In the supermarket on emk Refaim (German Colony,Jerusalem) they usually carry a range of the McCormick extracts....
1632
dpgerver@...
dpgerver
Jan 1, 2004 10:35 am
In a message dated 1/1/2004 9:30:06 AM Jerusalem Standard Time, ... I can tell you that we have a bay bush and the leaves, even after drying, are definitely...
1633
dpgerver@...
dpgerver
Jan 1, 2004 10:35 am
We have a bay bush that was very easy to grow in a large container. It's wonderful to pick the fresh leaves and I have also successfully dried some in our ...
1634
merraanana
Jan 1, 2004 10:35 am
Hi group! I was surfing the net the other day and found a site with ideas of how to make the table look jazzy when serving food. Thought I'd share the bell...
1635
tsipiamiri
Jan 1, 2004 10:35 am
I don't have a recipe for picking spice, but just to give you an idea of what the jarred stuff in the States contains: Bay leaves chopped up, mustard seeds,...
1636
Drs. Ernest & Ina Lev...
bazol@...
Jan 1, 2004 11:59 am
Why do you not buy them before and keep them around. We have a little laurel tree (bush) in our back yard and I can assure you that the fresh is much better...
1637
Drs. Ernest & Ina Lev...
bazol@...
Jan 1, 2004 3:09 pm
Take it from someone who has done sauerkraut, pickled tomatoes, and pickled cucumbers in the States. You need a cold cellar (no higher than 40 degrees ...
1638
Dov & Varda
baddaydov
Jan 2, 2004 4:12 am
Not all bay leaves are good for culinary purposes. They might smell good, but not necessarily give the food that special flavor. Home grown is a nice idea, but...
1639
Leah Granof
lgranof
Jan 2, 2004 11:31 am
Does anyone know where I can get the Kellogs brand flavored bread crumbs?? Or something that is comparable to that particular flavoring?? Thanks, Leah...
1640
Ruth Baks
posunltd
Jan 2, 2004 11:31 am
A few bay laurels are also growing in my neighborhood. They are not uncommon, you just need someone to point them out to you. Keep in mind that fresh herbs...
1641
Ruth Baks
posunltd
Jan 2, 2004 11:31 am
Sarah, thank you for letting me know that my post was not clear. No assertion was made that 'all Hindus are vegetarians.' The point was that since the...
1642
Ruth Baks
posunltd
Jan 2, 2004 11:59 am
Varda, many whole spices may not require Pesach supervision; check on this. For example, I asked the Rabbis at Star-K about the use of vanilla beans for...
1643
Sarah Lev-Ami Meir
antignous
Jan 2, 2004 11:59 am
From: "Ruth Baks" <PosUnltd@...> ... I actually have an anecdote about this. My (Reconstructionist) rabbi in New York asked me to visit his very...
1644
fred carroll
marna_schwar...
Jan 3, 2004 3:50 pm
And which one would you ask for, for the purpose of cooking, and planting in your backyard ? Date: Thu, 01 Jan 2004 19:43:23 +0200 From: Dov & Varda...
1645
Susan Wolf
susanwolf188
Jan 3, 2004 3:50 pm
How long does soy milk last in the frig after it is opened? it looked a little like pieces- and we had to shake it up to make it smooth Please reply to me...
1646
Shoshanna Walker
therose11516
Jan 3, 2004 3:51 pm
So did Rebbetzin Miller really completely stop eating meat and fowl and/or fish, after that?? Shoshanna...
1647
Rebekah LaBar
rebekah_psu
Jan 3, 2004 3:51 pm
Pickiling Salt is salt without the anti-caking additives that can make pickles mushy or discolored. Piickling spices are a combination of spices used to give...
1648
Sarah Lev-Ami Meir
antignous
Jan 3, 2004 4:01 pm
At least during her hospitalization, she did. She was a wonderful old lady--her main concern was that her psoriasis would make wearing a certain gown she had...
1649
alizah hochstead
ahochstead
Jan 3, 2004 4:27 pm
Soymilk easily seperates (depending on the process used to make it). That is not a sign that it went bad. It should say on the container what the lifespan...
1650
tsipiamiri
Jan 4, 2004 3:01 am
While meandering through Kfar Saba's industrial zone, I came across a kosher deli, where they smoke and process their own meats. The establishment is run by a...
1651
Ruth Baks
posunltd
Jan 4, 2004 3:01 am
I've seen a number of American extracts and flavorings at Super Deal on Derech Hevron, around the corner from the train station. Ruth Baks ... [Non-text...
1652
Ruth Baks
posunltd
Jan 4, 2004 3:02 am
clarification: this refers to Jerusalem I've seen a number of American extracts and flavorings at Super Deal on Derech Hevron, around the corner from the train...
1653
Sarah Lev-Ami Meir
antignous
Jan 4, 2004 9:00 am
If anyone has sighted Lapsang Souchong loose tea in Jerusalem, would you let me know? Sarah Meir...
1654
Cindy Azoulay
cindy_azoulay
Jan 4, 2004 9:00 am
Hi I wasnt able to find the Kellog's flavored bread crumbs and needed them for a chicken recipe that would accept no substitute. I bought Kellogs corn flakes...
1655
Yocheved Krems
aykrems
Jan 4, 2004 9:07 am
Menucha, There is a great store in Mea Shearim off of Rechov Baharan. It's called Nebet. It has flavorings - natural and artificial - food colors, chocolate, ...
1656
Dov & Varda
baddaydov
Jan 4, 2004 10:40 am
A URL that explains which bay is suitable for culinary use: http://www.mountainvalleygrowers.com/launobilis.htm As for extracts, I have found American...
1657
menucha
menuchac
Jan 4, 2004 3:05 pm
Has anyone seen small packages of inexpensive lamb? Around the chagim I saw it all over (the best price was as shefa shuk) but now I'm only seeing tremendous...
1658
Ruth Baks
posunltd
Jan 4, 2004 3:05 pm
Purslane (Portulaca oleracea, Portulacaceae/Caryophyllales) is an annual herb easily found in Israel. It is a common weed and it grows everywhere. Purslane is...
1659
Grodner, Chaya
cgrodner
Jan 4, 2004 3:05 pm
Dear Food List Friends, Some time ago we were able to buy Manischewitz or Goodman's Dry Soup Mixes, i.e., vegetable, split pea, mushroom barley, minestrone,...
