In a message dated 1/1/2004 9:30:06 AM Jerusalem Standard Time, ... I can tell you that we have a bay bush and the leaves, even after drying, are definitely...
We have a bay bush that was very easy to grow in a large container. It's wonderful to pick the fresh leaves and I have also successfully dried some in our ...
Hi group! I was surfing the net the other day and found a site with ideas of how to make the table look jazzy when serving food. Thought I'd share the bell...
I don't have a recipe for picking spice, but just to give you an idea of what the jarred stuff in the States contains: Bay leaves chopped up, mustard seeds,...
Why do you not buy them before and keep them around. We have a little laurel tree (bush) in our back yard and I can assure you that the fresh is much better...
Drs. Ernest & Ina Lev...
bazol@...
Jan 1, 2004 11:59 am
1637
Take it from someone who has done sauerkraut, pickled tomatoes, and pickled cucumbers in the States. You need a cold cellar (no higher than 40 degrees ...
Drs. Ernest & Ina Lev...
bazol@...
Jan 1, 2004 3:09 pm
1638
Not all bay leaves are good for culinary purposes. They might smell good, but not necessarily give the food that special flavor. Home grown is a nice idea, but...
Does anyone know where I can get the Kellogs brand flavored bread crumbs?? Or something that is comparable to that particular flavoring?? Thanks, Leah...
A few bay laurels are also growing in my neighborhood. They are not uncommon, you just need someone to point them out to you. Keep in mind that fresh herbs...
Sarah, thank you for letting me know that my post was not clear. No assertion was made that 'all Hindus are vegetarians.' The point was that since the...
Varda, many whole spices may not require Pesach supervision; check on this. For example, I asked the Rabbis at Star-K about the use of vanilla beans for...
And which one would you ask for, for the purpose of cooking, and planting in your backyard ? Date: Thu, 01 Jan 2004 19:43:23 +0200 From: Dov & Varda...
How long does soy milk last in the frig after it is opened? it looked a little like pieces- and we had to shake it up to make it smooth Please reply to me...
Pickiling Salt is salt without the anti-caking additives that can make pickles mushy or discolored. Piickling spices are a combination of spices used to give...
At least during her hospitalization, she did. She was a wonderful old lady--her main concern was that her psoriasis would make wearing a certain gown she had...
Soymilk easily seperates (depending on the process used to make it). That is not a sign that it went bad. It should say on the container what the lifespan...
While meandering through Kfar Saba's industrial zone, I came across a kosher deli, where they smoke and process their own meats. The establishment is run by a...
I've seen a number of American extracts and flavorings at Super Deal on Derech Hevron, around the corner from the train station. Ruth Baks ... [Non-text...
clarification: this refers to Jerusalem I've seen a number of American extracts and flavorings at Super Deal on Derech Hevron, around the corner from the train...
Hi I wasnt able to find the Kellog's flavored bread crumbs and needed them for a chicken recipe that would accept no substitute. I bought Kellogs corn flakes...
Menucha, There is a great store in Mea Shearim off of Rechov Baharan. It's called Nebet. It has flavorings - natural and artificial - food colors, chocolate, ...
A URL that explains which bay is suitable for culinary use: http://www.mountainvalleygrowers.com/launobilis.htm As for extracts, I have found American...
Has anyone seen small packages of inexpensive lamb? Around the chagim I saw it all over (the best price was as shefa shuk) but now I'm only seeing tremendous...
Purslane (Portulaca oleracea, Portulacaceae/Caryophyllales) is an annual herb easily found in Israel. It is a common weed and it grows everywhere. Purslane is...
Dear Food List Friends, Some time ago we were able to buy Manischewitz or Goodman's Dry Soup Mixes, i.e., vegetable, split pea, mushroom barley, minestrone,...
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