http://me-ander.blogspot.com/2008/10/for-jblog-carnivals.html  All the information and addresses and "how-to" links, needed to keep the shows, HH, JPix and...
12888
Mirjam Weiss
iammirj
Nov 1, 2008 7:59 pm
... It sounds like you bought labane. They're tart and cheesy. Good for shmearing on pita. -- Mirj...
12889
Skyesyx@...
skyesyx
Nov 1, 2008 7:59 pm
I'm not sure what the difference is between parsnip and parsley root, if there's a difference.? Since I got to Israel, I've been buying parsley root and using...
12890
Naomi and David Swidler
swidler
Nov 1, 2008 7:59 pm
parsley root is fine in chicken soup. however *sigh*, it's just not parsnip. list, please make sure to update everyone when parsnip season starts (that's a...
12891
Ruchama
savtaroo
Nov 1, 2008 7:59 pm
sounds like labane http://www.gemsinisrael.com/labane.html for info Ruchama ... From: Fredmarn <fredmarn@...> Subject: [israel-food] Lebon in...
12892
Mirjam Weiss
iammirj
Nov 1, 2008 7:59 pm
... something that was called "parsley root" in Hebrew and purchased it. This morning, it looks like a giant radish. Could they be the same thing? I wanted...
12893
Annice Grinberg
anniceyg
Nov 1, 2008 7:59 pm
Parsley root is not the same as parsnips, which are rarely available here (called "gezer levan"), but are good in chicken soup. Annice...
12894
Skyesyx@...
skyesyx
Nov 1, 2008 7:59 pm
Hi, Does anyone know when vegetables stop being in the category of shmitta?? I imagine vegetables like tomatoes and cucumbers will be considered shenat shminit...
12895
lilac mezegavir
lilac9420
Nov 1, 2008 7:59 pm
I bought a piece of meat which the butcher told me would be good for cholent, hamim and goulash. I decided to make goulash. I cut the meat into cubes, quickly...
12896
Rosalie and David Mark
rosiejosie2000
Nov 1, 2008 7:59 pm
i'm desperately in search of evaporated milk. i checked at cheaperkol (in/near har nof) last week and they didn't have any or any idea of what i was talking...
12897
Fredmarn
marna_schwar...
Nov 2, 2008 3:46 am
I read this in Janglo, does anyone know anything about this ? ADVICE: Is there heavy pesticides on bugless lettuce? Thursday, 30 October 2008, 10:50 PM From:...
12898
Adina
adinajm
Nov 3, 2008 10:21 am
I was advised that only onions and potatoes (in the veggie category) are still shmitta, tho fruits are of course still as well (til tu b'shvat at least)....
12899
Fredmarn
marna_schwar...
Nov 3, 2008 10:21 am
I was interested to buy a sandwich maker (for my teenage boys). Could someone tell me a few tips what to look for. Which one is easy to clean any information...
12900
chanasdaughter@...
eissenstat
Nov 3, 2008 10:21 am
I found this at SuperDeal on Derech Hevron, near the old train station. It is located together with the shelf stable milk and soy milk. Rochelle Eissenstat...
12901
Myron & Marilyn Weint...
mplusm1999
Nov 3, 2008 10:21 am
You can get evaporated milk at Meatland in Ra'anana and, I think (not 100% sure) at Shum Piel Pel v'Shemin Zit in Shilat (near Modi'in). Marilyn Weintraub ...
12902
Ruth Baks
posunltd
Nov 3, 2008 10:21 am
English Shmitta guide: http://www.youngisraelrabbis.org.il/downloads/Shmittah_5768_A_Practical_Guide_CYIR.pdf - or - http://tinyurl.com/2qp677 The "Sefichim,...
12903
Jennifer Cohen
koshermom57
Nov 4, 2008 6:44 pm
Before you know it, Thanksgiving will be here (on Nov. 27th). Have you been wondering what to bring the hostess of your Thanksgiving dinner? Or...
12904
rivkah511
Nov 4, 2008 6:44 pm
After reading Diet for a Small Planet, I'd like to cook with it...I'm in the North...where could I get it? Rivkah...
12905
Elana Friedman
elana2706
Nov 4, 2008 6:45 pm
Hi everyone. I am looking for a recipe for chicken wings, not spicy and doesn't contain sugar but honey is fine. Can anyone help? Thank you Elana...
12906
Channah Koppel
moishk
Nov 4, 2008 6:45 pm
on the cleanliness front: I've had 3 over the years and they've all been a pain to clean -- maybe because I really like the stuff that touches my food to be...
12907
Geoffrey S. Mendelson
gsmendelson
Nov 5, 2008 9:08 am
... That book was written 37 years ago for a country long ago and far, far away. The economies of powdered milk may have made sense in the US when gasoline was...
12908
Shelly
shelb_il
Nov 5, 2008 9:09 am
You can marinade them in equal parts of honey, soy sauce and dry red wine
and then bake them. About a 1/3 cup of each for a kilo of wings. You can add
a little...
12909
Adina
adinajm
Nov 5, 2008 9:13 am
can anyone recommend a nice KOSHER fish restaurant in Jaffa (Tel Aviv)? Thanks...
12910
Mirjam Weiss
iammirj
Nov 8, 2008 5:34 pm
... and ... Elana, Here are some from my collection: Peanut Butter Chicken Wings -- http://www.recipezaar.com/Peanut- Butter-Chicken-Wings-15922 -- I use a...
12911
Annice Grinberg
anniceyg
Nov 8, 2008 5:34 pm
... So why is milk so expensive here compared to say the U.S.? (I don't know about other countries.) Annice...
12912
Geoffrey S. Mendelson
gsmendelson
Nov 8, 2008 5:34 pm
... TNUVA. Geoff. -- Geoffrey S. Mendelson, Jerusalem, Israel gsm@... N3OWJ/4X1GM...
12913
Dovi & Sharon Schamroth
dovishaz@...
Nov 8, 2008 5:34 pm
I make a Chinese-y type: Sorry, not good with quantities. Soy sauce honey crushed garlic ginger sherry (or red wine) - just a little ketchup (can do without) ...
12914
Fredmarn
marna_schwar...
Nov 8, 2008 5:34 pm
can one find them in the Jerusalem area ? thanks...
12915
Ruth Baks
posunltd
Nov 9, 2008 7:41 am
I've seen wonton wrappers in the freezer at the Asian shop on Agrippas St. in Jerusalem. Phone ahead to ask if they have what you want in stock: tel 02-...
12916
Geoffrey S. Mendelson
gsmendelson
Nov 9, 2008 7:41 am
... I found them in the freezer at the super hagviah in Givat Mordechai. Geoff. -- Geoffrey S. Mendelson, Jerusalem, Israel gsm@... N3OWJ/4X1GM...
