Coombes, Allen J. Dictionary <http://www.amazon.com/exec/obidos/redirect?tag=innvista-20&path=tg/detail/- /0881922943/> of Plant Names Greene, Bert. Grains ...
16287
Mirjam Weiss
iammirj
May 1, 2010 10:21 pm
I have the Bert Greene book, also his Greene on Greens if you need it. Mirj ... -- Sent from my mobile device Mirj www.miriyummy.wordpress.com...
16288
Susie and Shalom Pam
aziz_hoff
May 2, 2010 6:19 am
I tried these Friday afternoon and they came out amazing. I ended up using about 3+ flour, but I got 6 nice sized billalys which we had for kiddush and seudah...
16289
Cara Levy
cara_bereck
May 2, 2010 6:40 am
... Sometimes kasha is pre-toasted, like Wolf’s brand. To me…kasha is kasha varnishkas only…with lots of onion cooked in schmaltz. Not that I make such...
16290
Sarah Meir
sarahmeir1946
May 2, 2010 9:29 am
To me.kasha is kasha varnishkas only.with lots of onion cooked in schmaltz. Not that I make such food more than once every several years; since my ...
16291
edward levin
abushunarta
May 2, 2010 1:14 pm
Tasty and sinful food you have to eat all by yourself, without having to share - what's the problem? - Ed...
16292
Cara Levy
cara_bereck
May 2, 2010 1:19 pm
Regular flour? ... Ingredients: 3 tsp. dry yeast 1/4 cup warm water 2 3/4 cup flour 1 tbsp. sugar 1 tbsp. oil 1 cup lukewarm water Sprinkle yeast over 1/4 cup...
16293
Ayala
ayalabatel
May 2, 2010 5:41 pm
Thank you to everyone who responded with ideas and suggestions J Ayala...
16294
Shelly Morer
shelb_il
May 2, 2010 5:44 pm
I use regular flour ... -- Happiness is something that you are, and it comes from the way you think. -Wayne Dyer When asked, “What is the meaning of life?”...
16295
Susie and Shalom Pam
aziz_hoff
May 3, 2010 2:39 am
I used 70-30% whole wheat. I use it for everything. Susie ... From: Shelly Morer To: israel-food@yahoogroups.com Sent: Sunday, May 02, 2010 4:36 PM Subject:...
16296
Shelly Morer
shelb_il
May 3, 2010 5:01 am
Excellent! We usually use 100% whole wheat but didn't think it would work for these. I'll have to get some 70%. On Sun, May 2, 2010 at 11:23 PM, Susie and...
16297
cara_bereck
May 3, 2010 8:21 am
Ah--I won't go to the trouble just for me! I cook for my audience :-)...
16298
Nita
the_kurrants
May 3, 2010 9:39 pm
Hi Rochie, They probably add dill to that sauce. I usually make it using basil and everyone loves it. We use it as a dip for our artichokes and crudites. Best,...
16299
Ayala
ayalabatel
May 4, 2010 8:56 am
I don't want to kvetch on about the lovely cucumbers and fish I enjoyed in ch"l ..but why is it that cucumbers in the UK used to last me a week or two in the...
16300
Frankels
frankelsinis...
May 4, 2010 9:55 am
So I'm still on my search for the best mixer. 1) Is wattage THE most important thing? Some online consumer sites say to ignore wattage completely. This doesn't...
16301
alizah hochstead
ahochstead
May 4, 2010 10:46 am
Have Kenwood Major That I love..Call me Acts of Kindness Will bring Moshiach Menashe and Alizah Hochstead 050-54-770-04 To: israel-food@yahoogroups.com From:...
16302
Karen eisenberg
eemalawyer
May 4, 2010 10:56 am
I have an Electrolux and I love it. I live in Efrat. Karen Sent from my iPhone...
16303
geoffrey mendelson
gsmendelson
May 4, 2010 11:26 am
... Mine last 2-3 weeks when in a closed plastic bag. The bag we get them from is fine. Just make sure none are mouldy or slimey and they all are dry. They...
16304
Karen eisenberg
eemalawyer
May 4, 2010 11:28 am
I don't know about the UK, but in the US cucumbers are waxed. Karen Sent from my iPhone ... I don't know about the UK, but in the US cucumbers are waxed. Karen...
16305
geoffrey mendelson
gsmendelson
May 4, 2010 11:50 am
... No, but it limits the amount of things the mixer can do. You have to be sure to be reading OUTPUT power, not what the motor uses to produce that power, ...
16306
Mirjam Weiss
iammirj
May 4, 2010 12:19 pm
Ditto, but I'm in Ra'anana. If you feel like a trip over, I'll even throw in a cup of coffee and some breakfast! Mirj www.miriyummy.wordpress.com 050-974-0534...
16307
yehuda & ahuva
the4greatkids
May 5, 2010 6:16 am
Hi, What is cream of tartar called here in israel? If there is none, what would be good substitution? Thanks, ahuva...
16308
Mirjam Weiss
iammirj
May 5, 2010 6:34 am
Yes, there is. I bought the Schwartz brand at Supersol Deal for around NIS 8.90 last year. In Hebrew it's called krem tartar. Mirj ...
16309
Emily Chayoun
echayoun
May 5, 2010 6:36 am
I have also been looking for cream of tartar but have yet to find it. Also, where can I find cornstarch here? Thanks, Emily...
16310
Ruth Baks
posunltd
May 5, 2010 7:10 am
Cream of tartar is sold by weight in any spice shop. Also baking supply shops. Sometimes sold in bottles on spice rack displays in major supermarkets,...
16311
Mirjam Weiss
iammirj
May 5, 2010 7:12 am
... Cornstarch is called cornflor here, and I think you can find it in the baby food section, or the baking powder/jello section....
16312
Cara Levy
cara_bereck
May 5, 2010 7:14 am
... from is fine. Just make sure none are mouldy or slimey and they all are dry.< I find they last longer when the bag is left slightly open. US cukes are...
16313
anniceyg
May 5, 2010 1:30 pm
A good sub for cream of tartar in baking or beating egg whites is double the quantity of lemon juice (i.e. 1 tsp. lemon juice in place of 1/2 tsp. cream of...
16314
chanasdaughter@...
eissenstat
May 5, 2010 6:04 pm
I have also found it at Mega supermarket in Malcha Mall. I have used same quantity of citric acid [melakh limon] when cream of tartar not available. Rochelle...
16315
jono_roche
May 5, 2010 6:04 pm
Tiramisu There are simply thousands of tiramisu recipes. Most however contain raw eggs which are a common source of Salmonella and can cause severe food...
