I received a seed catalog this week from the states It had pictures of melon's (more then one ) that just under the skin line where green....
14600
LL
intothewood2000
Aug 2, 2009 7:05 pm
Remember the Yemenite restaurant I wrote about a couple of months ago on King George Street? Well they also now have a place in the shuk (in the covered...
14601
plarud1
Aug 3, 2009 6:30 am
Hello, Any ideas where I can buy black or grey food colouring in down town Jerusalem? Thanks Estelle...
14602
M Katz
lurie@...
Aug 3, 2009 6:30 am
Looking for any pareve breadmaker recipes that you use all the time and think are great! Please be sure to state the size loaf that it makes, which cycle to...
14603
bick817
Aug 3, 2009 8:13 am
Posting for a friend, please reply to: alice_d12@... Need a recommendation for an oven, young couple, not too expensive. Thanks, Adina...
14604
Yocheved Krems
tenaciouschai
Aug 3, 2009 8:14 am
You can buy all colors of food coloring at Nebet in Meah Shearim, just down Baharan from Strauss (at the top). It's on a side street on the right as you come...
14605
ncoom
Aug 3, 2009 7:49 pm
Have a couple of good rye bread recipes. Seem to not be on my computer, but will scan them or something if you want them. shalom, ncoom ncoom@... ... ...
14606
Lora Lee
lorita_dita
Aug 4, 2009 6:56 am
Goodmorning, group. Perhaps someone could pass along to me some TNT diabetic-safe dessert recipes that do not invlove flour. Yes, it is for me! I cannot...
14607
Nachama Kanner
nk8963
Aug 4, 2009 1:58 pm
... You might want to try this site. There's also a book, which I see advertised on the site, called "EnLITEned Kosher Cooking". I bought the book about a...
14608
Elana Friedman
elana2706
Aug 5, 2009 7:34 am
Hello everyone. I hope someone can help me out. For health reasons I need to stop eating wheat and dairy and I have no idea what sort of things to have...
14609
Ruchama Hillel
savtaroo
Aug 5, 2009 8:01 am
there are many products out there made from soya & rice , sure they could be of use All the best , Ruchama ... -- Ruchama Hillel (Phillipa) Kibbutz Haon ISRAEL...
14610
Ruth Baks
posunltd
Aug 5, 2009 11:17 am
This website includes a recipe section that may be of interest: http://www.jewishdiabetes.org./ Also the Passover section would be worth checking out. ...
14611
shilohmuse
Aug 5, 2009 8:37 pm
For other reasons I stopped wheat and eat minimal dairy. I do eat animal protein. Nutritionists are now admitting that all the anti-egg propoganda was a...
14612
shira
shiraamsel
Aug 6, 2009 4:58 pm
When incorporating beans/legumes into your diet - my advice it to start slowly. they are healthy (and cheap!) sources of protein, but can wreak havoc on your...
14613
ncoom
Aug 6, 2009 4:58 pm
Look Mexican for good bean stuff. In general, soak the beans (my wife likes red, I'm partial to pinto) 12 hours in water , then cook in pressure cooker. Can do...
14614
Jeff Finger
jefffinger
Aug 6, 2009 7:03 pm
Hi, is someone in the Jerusalem area going to be going to an Indian food store sometime in the near future? There is apparently one in the Tel Aviv Central Bus...
14615
suzie_rssll
Aug 8, 2009 5:22 pm
I'm also supposed to be giving up on wheat and dairy, but my will-power is weak in the face of my husband's challah baking skills... I have found an amazing...
14616
ncoom
Aug 8, 2009 8:23 pm
Try baking non-wheat challa! Rye would be delicious. shalom, ncoom ncoom@......
14617
alizah hochstead
ahochstead
Aug 8, 2009 8:37 pm
I used to make spelt Challah Acts of Kindness Will bring Moshiach Menashe and Alizah Hochstead 050-54-770-04 To: israel-food@yahoogroups.com From:...
14618
Renee Chernin
cherninfam
Aug 9, 2009 1:36 pm
Spelt is a form of wheat, but my wheat intolerant daughter tolerated it very well and it has a wonderful flavor. I have a great recipe, but you can use any...
14619
David Curwin
tdcurwin
Aug 12, 2009 9:13 am
Does anyone have any good recipes for making dim sum with ingredients available in Israel? We had some really good dim sum at Hutzot HaYotzer last night (in...
14620
geoffrey mendelson
gsmendelson
Aug 12, 2009 10:05 am
... I have thousands (really). Can you be a little more specific if what you are looking for and your level of skill? Geoff. -- geoffrey mendelson N3OWJ/4X1GM ...
14621
Rochie & Sholem Hurwitz
rochshol
Aug 13, 2009 10:56 am
I remember this being discussed before, but don't remember the responses!! What do you substitute for half and half in Israel? I have a recipe for making soft...
14622
menucha
menuchac
Aug 13, 2009 1:42 pm
Where is there a mehadrin place in Yerushalayim where a tourist can eat goose liver?. Doesn't have to be anything fancy. thanks menucha...
14623
Brandel D. Falk
nestleboycott
Aug 13, 2009 3:45 pm
... You have a couple of options. You can use milk and make lower-fat ice cream. Or you can actually use half and half--half milk, half cream--just like the...
14624
Chana
chanarubin1949
Aug 13, 2009 4:23 pm
Tnuva's Cooking Cream is10% fat. It's the closest to American half & half which ranges from 10-12% fat. Chana Chana Rubin, RD Food for the Soul - Traditional...
14625
Channah Koppel
moishk
Aug 14, 2009 10:57 am
I'm sure someone will respond about the half & half but I just wanted to note, in case it makes things easier for you, that I use the regular sweet cream (32%...
14626
Bob and Barbara Lang
bblang@...
Aug 14, 2009 10:57 am
If you go on www.rest.co.il you can put in all the infor including mehadrin and come up with a list of restaurants. The restaurants that appear first have...
14627
alizah hochstead
ahochstead
Aug 14, 2009 11:01 am
I think Hess' also advertise it Acts of Kindness Will bring Moshiach Menashe and Alizah Hochstead 050-54-770-04 To: israel-food@yahoogroups.com From:...
14628
Brandel D. Falk
nestleboycott
Aug 14, 2009 12:01 pm
Can anyone tell me what the Hebrew is for savory (i.e. the herb)? Everything I've found says it's "zaatar", but I thought that zaatar was hyssop... Thanks in...
