I bought some White Rice Miso -Shiro Miso But was not sure how to go about using it exactly and how to keep it. It is in a vacume packed plastic bag now. Thank...
17100
alizah hochstead
ahochstead
Sep 1, 2010 7:21 am
Are you a mashgicha? Catererer? Secretary in a local Moatza Datit? Interested in Kashrut? Interested in food? There will be a one day seminar held iin Efrat on...
17101
Karen eisenberg
eemalawyer
Sep 1, 2010 7:20 pm
Not for me - I don't even know exactly what it is (but I know I don't want to eat it). Any ideas? Karen...
17102
Renee Chernin
cherninfam
Sep 1, 2010 8:20 pm
I also like to have the symbolic foods as part of the meal. Salad Simanim is apples, beets and carrots in a sweet dressing and decorated with simaim My family...
17103
Adina
adinajm
Sep 1, 2010 8:30 pm
Sorry to both the whole group, but can mirj write me? I have a question about one of your posted recipes, and I don't have your email (you haven't posted...
17104
Gavriela
ganlibi
Sep 1, 2010 9:31 pm
we will be nine people, four days - squished in a small apt., refrigerater is not too large.  I am feeling at this moment completely ADD  any suggestions...
17105
Lia Rostenne
liarostenne
Sep 1, 2010 9:31 pm
I make a cake that includes ALL the simanim in it. Here's how: - Make 3 rectangle cakes of the same size - honey cake, carrot cake, chocolate beet cake...
17106
Bari Nirenberg
b_nirenberg
Sep 1, 2010 9:31 pm
I've seen it in Tiv Ta'am. It's yeast extract, by the way, and it's actually not that bad. Bari...
17107
Gavriela
ganlibi
Sep 1, 2010 9:32 pm
it is bitter - I enjoy it. I think that Italians like it.  it is smaller that regular broccil Gavriela ... From: Lora Lee <lorita_dita@...> Subject:...
17108
Mirjam Weiss
iammirj
Sep 2, 2010 5:03 am
Here I am! You can always contact me through my blog as well -- www.miriyummy.wordpress.com -- Mirj ... -- -- Mirj www.miriyummy.wordpress.com...
17109
leah
intothewood2000
Sep 2, 2010 5:12 am
Can you get it in Israel? I've never seen it anywhere. thanks, Leah ... From: Gavriela To: israel-food@yahoogroups.com Sent: Wednesday, September 01, 2010...
17110
bearman42
Sep 2, 2010 5:13 am
I have to cast- very strongly- a vote for keeping the symbolic foods separate and serving them in very special servers. It's fne to use them, when they fit...
17111
Marcia Katz
lurie@...
Sep 2, 2010 5:13 am
This is ingenious! Kol Hakavod, Lia. Question is whether I have the nerve to serve it (before the meal begins, yet!). Marcia...
17112
Toby Curwin
tobyalissa
Sep 2, 2010 5:20 am
I don't know - we always look forward to looking for creative ways to include the simanim into our menu - and then they make all of the dishes special. But as...
17113
Gavriela
ganlibi
Sep 2, 2010 9:33 am
I think a few years ago I bought some at Mega in Mevaseret. I have been so many times back and forth to the States and here, that perhaps it was Shop Rite in...
17114
Dovi & Sharon Schamroth
dovishaz@...
Sep 2, 2010 9:33 am
I think they sell it in Raanana at Meat Land. Sharon's Cakes: Formal or Fun, Always Fantastic! www.israelcakes.com (Custom Cakes) www.israelcakeshop.com (Our...
17115
Ruth Baks
posunltd
Sep 2, 2010 9:42 am
We've done it both ways. The important thing is to give kavod to RH and present the symbolic foods in a way that is personal and meaningful. Tasty also...
17116
Mirjam Weiss
iammirj
Sep 2, 2010 9:43 am
The Marmite at Meatland comes from South Africa. -- Mirj www.miriyummy.wordpress.com On Thu, Sep 2, 2010 at 10:17 AM, Dovi & Sharon Schamroth < ... --...
17117
geoffrey mendelson
gsmendelson
Sep 2, 2010 10:07 am
... According to a web search, that version is produced under rabinical supervision and has a hecksher. The English one was kosher and at some time in the...
17118
ncoom
Sep 2, 2010 10:29 am
We build the whole meal around 'simanim', traditional and our own invention-of-the-month. Why not??...
17119
Lia Rostenne
liarostenne
Sep 2, 2010 6:56 pm
Another simanim idea for the brave. When we did sushi catering, we had a Rosh HaShana simanim sushi platter. We would make a roll out of every siman. We'd...
17120
Karen eisenberg
eemalawyer
Sep 2, 2010 7:40 pm
That's great. If you're not going to make sushi again, you should sell the idea. Karen ... That's great. If you're not going to make sushi again, you should...
17121
Jodi
jodiarg
Sep 5, 2010 6:22 am
Hello all... I would appreciate some info on brisket. I need an amount in kilos for about 5 adults and the # of cut to ask the butcher for, (the more tender...
17122
Ilana Saks
ilanasaks
Sep 5, 2010 6:22 am
I did not read every post on this topic - so I apologize if this has already been resolved... I asked the owner of Nitzat HaDuvdevan here in Efrat what ...
17123
mossmoss
helen_v_oster
Sep 5, 2010 6:22 am
The Marmite produced in England is made in the same factory as Bovril, a kind of (non kosher)meat paste stock in a jar. While the huge vats in which Marmite &...
17124
Peggy
kitchenella
Sep 5, 2010 6:22 am
We do both. Â We have a special plate with the symbolic foods and hubby goes through each one and we do the bracha and eat a piece. If the family likes the...
17125
Ruth Baks
posunltd
Sep 5, 2010 6:35 am
Yes, it's quite confusing. In fact, removing 30% of the bran is called refining. Many refined flours are refined to that point, and they are regarded...
17126
dpgerver@...
dpgerver
Sep 5, 2010 6:35 am
I mix one kilo of 70% with a kilo bag of Harduf whole wheat flour. The result is a richer-tasting flour. Shana tova everyone! Debbie...
17127
dpgerver@...
dpgerver
Sep 5, 2010 6:42 am
That's why I add an equal amount of regular whole wheat flour. The 70% seems too white for us. Debbie ... From: Ruth Baks <PosUnltd@...> To:...
17128
Nita
the_kurrants
Sep 5, 2010 10:51 am
Hi, Most years, I like to prepare the whole thing in advance and just sit back during chag. This year, with a 3-day chag and just a regular sized fridge, I...
