Now that summer is upon us, I've been on a bit of a bulgur salad kick. I've been experimenting with different regional interpretations of salads prepared with...
I was in the new Eden Teva Market "health food" store (you have to use the term loosely with these stores) in the Maarav Rishon Industrial area. All I can say...
I have a really good (American) recipe, calling for soaked overnight whole dried apicots which are cooked in sugar and used as a cake filling. is there...
Use apricot jam. (Mod. note: I am approving the following Halachic question even though these issues tend to get out of hand, because I think it's of general...
... There are two rulings which may or may not be practiced. If there is a question ask your rabbi if they are followed or not, or if the hecksher for a...
Hi! Does anyone out there have any recipes for ice cream that don't contain egg yolks or better yet no eggs at all? I'm looking for something cream based that...
The one in sixty rule does not apply to whole bugs (Yoreh Deah 100) Getting back to my dried apricots question :-) to which I never got an answer. II was...
I can't see why it wouldn't work if you halve the apricots before soaking, but just wondering... maybe it'd be easier and just as tasty to use a chunky apricot...
I've eaten (but not yet made) ice cream which was made by mixing 1 container of parev whip with 1 container of Prigat frozen fruit juice concentrate. I think...
I haven't tried these. The last three are already pareve. I have some others which use Mori-nu tofu, but that is no longer available in Israel Annice *...
I doubt this would be the case. Even when soaked whole, they will plump up. You have nothing to lose by trying. I say: go for it! And sei matzliach. Ruth...
I see no reason why cutting them open would affect the outcome of the cake. You can split them in half, but don't cut all the way through; eg. butterfly them...
Funny, I'll be experimenting with something similar this morning. I'm making a coconut milk semifreddo, but with eggs. Do a web search for "coconut milk ice...
Actually, I answered your apricot question by suggesting you use apricot jam instead. Incidentally, apricot jam is commonly used as a confectionary glaze. I'm...
Menucha wrote: <The recipe called to soak dried apricots overnight, and use them as a cake filling. would this work if I halve the apricots first?> I'm sorry...
I've made vegan parve ice cream just by whipping up some Rich Whip and whipping in a can (okay, plastic can) or frozen juice (the Prigat brand). I've done...
Didn't find leeks at my shmittah grocer when I looked today. I wonder if there are none around or if he just happens not to carry them? Has anyone seen fresh...
I saw a jar of this spice and wonder what spices make up this mix. Is it a strong spice? Peppery? The yellow color make me think it must be some comination...
Now I know this is months later, but I just baked some hamentaschen ...I made the dough just to use up the rest of the chocolate filling that was in my fridge....
Amba is a very saucy mango pickle popular in Israel. It has it's roots with the Indian and Iraqi communities, but it's use has become widespread throughout...
Right on both accounts.Ā I'm not entirely sure what the spice is used for, since its most common incarnation is as a paste, to be used as a condiment with...
Amba is made from green (not ripe) mango, vinegar, and spices like mustard and tumeric. if you want a recipe, I have one from paskal peretz rubin's book (and I...
Hi, list members: You all wouldn't be on this list if you didn't enjoy cooking, know food and feel comfortable in the kitchen. I'm sure you've passed on that...
Hi, do you have some answers? I did the same thing and I haven“t got results Thank you! ... From: Yosef Yosef <studioebraico@...> Subject: [israel-food]...
What you are making is not Gevinah Levana (cream cheese), rather, 'labaneh' or 'labneh' - a sour tasting 'cheese' made from yogurt, popular throughout the...
Does anyone have any recipes for a healthier dessert. I am looking for cakes, cookies, bars etc... that has no sugar or minimal amounts and preferably made...
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