Now that summer is upon us, I've been on a bit of a bulgur salad kick. I've been experimenting with different regional interpretations of salads prepared with...
12444
tsipiamiri
Jul 1, 2008 12:46 pm
I was in the new Eden Teva Market "health food" store (you have to use the term loosely with these stores) in the Maarav Rishon Industrial area. All I can say...
12445
menucha
menuchac
Jul 1, 2008 3:23 pm
I have a really good (American) recipe, calling for soaked overnight whole dried apicots which are cooked in sugar and used as a cake filling. is there...
12446
Shelly
shellybutcha
Jul 2, 2008 4:16 pm
Use apricot jam. (Mod. note: I am approving the following Halachic question even though these issues tend to get out of hand, because I think it's of general...
12447
Geoffrey S. Mendelson
gsmendelson
Jul 3, 2008 7:02 am
... There are two rulings which may or may not be practiced. If there is a question ask your rabbi if they are followed or not, or if the hecksher for a...
12448
Tamar Kamins
tamkam6
Jul 3, 2008 7:02 am
Hi! Does anyone out there have any recipes for ice cream that don't contain egg yolks or better yet no eggs at all? I'm looking for something cream based that...
12449
menucha
menuchac
Jul 3, 2008 9:08 am
The one in sixty rule does not apply to whole bugs (Yoreh Deah 100) Getting back to my dried apricots question :-) to which I never got an answer. II was...
12450
Channah Koppel
moishk
Jul 3, 2008 1:43 pm
I can't see why it wouldn't work if you halve the apricots before soaking, but just wondering... maybe it'd be easier and just as tasty to use a chunky apricot...
12451
Vera Resnick
richveraph
Jul 3, 2008 1:43 pm
I've eaten (but not yet made) ice cream which was made by mixing 1 container of parev whip with 1 container of Prigat frozen fruit juice concentrate. I think...
12452
Annice Grinberg
anniceyg
Jul 3, 2008 1:43 pm
I haven't tried these. The last three are already pareve. I have some others which use Mori-nu tofu, but that is no longer available in Israel Annice *...
12453
Ruth Baks
posunltd
Jul 3, 2008 1:43 pm
I doubt this would be the case. Even when soaked whole, they will plump up. You have nothing to lose by trying. I say: go for it! And sei matzliach. Ruth...
12454
menucha
menuchac
Jul 3, 2008 1:43 pm
I was afraid they'd get too waterlogged, and this would affect the consistency....
12455
Ruth Baks
posunltd
Jul 3, 2008 1:44 pm
I see no reason why cutting them open would affect the outcome of the cake. You can split them in half, but don't cut all the way through; eg. butterfly them...
12456
Shelly
shellybutcha
Jul 3, 2008 6:03 pm
Funny, I'll be experimenting with something similar this morning. I'm making a coconut milk semifreddo, but with eggs. Do a web search for "coconut milk ice...
12457
Shelly
shellybutcha
Jul 3, 2008 6:03 pm
Actually, I answered your apricot question by suggesting you use apricot jam instead. Incidentally, apricot jam is commonly used as a confectionary glaze. I'm...
12458
Dov & Varda Epstein
baddaydov
Jul 3, 2008 6:04 pm
Menucha wrote: <The recipe called to soak dried apricots overnight, and use them as a cake filling. would this work if I halve the apricots first?> I'm sorry...
12459
Mirjam Weiss
iammirj
Jul 4, 2008 11:50 am
I've made vegan parve ice cream just by whipping up some Rich Whip and whipping in a can (okay, plastic can) or frozen juice (the Prigat brand). I've done...
12460
Ruth Baks
posunltd
Jul 7, 2008 6:55 am
Didn't find leeks at my shmittah grocer when I looked today. I wonder if there are none around or if he just happens not to carry them? Has anyone seen fresh...
12461
dpgerver@...
dpgerver
Jul 8, 2008 10:18 am
I saw a jar of this spice and wonder what spices make up this mix. Is it a strong spice? Peppery? The yellow color make me think it must be some comination...
12462
sharon Schraer
knit1bake2
Jul 8, 2008 10:18 am
Now I know this is months later, but I just baked some hamentaschen ...I made the dough just to use up the rest of the chocolate filling that was in my fridge....
12463
Ruth Baks
posunltd
Jul 9, 2008 8:01 am
Amba is a very saucy mango pickle popular in Israel. It has it's roots with the Indian and Iraqi communities, but it's use has become widespread throughout...
12464
Sarah Meir
sarahmeir1946
Jul 9, 2008 8:01 am
Right on both accounts.Ā I'm not entirely sure what the spice is used for, since its most common incarnation is as a paste, to be used as a condiment with...
12465
shira
shiraamsel
Jul 9, 2008 8:01 am
Amba is made from green (not ripe) mango, vinegar, and spices like mustard and tumeric. if you want a recipe, I have one from paskal peretz rubin's book (and I...
12466
Adina
adinajm
Jul 10, 2008 5:55 pm
Hi, list members: You all wouldn't be on this list if you didn't enjoy cooking, know food and feel comfortable in the kitchen. I'm sure you've passed on that...
12467
Ruth Baks
posunltd
Jul 14, 2008 6:39 am
Has anyone seen PINTO BEANS (also called PINTO in Hebrew) in the Jerusalem area? pinto bean The dried beans are beige with brown streaks. ...
12468
Toby Curwin
tobyalissa
Jul 15, 2008 6:50 pm
Has anyone seen creamed corn in the Jerusalem or Gush Etsion areas recently? Thanks, and all the best, Toby Curwin...
12469
Alanis Martinez
alanis.martinez
Jul 16, 2008 5:43 am
Hi, do you have some answers? I did the same thing and I haven“t got results Thank you! ... From: Yosef Yosef <studioebraico@...> Subject: [israel-food]...
12470
Ruth Baks
posunltd
Jul 16, 2008 6:44 am
What you are making is not Gevinah Levana (cream cheese), rather, 'labaneh' or 'labneh' - a sour tasting 'cheese' made from yogurt, popular throughout the...
12471
Geoffrey S. Mendelson
gsmendelson
Jul 16, 2008 7:17 am
Does anyone know where to get unsalted kosher beef in Jerusalem? Thanks, Geoff. -- Geoffrey S. Mendelson, Jerusalem, Israel gsm@... N3OWJ/4X1GM...
12472
Elana Friedman
elana2706
Jul 16, 2008 7:17 am
Does anyone have any recipes for a healthier dessert. I am looking for cakes, cookies, bars etc... that has no sugar or minimal amounts and preferably made...
