I agree with Geoff and Annice about the lack of 0% milk and milk products. Where I emphatically disagree with Geoff is regarding the cottage cheese. Israeli...
Has anyone found a source for distilled white vinegar? I've never seen it in Israel. Though the synthetic vinegar sold here is white, it really isn't the same...
... Almost all white vinegar made in the world today is synthetic, and there is nothing wrong with it. Of course that depends upon who does the production, I...
Geoff and others, I just love Tara cottage cheese. The cottage cheese in the US (this past summer) was ok but not nearly as good. the stuff we bought in...
So do I when I go to the states I try to bring some with me Acts of Kindness Will bring Moshiach Gemar Chatima Tova Menashe and Alizah Hochstead 050-54-770-04 ...
I think they developed Tara cottage on the American model, to taste like American cottage cheese. When it first came out, I bought one Tara and one Tnuva...
... Thanks. I don't. Maybe the 5% but I never eat it. BTW, our cats will not eat any less than 5%. Good for us because cats are naturally lactose intollerant....
Geoffrey Mendelson wrote: <As for it being an unhealthy product, since you don't name sources, I can't check them out, but I'm sure I could find as many...
... Which states: "Practically and scientifically, pure ethyl alcohol synthesized from natural gas or petroleum products does not differ from that obtained by...
I suspect that any challah made w. all w.w. flour will be disappointing----too heavy. I would start with half ww., half white, and see how that goes over. ...
Thanks to the person that posted the "recipe" for combining whipped cream w/ the frozen juice concentrate. It's been a hit each time I've served it, but...
I haven't tried to make 100% ww yet - I use 1/2 white + 1/2 w.w. but I've been following the advice of Enlightened Kosher Cooking by using 1/2 water + 1/2...
We use the 70% whole wheat flour of Nitzat HaDuvduvan, but we do it without any white, and the challa is fine fine fine. shalom, ncoom ncoom@... We're...
I use a meshapar and my ww is light Acts of Kindness Will bring Moshiach Chag Sameach Gemar Chatima Tova Menashe and Alizah Hochstead 050-54-770-04 To:...
That "70% whole wheat flour" is 30% refined (AKA white). It is possible to make tasty and light 100% whole wheat challah with the addition of vital wheat...
my understanding is that the 70 or 80% flours available are NOT with added white flour, but they are all whole wheat with 20 or 30& of the bran taken out. I...
"That "70% whole wheat flour" is 30% refined (AKA white)." The health food store claims otherwise. They claim that they remove 30% of the bran (not germ) from...
There is cream here that is 30-something percent -- 38, I think? That is the equivalent of heavy cream in the US. I don't know what "double cream" is. Karen...
Moderator's note: Even though I believe this to be spam advertising the website listed at the bottom, I found it interesting enough to let through to the...
Hi, I love the spice, fruit, and nut mixtures for rice that you can buy at Pereg and other places here.? Unfortunately, I can't always get to the shuk.? Does...
Has anyone seen these in the groceries lately? I went to three supermarkets and a health food store (in Rehovot) that usually carry them to no avail. I'm...
   Dear Group,  In my search to find foods to strengthen the immune system, I see there is kale and mustard greens. Does one of you mevens know...
Does anyone have a tried-n-true recipe for shakshuka? Nothing I've tried comes out tasting (or looking) like what I get in the local hummus shop. Thanks, ...
