Ruth, I just realized that no one has mentioned Feldheim Publishers. And they are here in J-m. On my cookbook bookcase (yes, I collect 'em, so I've got a whole...
13889
Donna Moncharsh
EinKerem
May 1, 2009 1:07 pm
I use them thawed and sliced in rice salad. My daughter just asked me how I make it and there I was- no recipe- we had some in France 20 years ago and I just...
13890
alizah hochstead
ahochstead
May 3, 2009 5:54 am
Not to the best of my knowledge but if anyone spots one made of it please post on the list Acts of Kindness Will bring Moshiach Menashe and Alizah Hochstead ...
13891
Batya
shilohmuse
May 3, 2009 5:55 am
Good luck! Â Most of the Jewish book publishers demand "hishtatfut."Â It's a ripp-off, because if you publish privately, you pay the same, and you still have...
13892
Mirjam Weiss
iammirj
May 3, 2009 5:55 am
Good grief, I am so glad you remembered the eggs! -- Mirj...
13893
Mirjam Weiss
iammirj
May 3, 2009 5:55 am
... I once made up a recipe on the spot, coasely ground cashews mixed with rice and craisins, piled on the artichoke bottoms and baked in an orange juice bath....
13894
Mirjam Weiss
iammirj
May 3, 2009 5:55 am
Thanks, I'll pass this on to the forum. -- Mirj...
13895
Toby Curwin
tobyalissa
May 3, 2009 5:56 am
I just wanted to let you all know that I made these gingersnaps for Shabat, and they were FANTASTIC! Not difficult, fun to make, and super yummy - thanks for...
13896
liarostenne
May 3, 2009 7:01 am
The "Book of Jewish Food" cookbook has many artichoke recipes in the sephardi section. Here's one I've made: Kharshouf Mahshi (artichoke bottoms stuffed with...
13897
Toby Curwin
tobyalissa
May 3, 2009 7:32 am
So that we don't get too far from food talk - please email your detailed book publishing advice to Ruth directly, and not to the list! Ruth, we all wish you...
13898
M Katz
lurie@...
May 3, 2009 5:28 pm
This article talks about Food.com as a recipe search engine, which draws from many reputable recipe sites. I haven't tried it yet, but am just passing this...
13899
Gavriela
ganlibi
May 3, 2009 5:28 pm
So why are some people anxious to get one? I threw out my old one because it was aluminum. Gavriela ... From: alizah hochstead <alizahh@...> ...
13900
Ruchama
savtaroo
May 3, 2009 5:29 pm
me too . I made a batch with oil & they came out very well . ... From: Mirjam Weiss To: israel-food@yahoogroups.com Sent: Sunday, May 03, 2009 8:52 AM Subject:...
13901
pteropus.seychellensi...
lilbatz
May 3, 2009 6:14 pm
Because I don't care if it is aluminum (not going to cook acidic foods in it) and would like to use it camping. I'm into off the main stream cooking gear. I...
13902
smount03
May 3, 2009 7:59 pm
Does anyone know where I can buy meringue powder (for royal icing) in Jerusalem? There was a place near the shuk that sold it but since there was no one...
13903
Ruth Baks
posunltd
May 3, 2009 8:00 pm
Here's another Recipe Search Engine someone recommended on another food list: http://theory.stanford.edu/~amitp/recipe.html The poster claimed that all that...
13904
Ruth Baks
posunltd
May 3, 2009 8:00 pm
I've used the Wonderpot successfully camping on the beach in Sharm El Sheikh, at the tip of the Sinai peninsula, where I used it to bake a cake for Shabbos....
13905
Gavriela
ganlibi
May 3, 2009 8:00 pm
Cast iron is great, also inside. perhaps baking cakes in the "wonder pot" is not too "dangerous". Does bring back memories. Gavriela ... From:...
13906
ncoom
May 4, 2009 4:51 am
But even some of us mutants are wary of aluminum and suspected connections to Alzheimer's. ... shalom, ncoom Things Are Gonna Change ncoom@......
13907
geoffrey mendelson
gsmendelson
May 4, 2009 6:12 pm
Hi, I'm looking for the following Japanese foods in the Jerusalem area: Japanese mayo, Kewpie brand or similar okonomiyaki sauce Both should be vegetarian If...
13908
Chana
chanarubin1949
May 4, 2009 6:21 pm
Yes, salmonella is a problem in Israel. The Health Ministry recommends cooking all eggs thoroughly - whites and yolks. Chana Chana Rubin, RD Food for the Soul...
13909
Ruth Baks
posunltd
May 4, 2009 7:23 pm
Please explain what you mean by "problem"? What is the source of your information and to whom is the recommendation directed? Ruth Baks Jerusalem...
13910
Ruth Baks
posunltd
May 4, 2009 8:48 pm
Dear Foodies, I'm interested in cooking tasty dishes with brown rice. I used to bake it with mushrooms, fried onions and a bit of Tamari and it was delicious....
13911
shrn_bnjmn@...
shrn_bnjmn
May 4, 2009 8:48 pm
I thought some may find these sites useful; both allow you to type in ingredients you want to make use of, suggesting recipes you could use. This is great...
13912
Lora Lee
lorita_dita
May 5, 2009 6:46 am
Hello, there...your recipe actually sounds delicious. Perhaps the rice was not fresh, or the soy sauce was off (if such a thing is possible)? In any case,...
13913
Lora Lee
lorita_dita
May 5, 2009 6:46 am
What is that sauce? What kind of flavor does it have and what do you use it for? Just curious. ________________________________ From: geoffrey mendelson...
13914
Ruth Baks
posunltd
May 5, 2009 8:05 am
Try East-West Foods which specializes in Asian food products. http://www.eastwest-food.co.il/ntext.asp?psn=7 (The website includes contact info for their...
13915
geoffrey mendelson
gsmendelson
May 5, 2009 8:05 am
... You use it on omletes, pancakes, etc. I really don't know what it tastes like, that's why I am looking for it. After a lot of research, I made something...
13916
Caroline Tabach
carolineil
May 5, 2009 11:11 am
Interestingly enough all of the rules about cooking eggs on the site on the ministry of health relate only to people in hospitals, or in groups defined as high...
13917
avoidantsam
May 5, 2009 12:03 pm
... It looks and tastes very much like Worchestershire sauce. ... This may be delicious, but it is not okonomiyaki sauce. --sambo (whose favorite cuisine in...
