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Group Information

  • Members: 830
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 17265 - 17294 of 23845   Oldest  |  < Older  |  Newer >  |  Newest
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17265 Batya
shilohmuse Send Email
Oct 1, 2010
12:48 pm
potato kugel can be frozen Batya http://me-ander.blogspot.com/ http://shilohmusings.blogspot.com/   potato kugel can be frozen Batya...
17266 Chaya Grodner
cgrodner Send Email
Oct 1, 2010
12:48 pm
Drip coffee machines that I have used are Morphy Richards and DeLonghi. I have no complaints with either machine. They do their job. Coffee grinders are...
17267 Chaya Grodner
cgrodner Send Email
Oct 1, 2010
12:48 pm
The DeLonghi coffee grinder cannot be set for specific grinds. However, my son-in-law bought one that does at Machsanei Hachashmal. cbg...
17268 Ester Silber-Schachter
notes4ester Send Email
Oct 2, 2010
9:13 pm
Hi, I'm pretty new to this group, so by way of introduction I will tell you that I am a health foodie, a new olah (sort of), and I live in Teverya. Does anyone...
17269 Ruth Baks
posunltd Send Email
Oct 3, 2010
4:13 am
#1 in Hebrew: Entrecote, Steak Ayin, Vered Hatzela. For steaks and roast beef, suitable for roasting and grilling. Known in the U.S. as rib and in the U.K. as...
17270 Ruth Baks
posunltd Send Email
Oct 3, 2010
6:39 am
Hi Ester, and welcome to the group. Have you tried a health food store? Ruth Baks Jerusalem...
17271 Ruchama Hillel
savtaroo Send Email
Oct 3, 2010
8:48 am
also welcome , and there is a health food shop in Tverya in the passage under Bank Hapoalim . Ruchama ... -- Ruchama Hillel (Phillipa) Kibbutz Haon ISRAEL...
17272 geoffrey mendelson
gsmendelson Send Email
Oct 3, 2010
9:00 am
... You also can make vinegar by mixing a liter of wine or apple juice (make sure it is real apple juice, not apple juice drink) with a liter of vinegar. Cover...
17273 Karen eisenberg
eemalawyer Send Email
Oct 3, 2010
9:17 am
Esther, just FYI - health food stores are great for a lot of things that aren't 'health food.'. I don't know if it's true in the US but here that's where you...
17274 rachnaftali Send Email Oct 3, 2010
10:09 am
does anyone know the recipe for the vegetables normally served at events that can be ladled on top of couscous? (it normally includes pumpkin/squash, zuchinni,...
17275 Ester
notes4ester Send Email
Oct 3, 2010
10:15 am
thanks for the tips. there are only small health food stores here in teverya, though I order from nitzat haduvdevan (they deliver to tzomet golani once/week)....
17276 Jeanne Klempner
jeannekle Send Email
Oct 3, 2010
12:23 pm
I did a search and found this recipe which I made over the chagim. I substituted sweet potato for the squash, but otherwise followed the recipe. It went down...
17277 Adina
adinajm Send Email
Oct 3, 2010
7:40 pm
I know it's not very healthy, but in the absence of Tang in this country (older former Americans will know what that is), I'm looking for the orange drink...
17278 alizah hochstead
ahochstead Send Email
Oct 4, 2010
6:16 am
wHich one can be set for specific grinds? G'mar Chatima TovaActs of Kindness Will bring MoshiachMenashe and Alizah Hochstead 050-54-770-04 To:...
17279 Sheila
shshragaklein Send Email
Oct 4, 2010
6:16 am
I don't know if Zip is around, but I had a recipe that called for frozen oj concentrate and I substituted the orange syrup for it and it worked out fine. ... ...
17280 Jennifer
shawjennifer Send Email
Oct 4, 2010
9:45 am
Hi! I thought the foodies in this group might be interested in this new catering company in Jerusalem. Beautiful and tasty food and good prices and good...
17281 Adina
adinajm Send Email
Oct 5, 2010
5:09 am
Hi, Sheila - thanks. What orange syrup are you referring to? I actually need an orange powder for my recipe, but perhaps this'll work. Thanks, Adina...
17282 cara_bereck Send Email Oct 5, 2010
5:09 am
I am just back from the US, so am just seeing this thread now: Some months (maybe a year) ago, I saw oyster sauce with a heksher. I am a habitual...
17283 Sheila
shshragaklein Send Email
Oct 5, 2010
5:15 am
It comes in quart-size plastic botles (sort of like the petel syrup). Mine is called ???? it is very heavy and syrupy. ... From: Adina To:...
17284 fredmarn
marna_schwar... Send Email
Oct 5, 2010
6:48 am
This was posted on Janglo NEWS:How to Make Etrog Jam Posted by Zev Stub Monday, 04 October 2010 11:25 AM After the Hebrew holiday Succoth, families everywhere...
17285 Jeanne Klempner
jeannekle Send Email
Oct 5, 2010
7:02 am
That first part about making sure the etrog is organic is all-important! I've read that etrogim are permitted to be sprayed very heavily with pesticides,...
17286 fdnyems37@...
fdnyems37 Send Email
Oct 5, 2010
8:12 am
How bout a recipe for the all important Etrog liquor? Yitzie In a message dated 10/5/2010 9:02:52 A.M. Jerusalem Standard Time, jeannekle@... writes: ...
17287 Nachama Kanner
nk8963 Send Email
Oct 5, 2010
9:43 pm
Hi - Does anyone have official info [or know where this can be obtained] re the last sale date of eggs? From what I've read, the stores have to abide by the...
17288 Caroline Tabach
carolineil Send Email
Oct 6, 2010
6:08 am
This link to the min of Agriculture distinguishes between the last date for marketing and the last date for use. ...
17289 JUDY SOFER
eljuds Send Email
Oct 6, 2010
10:49 am
Hi everyone   I was wondering if anyone had good ideas for appetizers (easy ones hopefully) besides the regular soup, fish and maybe chopped liver.   thanks ...
17290 Rachael Risby
risbyraz Send Email
Oct 6, 2010
10:56 am
Have seen it in the ANIS natural food shops in Jerusalem ... From: Karen eisenberg <kbeisenberg@...> Subject: [israel-food] Marmite To:...
17291 mossmoss
helen_v_oster Send Email
Oct 6, 2010
11:21 am
I simply scrub then peel the rind, pour a cupful from a bottle of gold vodka into a glass, shove the etrog peel into the top of the bottle - and if there's any...
17292 Jeanne Klempner
jeannekle Send Email
Oct 6, 2010
11:29 am
If Kashrut is an issue for you, make sure it's the Marmite imported from South Africa and not England (where it's no longer certified kosher). Jeanne...
17293 fdnyems37@...
fdnyems37 Send Email
Oct 6, 2010
12:47 pm
Is that 95 % alcohol by volume? or 95 Proof (45.5%) Alcohol?? Yitzie In a message dated 10/6/2010 1:21:09 P.M. Jerusalem Standard Time, helen6@......
17294 Mirjam Weiss
iammirj Send Email
Oct 6, 2010
1:04 pm
I'm not the original poster, but when I make my liqueurs I use the 95% by volume. The one liter bottles are available in the supermarkets here. -- Mirj ...
Messages 17265 - 17294 of 23845   Oldest  |  < Older  |  Newer >  |  Newest
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