If you mean coarsely ground cornmeal, I usually see it marketed as polenta. Cara Bereck Levy Technical Publications Unitronics ... Tel: 972-3-9778888 Fax:...
You want kemach tiras, sold in the same aisle as either flour and sugar, or couscous and the beans. Don't confuse this with cornflour, known as cornflor. --...
I looked at the photo Rochelle posted, and it turns out I have also seen guinea fowl, albeit at the petting zoo behind the park in my neighborhood....
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Marcia Katz
lurie@...
Aug 1, 2010 4:10 pm
Rochelle, It really is a guinea fowl, which, BTW, are native to Africa. So, as I'd earlier remarked, this is probably an escapee from somewhere nearby where ...
Corn meal may be called anything (in Israel) - usually Kemach Tiras (literally, corn flour.) Corn flour (AKA corn starch) is called Cornflor. However,...
Hi. I am interested in hearing about different customs for Rosh Hashana, Aseret Yemei Teshuva and Yom Kippur. This would include, of course, customs ...
Our family custon (Persian) during the Seder of simanei Rosh Hashanah includied taking leaves of parsely (karti) and ripping them to shreds, while reciting...
Hi. Can anyone recommend a (Mehadrin) place in Yerushalayim where one can get good milkshakes? Thanks in advance, Ariella ... Ariella Gold Hebrew->English...
You might also find it if you ask for Polenta. My local Shufersal carries it, and I've seen it in Russian stores. It's usually about 12 NIS/kilo. Monique ...
I wrote to the company in the USA and their distributor here in Israel said that their products will return shortly. ... -- Don't worry about tomorrow ! After...
Shalom Group, Still having chemo ++ treatments but trying to get back in the swing of things cooking wise. I bought a piece of number 5 meat (sorry mavens I...
Sharon's recipe has become our favourite oil-based biscuit recipe. I omit the almond but add lemon rind. Yum! As a variation, I add 2-3 tbsp cocoa powder for...
It makes a very tender potroast - brown it on all sides, with some chopped onions thrown in, then add whatever seasonings you like - a few tablespoons of brown...
In my personal experience, this is a cut requiring the low-slow treatment. But it does not necessarily require much liquid. I like to just sear it on both...
Interestingly having seen the other replies on this list about this meat, this is my standard roast beef cut for Friday night…I rub the meat all over with a...
Hi, I'm sure I had a web site for them, but can't find it any more. Does anyone know if they still have one? I'm not at home and don't have my bookmarks ...
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annie pomrantz
annkpom@...
Aug 5, 2010 5:25 am
Does anyone have some good recipes with chicken. We are tired of all our old recipes. Thanks. Annie...
It seems that, along the way to making hummus, I forgot to cook the beans. Hydrated, chopped in food processor with lemon, garlic, tehina, onion, cumin... ,...
Something I've been making a lot of lately is a very recent invention. I don't have amounts, but the combo really works. I just splash soy sauce over the...
Sumac is the red stuff they put in the onion salad in the steak joints here in Israel. More here: http://www.taste.com.au/how+to/articles/52/sumac I bought my...
... One of my favorites, and oh so simple... Works best with boneless, skinless chicken breasts, but could be done with any pieces, bones and skin and all. ...
My short list the that I have been searching for is Wonton wrapeprs ......... yes for eggrolls etc............ French Dressing Egg Beaters. Thanks in...
I use cut up cigarim wrappers for won ton. French dressing has been sighted at Meatland in Ra'anana. Mirj ... -- Sent from my mobile device -- Mirj ...
