Has anyone been to the Indian restaurant in Modi'in? Any special recommendations on what to order (or not) or other info that we should know. We are a party of...
12595
tsipiamiri
Sep 1, 2008 9:27 am
We have followed that restaurant from place to place, and most recently ate at the Modiin location last winter. We were offered a "tasting menu" which seemed...
12596
Ruth Baks
posunltd
Sep 1, 2008 10:58 am
Not commenting on the restaurant, rather the Indian style. If, by tasting menu, you mean you were served a thali: a large round tray or platter, on which small...
12597
faith אמונה
em2a35
Sep 2, 2008 8:06 am
i like their appetizers better then the main courses. i love their tomato soup. things may have changed but the service used to be VERY slow, esp with a big...
12598
Annice Grinberg
anniceyg
Sep 3, 2008 3:14 pm
In case anyone on the list (besides myself ) is interested, Fibre 1 has been impossible to find in the past couple of weeks, so I wrote to Osem (the ...
12599
Ruth Baks
posunltd
Sep 3, 2008 3:14 pm
Dear Foodies, My 30-year-old work horse American microwave is biting the dust. I need to replace it. All recommendations (and warnings) regarding available...
12600
rdteitler
Sep 3, 2008 3:14 pm
Are fresh limes sold here? I have yet to see any, but it seems odd that, with all the great citrus grown in Israel, they are really not available. Thanks, ...
12601
tsipiamiri
Sep 3, 2008 3:15 pm
I grew my own yeast! It's going into it's fifth day and looks alive and bubbly plus it smells "right". Any advice? Tsipi...
12602
Josh Barrack
joshb1966
Sep 3, 2008 3:27 pm
I was shocked not to find limes in every store when I got here as well. However, it's definitely lime season and every store I shop in has them. The local shuk...
12603
alizah hochstead
ahochstead
Sep 3, 2008 3:27 pm
OUr 6 year old Delongi works but is starting to dieMenashe & Alizah Hochstead Acts of Kindness will bring Moshiach 02-9309715 050-54-770-04...
12604
Bette Lubin
beanarift
Sep 3, 2008 4:03 pm
Last month I bought a Goldline 900 watt with grill (that I haven't used yet) for 450 shekels and so far so good. Oh, its a stainless interior-don't like ...
12605
menucha
menuchac
Sep 4, 2008 5:50 am
I have been buying, and my family has been enjoying the frozen fillet barbuniot. My problem is that no matter how, or how long I defrost them, the top layer...
12606
Brandel D. Falk
nestleboycott
Sep 6, 2008 9:05 pm
... They are sold here, but most sellers think they are lemons. Look for small green lemons, scratch the skin slightly, and smell. If it's more tangy (almost...
12607
Adina
adinajm
Sep 6, 2008 9:05 pm
You should make sure that what you're seeing is actually limes since this time of year lemons are still green....
12608
Annice Grinberg
anniceyg
Sep 6, 2008 9:05 pm
What is the English name for this fish? Annice...
12609
Annie Pomrantz
kap50@...
Sep 6, 2008 9:06 pm
I just cut up goulash cubes for stir fry. Anyone have a good recipe. Thank you and Shabbat Shalom. Annie...
12610
Yael and Michael Abra...
yaelabramowitz
Sep 6, 2008 9:06 pm
Hi, Does anyone have a yummy reciepe for meatballs. Preferebaly with no sugar and not to dry otherwise my kids wont eat them. Many thanks Yael...
12611
Ruth Baks
posunltd
Sep 6, 2008 9:06 pm
Hi Foodies! Just received the following inquiries from foodie coming to Israel, concerning availability of certain products in Israel. Here's the list: Agam...
12612
Leeba Friedman
leebasmith
Sep 7, 2008 7:27 am
I have an easy one. For a kilo of chopped meat, you boil a bottle of lemon lime soda (any goes) and a bottle of ketchup. After it boils add in the meatballs...
12613
Ruth Baks
posunltd
Sep 7, 2008 7:27 am
Small Red Mullet. Ruth Baks Jerusalem...
12614
Elana Friedman
elana2706
Sep 7, 2008 7:27 am
I have a new bread machine (Severin) and would really love to use it but am a bit intimidated by it. Can anyone with experience pass on a good whole wheat...
12615
Ruth Baks
posunltd
Sep 7, 2008 10:19 am
Mazal tov on your new bread machine. The first thing to do is read the book that comes with it. The book should have clear instructions and lots of recipes...
12616
Lora Lee
lorita_dita
Sep 7, 2008 10:19 am
Just made 'em last night! kilo ground meat one large onion and three cloves garlic, chopped fine two eggs half a cup of bread crumbs pepper and salt, soup...
12617
ncoom
Sep 7, 2008 10:19 am
We've had good luck following the recipies in the manual. Also gone to some sites to gather heavier breads, pumpernickel, et al. I use partially organic...
12618
Skyesyx@...
skyesyx
Sep 8, 2008 5:48 am
Hi, I used to make this in America with pepper steak.? The yield is small because the recipe doesn't include vegetables as filler, but you can probably add...
12619
Skyesyx@...
skyesyx
Sep 8, 2008 5:48 am
I just mix 2 lbs. chopped meat, 2 eggs, and 1/2 cup of flavored bread crumbs together; then I form the meatballs and drop them in boiling marinara sauce (any...
12620
Ruth Baks
posunltd
Sep 8, 2008 5:48 am
Progress: whole grain farrow refers to Emmer wheat (also known as farro especially in Italy) - often confused with spelt. Emmer wheat was cultivated here...
12621
rdteitler
Sep 8, 2008 8:52 am
are you sure you are seeing limes? i'm seeing a lot of green lemons, but they are definately not limes. Rachel ... definitely lime season and every store I...
12622
mossmoss
helen_v_oster
Sep 8, 2008 8:53 am
Another list that I'm on has had the issue of kippers, recently. Anyone spotted them anywhere in Israel? Thanks Helen...
12623
C.Yerachmiel & Shoshana
shanybv
Sep 8, 2008 5:42 pm
I have a delicious recipe for meatballs: 1/2 kg chopped meat 1 egg 1/2 tsp salt (add more if you want) 1/4 cup matzoh meal or oatmeal, or wheat germ 1 diced...
