Mirj, Mazel tov on your daughter's recent marriage. Maybe you'll now become our list's direct connection to secrets of Yemenite cooking. Also, to everyone who...
13658
Ruth Baks
posunltd
Apr 2, 2009 7:28 am
The following list is a compilation of the most asked-for substitutions for the week of Pesach. Source: Eileen Goltz, Chicago Jewish News 1 ounce baking...
13659
Agnes V. Kurland
avkurland@...
Apr 2, 2009 3:49 pm
Thank you so very much. This is really indispensable. Having made aliyah in Aug. of '07 it took me this long to get used to Israeli products, now you have...
13660
Ruth Baks
posunltd
Apr 3, 2009 7:10 am
Halachic ruling forbids strawberries Torah and Land Institute finds tiny insect that clings to fruit despite washing, pesticide ...
13661
Ruth Baks
posunltd
Apr 3, 2009 12:08 pm
HOW TO CUT A MATZO IN HALF http://fun.mivzakon.co.il/Video.aspx?http://www.mivzakon.co.il/DayMailFiles/matza.wmv Ruth Baks Jerusalem...
13662
ncoom
Apr 3, 2009 12:15 pm
I'm no rabbi. Not even close. But a question arises. If anyone can throw info my way, please do. There are those that forbid corn. Now strawberries. Not to...
13663
Ariella Gold
a_l_gold
Apr 4, 2009 9:42 pm
Shavua tov. Has anyone seen walnut oil mayonnaise anywhere? So far, the only non-kitniyot mayo we've found has been made out of palm oil. Thanks in advance for...
13664
alizah hochstead
ahochstead
Apr 5, 2009 5:09 am
Shefa Shuk has Filbert (Luz) oil on sale for 24.49 They also have a sale where if you spend 750 SHekel they give you discount coupsons for 300 shekel (25...
13665
Ruth Baks
posunltd
Apr 5, 2009 6:33 am
I was just speaking about this to my son. I bought a small container of the non-kitniyot mayo made from dekel; opened and tasted, it's totally GROSS! I will...
13666
menucha
menuchac
Apr 5, 2009 7:04 am
Anyone have a recipe for rolls or muffins made with potato starch and no matza meal? thanks menucha...
13667
Ettie Davies
louett2003
Apr 5, 2009 3:51 pm
Potato Starch muffins Recipe 4 eggs, separated 2 tsp. sugar 2 Tbsp. cold water 3/4 cup potato starch 1/2 tsp. salt Beat yolks till light. Gradually add sugar,...
13668
Ester Malkin
themalkins2
Apr 6, 2009 5:59 am
How do you make mayonaise?  Thanks, Ester 'Life may not be the party we hoped for... but while we are here we might as well dance! How do you make...
13669
alizah hochstead
ahochstead
Apr 6, 2009 6:35 am
Mayonnaise 1 egg 1 cup oil (I use olive) ! Tbl lemon juice 1 TBl liquid sugar (chabad boils and strains sugar) or1/2 Tbl of sugar 2 tsp of salt You can add...
13670
sammy ominsky
avoidantsam
Apr 6, 2009 7:23 am
Hi All, I'd like to remind everyone that this is a food list, not a halacha list. Email "alerts" from other lists and the discussion that ensues is neither a...
13671
Chana
chanarubin1949
Apr 6, 2009 8:53 am
Eggs should never be eaten raw due to the danger of salmonella poisoning. Chana Chana Rubin, RD Food for the Soul - Traditional Jewish Wisdom for Healthy...
13672
Ariella Gold
a_l_gold
Apr 6, 2009 11:15 am
Thanks to everyone who responded about the non-kitniyot mayo. The bottom line: Basically, the choice is between homemade and doing without. (One person...
13673
danr_18
Apr 6, 2009 12:40 pm
Interestingly, I heard that the price of walnuts is so expensive this year, that that aren't making walnut oil, but are making a different type of nut oil this...
13674
dpgerver@...
dpgerver
Apr 6, 2009 1:30 pm
This year I see Macadamian nut oil, which means walnuts must have gone sky high, since Macadamian nuts used to be VERY expensive. Debbie ************** A Good...
13675
Geoffrey Mendelson
gsmendelson
Apr 6, 2009 2:17 pm
... I have been following this on several lists over the last few days. The real problem with it all is that while the original comment was made about DRIED...
13676
Ariella Gold
a_l_gold
Apr 6, 2009 2:19 pm
We bought hazelnut (egozei luz) oil. Chag kasher v'same'ach, Ariella ... From: danr_18 To: israel-food@yahoogroups.com Sent: Monday, April 06, 2009 3:15 PM ...
13677
Karen Eisenberg
eemalawyer
Apr 6, 2009 3:16 pm
Just out of curiosity, why are people not just buying olive oil? Karen Sent from my iPhone...
13678
Ariella Gold
a_l_gold
Apr 6, 2009 4:03 pm
In general, olive oil is great, but the flavor is not suitable for things like cookies and cakes. Chag kasher v'same'ach, Ariella ... From: Karen Eisenberg To:...
13679
Karen Eisenberg
eemalawyer
Apr 6, 2009 6:07 pm
If you use an extra light oil - 0.5% or even 0.8% impurities - you really can't taste it. It's not cheap but neither are the nut oils and the olive oil you'll...
13680
Miriam Kresh
kreshlevine
Apr 7, 2009 4:33 am
I joined this list a while ago and have been enjoying the discussions. I grew up with no gebrochts, and used to make potato starch cakes with olive oil. I was...
13681
Ruth Baks
posunltd
Apr 7, 2009 6:55 am
A friend of mine made banana bread substituting whole wheat flour for refined, and replacing the butter with olive oil. I tasted that cake and it was utterly...
13682
Mirjam Weiss
iammirj
Apr 7, 2009 9:58 am
Once upon a time I bought, cooked and served quinoa on Pesach, no problem. But that was in a previous life. My husband won't let anything into the house that...
13683
M Katz
lurie@...
Apr 10, 2009 9:49 am
Of course, it'll be for after Pesach, but can you get this recipe from your friend and share it with all of us? It'd be nice to see both the "before" recipe as...
13684
Ruth Baks
posunltd
Apr 10, 2009 9:49 am
Moadim l'simcha foodies! For those who bought the non-kitniyot Israeli Pesach mayo made from dekel (palm oil) - and find the taste unappealing (to say the...
13685
arpukach
Apr 13, 2009 6:23 pm
Torte 1/2 cup ( 1 stick US) unsalted Passover margarine or 1/2 cup olive oil 1/3 cup plus 2 Tablespoons sugar 6 large eggs, separated 1 1/2 cup cooked and...
13686
Fredmarn
marna_schwar...
Apr 14, 2009 12:47 pm
Towards the end of the chag I start to make lists of what I forgot to kasher or what size or shape bowl I could of used for serving or preparing. I put this...
