Years ago, I used to make a crockpot "cholent" for pessach that just had potatoes and chicken in it. I don't remember the exact recipe, but basically you...
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Brandel D. Falk
nestleboycott
Mar 1, 2009 11:15 am
... I've never tried it, but you could try using dried apples. I know I've seen recipes for apple butter from fresh apples--it's basically apple sauce with...
13440
chanasdaughter@...
eissenstat
Mar 1, 2009 12:31 pm
I have some cake recipes which specify bleached flour. Apparently the bleaching process adds some acid or other things that make the flour best for the...
13441
chanasdaughter@...
eissenstat
Mar 1, 2009 12:31 pm
Ideally, we probably shouldn't store them, rather eat them as soon after purchasing as possible. But if you do need to store them, this works beautifully: Take...
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Mirjam Weiss
iammirj
Mar 1, 2009 12:51 pm
We are having issues with our seuda this year, and if you wouldn't mind, would you tell me what time you normally start yours (if you do one)? Thanks, -- Mirj...
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sammy ominsky
avoidantsam
Mar 1, 2009 1:03 pm
... We cheat and go out to a restaurant! Usually go to Mincha early and eat immediately after at one of the outdoor meat restaurants in Kikar Atzmaout in...
13444
ncoom
Mar 1, 2009 3:54 pm
Well. A bottle of wine, of course. shalom, ncoom...
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Martha Moradi
martha_moradi
Mar 1, 2009 4:17 pm
Shalom, We usually start around 4-4:30 - but there are those that prefer 1-1:30. And the main thing is - it should be SAMEACH! Martha ... From: ncoom...
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Elchanan
ilchanan2002
Mar 1, 2009 5:30 pm
15:00- after 14:00 Mincha...
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Fredmarn
marna_schwar...
Mar 2, 2009 8:16 am
Last year I got great instructions here how to make dumplings that I brought to a Purim suda of Chinese eating. This year I was asked to do the same but my...
13448
Toby Curwin
tobyalissa
Mar 2, 2009 9:09 am
We love using our crockpot for non-cholent items. Soups tend not to get that "distinctive cholent" flavor, which is an advantage. This past week we made a very...
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M Katz
lurie@...
Mar 2, 2009 9:57 am
Rochelle, If this really works, I will be eternally grateful for this tip. I can't wait to try it! Marcia "Ideally, we probably shouldn't store them, rather...
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Chana
chanarubin1949
Mar 2, 2009 10:06 am
Hi Rochelle, Use cake flour. Stybel # 5 is made especially for cakes. For parve cake and cookie recipes made without margarine, visit my blog:...
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M Katz
lurie@...
Mar 2, 2009 10:26 am
If cooking a whole chicken in a crockpot, I lay several carrots (cut to the size of the pot) on the bottom to "act" like a roasting rack. It raises the chicken...
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Annice Grinberg
anniceyg
Mar 2, 2009 11:38 am
I have used my slow cooker (which is about 40 years old and running on a transformer) to make brisket for Shabbat lunch. I use savory seasonings (the easiest...
13453
pshindman
Mar 2, 2009 1:45 pm
The Reena Joy cake decorating school and store have moved from its old location in Malha to Jerusalem's Givat Shaul neighborhood. The store is located at 24...
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Tamar Kamins
tamkam6
Mar 2, 2009 2:17 pm
Can anyone tell me if the 3 tblsp granulated yeast referred to in the recipe below would work with Bruggeman yeast? Would it be the same amount? Thanks, Tamar...
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Mirjam Weiss
iammirj
Mar 2, 2009 2:40 pm
... to the ... You can also scrunch up several balls of silver foil and place them in the bottom of the pot, and then rest the chicken on them. Or, you could...
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Agnes V. Kurland
avkurland@...
Mar 2, 2009 2:40 pm
You didn't mention what amount of liquid. We don't like "cooked" chicken so how much liquid would be the minimal? Agnes V. Kurland _____ From:...
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Tamar Kamins
tamkam6
Mar 2, 2009 4:01 pm
Sorry if you're reading this a second time - I hadn't put in the correct subject Can anyone tell me if the 3 tblsp granulated yeast referred to in the recipe ...
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M Katz
lurie@...
Mar 2, 2009 4:01 pm
Don't tease us with telling us only!...
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M Katz
lurie@...
Mar 2, 2009 4:02 pm
I'll cover the carrots with water, so about an inch plus high in the bottom of the crockpot. But if you don't like "cooked" chicken (I don't really understand...
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Agnes V. Kurland
avkurland@...
Mar 3, 2009 5:43 am
I mis-spoke. We don't like chicken cooked in liquid but rather baked, broiled, grilled, roasted or cooked in its own liquid. Agnes _____ From:...
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Ilana Saks
ilanasaks
Mar 3, 2009 7:35 am
Hi. Does anyone know a good place to buy a couscous pot - in the shuk or anywhere else? Thanks, Ilana...
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Nachama Kanner
nk8963
Mar 3, 2009 9:28 am
Hi - One of our Purim guests is a vegetarian who doesn't eat fish. Since I'm serving a meat meal, I can't use any dairy recipes. Does anyone have something...
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Toby Curwin
tobyalissa
Mar 3, 2009 9:33 am
I like making Dal - it's pretty much just lentils and onions cooked up with nice spices - very yummy, and very easy. I can find the exact recipe when I get...
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Emily Segal
emilyseg
Mar 3, 2009 10:41 am
Hi Nachama, Firstly you should know that vegetarians usually do not need a "protein" dish as a main dish the way main eaters do. Most of us are perfectly...
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shira
shiraamsel
Mar 3, 2009 11:03 am
It depends what the rest of the meal is - try to incorporate something vegetarian that can be used as a side dish for the carnivores such as: * Mujadara - rice...
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Ayala
ayalabatel
Mar 3, 2009 12:17 pm
I just bought the Supersol own brand of cocoa powder and it appears to be Dutch process. Small letters on the bottom rioght hand paragraph of the info on the...
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M Katz
lurie@...
Mar 3, 2009 12:17 pm
I am wondering if anyone knows where (preferably in the J-m area) I can buy a real, electric waffle iron. I do not mean a sandwich maker that has the grill...
