FYI, I was at Osher Ad near Har Nof in Jerusalem and they had big American style First Cut Brisket (sorry, no second cut) from Fleish, OU hashgacha, for 20...
Any idea how long this sale will last and if there's a limit on how much you can buy? Karen ... Any idea how long this sale will last and if there's a limit on...
My friend bought the frozen brisket there a couple of weeks ago. She, too, was astonished at the price. You can phone the store to inquire about availability: ...
I just spoke to my friend who bought that meat and cooked it. She is quite experienced cooking meat and generally buys her meat fresh. This is her report on...
... Sounds exactly what I am looking for. I'm on a high protien low fat diet. At the risk of sounding rude, I have no trouble cooking low fat meat. Geoff. -- ...
Yeah, but low-fat brisket might not be so successful. Rami Levy had filet mignon/tenderloin for 80 a kilo - that might be a better bet. I bought it and it...
I was just in Meatland in Ra'anana and they are selling boxes of Entenman's donuts (boxes of 8) for NIS 50 each! Ouch! Aren't they like 2 for $5 in the...
Yes, they are. Not that this would stop me. :). Maybe for Yom Tov? Karen ... Yes, they are. Not that this would stop me. :). Maybe for Yom Tov? Karen On 1...
... Just because it is brisket, does not mean that you have to cook it in the the tradittional way of cooking brisket. My favorite cut is number six, for...
You DEFINITELY don't want to make burgers out of it unless you add fat. You'll get hockey pucks. Karen ... You DEFINITELY don't want to make burgers out of it...
I have bought this meat for the last three weeks and it was excellent! On Thu, Jul 1, 2010 at 8:00 PM, geoffrey mendelson < ... -- Abigail Moskovits My Cakery...
but once they're frozen the date becomes meaningless. you want to know whether they were frozen before that date, preferably well before it -- but there's no...
That's what I meant. But you can't know that they're going to be stale just because the sell-by date has passed. I don't think they'd be unsafe anyway, it's a...
... Dried beef too, (jerky, "bacon", dried beef for SOS, biltong), etc. Any fat on it turns rancid. Geoff. -- geoffrey mendelson N3OWJ/4X1GM Jerusalem Israel...
... You have to be careful. I have seen imported products on sale with expiration dates of 5/12/2009 in November. December 5th here, May 12th in the US, where...
At the risk of being facetious, does Entenman's ever actually go off/stale? I thought with all the chemicals and preservatives in them that they have a shelf...
I believe chamtzitz is sorrel. You use it to make soup, called schav in Yiddish. Many years ago in Washington we had strictly vegetarian Indian friends and ...
On Thu, Jul 1, 2010 at 8:00 PM, geoffrey mendelson < ... Actually, my husband has a wonderful way of cooking a #6, and I even blogged about it last week. You...
Geoffrey wrote: "At the risk of sounding rude, I have no trouble cooking low fat meat." This may be the first time I've ever agreed with Geoff :-) Brisket is...
Does anyone have a *simple* (I'm challenged) recipe for making your own
humus (the spread)? We're getting pretty tired of the commercial stuff, but
the good...
... The simplest ever: Can of chick peas glob of tehina a few cloves of garlic a splash of lemon juice salt to taste (optional) a pinch or two of hawaiij Dump...
re: 50 sh entemann's donuts in meatland. I live in Raanana, and tho meatland was never cheap, it seems that in the past year or so, the prices have gotten so...
