled out two bottles to see the...
17706
Elana Friedman
elana2706
Dec 4, 2010 7:12 pm
17707
fredmarn
marna_schwar...
Dec 4, 2010 7:12 pm
Can some one tell me how to make fake liver using string beans , I had wanted it for today if I find the recipe. I think it was some one in this group that...
17708
Karen Eisenberg
eemalawyer
Dec 5, 2010 9:31 am
The best/most realistic way to make fake meat uses eggplant and onions (lost of onions) that are cooked to a deep brown, combined with nuts and/or hardboiled...
17709
shirakestenbaum
Dec 5, 2010 1:36 pm
Here is how i make it - and after trying many different recipes (eggplant, nuts, beans, lentils, mushrooms) i came to the conclusion that the main issue is the...
17710
Brandel D. Falk
nestleboycott
Dec 5, 2010 1:50 pm
... We use peas, but I'm sure the string bean version is similar: Fake Chopped Liver 3 med. onions oil 5 eggs 2 1/2 c. peas 1/2 c. walnuts 2 tsp. salt...
17711
anniceyg
Dec 5, 2010 1:51 pm
Too late for Shabbat since I get the digest and only saw the request today (Sunday). My favorite recipe uses lentils. But f you want to make it wth string...
17712
fredibooks@...
fredibooks
Dec 5, 2010 3:11 pm
Can also be made with canned mushrooms. It's the egs and onions that give it the taster. I have fooled the most ardent carnivores with this! Fredi Engelberg ...
17713
DonCunning
don_cunning
Dec 5, 2010 5:08 pm
Here's a VEGAN version: 1 medium eggplant 2 Tbs olive oil 1/4 tsp grated ginger 1/4 tsp ground cumin 1 large sweet onion, peeled and chopped 2 tomatoes,...
17714
Lora Lee
lorita_dita
Dec 6, 2010 9:05 am
Hello, Group, and Happy Hanukka to all. I recently purchased some textured soy protein ("goulash"; style, I was told) and wanted to know if anyone has some...
17715
alizah hochstead
ahochstead
Dec 6, 2010 10:53 am
1. Does anyone have a Russel Hobbs? Recommendation? 2. If a bread maker makes 5 lbs of bread, how much flour does it use? If possible please state in kilo ...
17716
ncoom
Dec 6, 2010 11:01 am
That should vary quite a bit with the recipe. shalom, ncoom ncoom@... We're all here because we're not all there...
17717
geoffrey mendelson
gsmendelson
Dec 6, 2010 11:37 am
... Yes, It's a good one. Bread machines were invented in Japan so that you could wake up (or come home from work) and find a freshly baked loaf of bread. ...
17718
shirauri
shirauri98
Dec 6, 2010 12:14 pm
Anybody have a recipe that works for sure? Something like what Stock or Binyamina makes.Thanks...
17719
Vivienne Tankus
vtankus
Dec 6, 2010 9:20 pm
Try this. My friend Avivia in Toronto makes this and it's always a hit. Vivienne Place in blender jar: 1.5-2 cups sugar 2.5 heaping teaspoons instant coffee ...
17720
alizah hochstead
ahochstead
Dec 7, 2010 7:42 am
There will be on Dec 19 (12 Tevet) a conference for women on Kashrut. If you work in a food establishment (supermarket, catering, Yeshiva, private cook), give...
17721
Klara LeVine
klara_levine
Dec 7, 2010 7:44 am
... From: Klara LeVine <klara_levine@...> To: macroloversofjerusalem@yahoogroups.com; macrolife-israel@yahoogroups.com; ...
17722
cara_bereck
Dec 7, 2010 9:57 am
I soak it for a few minutes in soy sauce, with a little sherry or rice vinegar if I have it (or water), sometimes with crushed garlic and/or ginger and a dash...
17723
Gross, Sina [JNJIL]
rlsg0411
Dec 7, 2010 9:57 am
I invited a few friends for "candle lighting" and need ideas on what to serve. The invitation is for after dinner and as usual a few are on "a diet". Thanx and...
17724
Mirjam Weiss
iammirj
Dec 7, 2010 10:04 am
I soak mine in liquid, not always water, sometimes hot broth (vegetable or chicken). Squeeze dry and save the broth for adding to your cooking. I then...
17725
Shoshana & Steven Arn...
ssarnold
Dec 7, 2010 8:16 pm
Whenever I fry sufganiyot, the outside gets well done and the inside is raw. How do I fry them so that the entire donut is cooked? Thanks, Shoshana...
