Shabbat Shalom My daughter just forwarded this Israeli site to me. It is the epitome of decadent desserts. It may be late for today, but next week: ...
13137
shiracheryl
Jan 2, 2009 12:33 pm
I've been making cinnanon pull aparts for years and yesterday came across this new winner: 1 C oatmeal, preferably old fashioned 2 C boiling water 3 tbls...
13138
shiracheryl
Jan 2, 2009 12:33 pm
Meringue Frosting Description: A Basic Meringue Frosting Perfect for Cakes or Pies Cooking Time: Ingredients: 3 egg whites 1 cup Sugar 1/2 cup water ...
13139
shiracheryl
Jan 2, 2009 12:33 pm
Here is a totally parve recipe for lick the bowl good frosting. I found it on Google. Meringue Frosting ... Description: A Basic Meringue Frosting Perfect for...
13140
Israel Simkins
ewecanrelyonme
Jan 4, 2009 9:27 am
Where's the cinnamom in the ingreients list? Is it such a marvellous substance that it appears by magic :-) Israel ... boiling ... 1/3 ... brown ... wide. ... ...
13141
Israel Simkins
ewecanrelyonme
Jan 4, 2009 9:27 am
Is it really true that chipped pyrex harbours germs? I have a Pyrex lid that is irreplaceable and very useful that is slightly chipped. Thanks, Israel...
13142
Riva Ben-Ezra
rbevet
Jan 4, 2009 9:27 am
I wanted to thank everyone who recommended Bruggerman's yeast to me. I tried it this week in pizza and challah- I used half the weight listed in the recipes....
13143
Mirjam Weiss
iammirj
Jan 4, 2009 9:27 am
... Sue, I find that if I add some lemon juice or vanilla extract to it, or any liquid, it doesn't harden up as much. -- Mirj...
13144
Sue Epstein
bubbysoo
Jan 5, 2009 7:12 am
If you have any chipped glass you can smooth it out with a coarse emery board or sand paper. It really works well. Sue -- Sue Epstein POB 1082 Efrat 90435 ...
13145
Mirjam Weiss
iammirj
Jan 5, 2009 7:12 am
... me. I tried it this week in pizza and challah- I used half the weight listed in the recipes. My pizza came out exactly the same, and my challah, as my...
13146
Sue Epstein
bubbysoo
Jan 5, 2009 7:12 am
Anyone ever seen or know where you can purchase silken tofu, not regular tofu, in Jerusalem? -- Sue Epstein POB 1082 Efrat 90435 Israel Freelance food writer,...
13147
Shira Cheryl
shiracheryl
Jan 5, 2009 7:12 am
Mea Culpa Of course there is 2 tsp sugar with the brown sugar So sorry Shira ps, I guess it was the excitement of my first contribution. I tried to copy and...
13148
Fredmarn
marna_schwar...
Jan 5, 2009 7:12 am
I don't know about the germs, but I would be afraid you could get cut. I have a diamond file that you have to use under running water to file the crack. I use...
13149
fredibooks@...
fredibooks
Jan 5, 2009 7:13 am
What are shkedei egel in English? Please don't tell me calf tonsils. Is there another name for this delicacy Fredi Engelberg Gur Arieh Bookstore Yoel Solomon...
13150
Geoffrey S. Mendelson
gsmendelson
Jan 5, 2009 10:37 am
... I have no idea why, but about 5 years ago, it disappeared from the shelves and never has come back. Not even the local manufacturers of tofu make it. ...
13151
shira
shiraamsel
Jan 5, 2009 10:37 am
I recently made these and they are really great. I adjusted the original recipe a bit - I put my changes into the recipe (in red) . The recipe is from...
13152
shiracheryl
Jan 5, 2009 10:37 am
... delicacy ... Does calf testicles sound better?...
13153
Mirjam Weiss
iammirj
Jan 5, 2009 10:37 am
... delicacy Veal sweetbreads, or in other words, calf thymus glands. -- Mirj...
13154
shiracheryl
Jan 5, 2009 10:38 am
Yesterday I came upon a wonderful new bread bakery in the small shopping center in Benei Yehuda. He had at least 8 different types of bread, baked daily for...
13155
shiracheryl
Jan 5, 2009 2:14 pm
For the dummies like me who are not familiar with Marinara Sauce, here is the recipe I found via Google: Marinara Sauce Serves 6 1/4 cup of olive oil 4 cloves...
13156
ncoom
Jan 5, 2009 2:14 pm
I've always wondered how you keep a sourdough going when you have to eliminate all leaveneds for Pesach? Or do bakers get to sell this sort of thing as a...
13157
Private
riozanga
Jan 5, 2009 2:14 pm
sweetbreads this is what u mean. Beruryah Hadassah...
13158
Private
riozanga
Jan 5, 2009 2:14 pm
Please, where do I buy a diamond file and what is the Hebrew name for it? Thanks Beruryah Hadassah...
13159
themalkins2
Jan 5, 2009 2:14 pm
Hi Fredi, I believe the "delicate"; name is veal sweetbreads. My husband says it's not tonsils... it's thymus. Be careful what you ask for... I just call it...
13160
Ruth Baks
posunltd
Jan 5, 2009 6:47 pm
Sweetbreads can be either thymus or pancreas. The former is the throat sweetbread, the latter the stomach sweetbread. Ruth Baks Jerusalem...
13161
shiracheryl
Jan 5, 2009 6:47 pm
Can you give us a recipe for 'lemon sauce'?...
13162
Annice Grinberg
anniceyg
Jan 6, 2009 2:02 pm
Have you noticed that Tnuva has replaced 1/2% cottage cheese with 1%? It's in the same color container as before, but only contains 200gm instead of 250gm. I...
13163
Monica F
mamadas3plus@...
Jan 6, 2009 2:03 pm
Has anyone seen any French dressing in any of the stores/supermarkets in Jerusalem?...
13164
shira
shiraamsel
Jan 6, 2009 2:03 pm
... Sure - sorry! Lemon Sauce (great for meat/chicken/turkey balls and works great with the vegetarian meatballs): 2 cups of broth or water (I make my own...
13165
Sue Epstein
bubbysoo
Jan 6, 2009 2:03 pm
I used to love sweetbreads when I lived in the States. Have never seen them here. Where can you find them? Sue -- Sue Epstein POB 1082 Efrat 90435 Israel ...
