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  • Members: 830
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 11703 - 11732 of 23845   Oldest  |  < Older  |  Newer >  |  Newest
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11703 C.Yerachmiel & Shoshana
shanybv Send Email
Jan 1, 2008
10:29 am
Where is Ezra? Thanks. Jerusalem sales, parts and service: Sherut Kol tel: 625-2451 Jerusalem downtown Rechov ha'Geedem / AKA Trumpeldor (corner Betzalel) This...
11704 Nachama Kanner
nk8963 Send Email
Jan 1, 2008
10:29 am
Hi - My most recent experience w/ Magimix is somewhat disappointing in terms of one feature. After using a Magimix for well over 20 yrs (since our aliyah in...
11705 Ilana Saks
ilanasaks Send Email
Jan 1, 2008
10:29 am
Hi. Sorry for the repeat - I know this has been discussed: Which cocoa (of the various brands here in Israel) is "Dutch processed" and which is regular? ...
11706 Channah Koppel
moishk Send Email
Jan 1, 2008
10:29 am
Got a simple Kenwood model here 15 years ago that's been chugging along happily, like new (bli ayin hara poo poo poo). I think I use it about twice a month. ...
11707 Geoffrey S. Mendelson
gsmendelson Send Email
Jan 1, 2008
7:54 pm
... Maybe, I don't speak French, but the company was called RoboCoup back when they made only vacuum cleaners. Geoff. -- Geoffrey S. Mendelson, Jerusalem,...
11708 Ruth Baks
posunltd Send Email
Jan 1, 2008
7:54 pm
Dutch process is different than regular cocoa powder. Dutch process is treated with an alkali, making it milder and richer tasting than regular cocoa. This...
11709 Dov & Varda Epstein
baddaydov Send Email
Jan 1, 2008
7:54 pm
Ilana asked: <Which cocoa (of the various brands here in Israel) is "Dutch processed" and which is regular?> The cheaper brands are regular. One brand my local...
11710 Ayala
ayalabatel Send Email
Jan 2, 2008
5:58 am
Has anyone spotted parsnips in Jerusalem? Ayala...
11711 Devo
harpross Send Email
Jan 3, 2008
2:35 pm
Try substituting turnips of the parsnips. Devo...
11712 Yael Ellis
yyellis Send Email
Jan 3, 2008
2:35 pm
If you are heading downhill away from Kikar Shabbos towards Shmuel HaNavi it is one of the cross streets on the left (on the right might be Bucharim, but I am...
11713 mpizanti Send Email Jan 3, 2008
2:35 pm
I saw parsnips in Mega in Mevasseret this week so I am guessing they would be available also in the Talpiot branch. However they were not at all the size we...
11714 jeannekle Send Email Jan 3, 2008
2:35 pm
Since getting an amazing 'almost idiot-proof&#39; challah recipe from this list I've overcome my fear of yeast baking and am proud to say that I now bake challah...
11715 Mirjam Weiss
iammirj Send Email
Jan 6, 2008
8:09 am
How very cool -- here I thought I was going to get to see another wonderful idiot-proof challah recipe, when I see that it's my own that I posted in the first...
11716 mirigreidi Send Email Jan 6, 2008
8:09 am
Hi everyone, I would appreciate it if anyone could give me a recommendation (or otherwise) about the Electra DXF750 built in oven. Many thanks and Shabbat...
11717 Annice Grinberg
anniceyg Send Email
Jan 6, 2008
8:09 am
Our challah, which is half wholewheat flour is famous among our circle of friends. It is not very sweet but is very tasty. We have also adapted the recipe...
11718 jo
joandyo Send Email
Jan 6, 2008
8:09 am
Mega always has parsnips, I buy them almost every week for soup. I agree they are very small and usually come 2 in a pkg. Turnips would be a completely...
11719 Esther Salomon
etsalomon2002 Send Email
Jan 6, 2008
8:10 am
I make this every week, fail-proof and foolproof. For 2 challot: 2 cups 100% wholewheat flour 2 cups 70% wholewheat flour 1/2 bag of Shimrit 2 eggs 1/4 cup...
11720 Ruth Baks
posunltd Send Email
Jan 6, 2008
12:10 pm
Shavua tov everybody. Is 'vital wheat gluten' available in Jerusalem? Ruth Baks Jerusalem ....
11721 Dov & Varda Epstein
baddaydov Send Email
Jan 6, 2008
4:49 pm
http://www.weather-it-is-israel.com/# Link is at top right of page and reads: Weather to Cook. Varda Epstein...
11722 Cynthia Feldblum
cynfeld Send Email
Jan 7, 2008
5:27 pm
Is kosher Marsala wine available in Jerusalem? I tried 3 wine stores, and the proprietors didn't think it was. Alternatively, would Sherry be a reasonable...
11723 Geoffrey S. Mendelson
gsmendelson Send Email
Jan 8, 2008
12:21 pm
... According to http://en.wikipedia.org/wiki/Marsala_wine "While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is...
11724 Helen Rose
helen_linden Send Email
Jan 8, 2008
12:21 pm
My daughter in the market for buying a new Kenwood Chef mixer Does anybody have recommendations about the models that are available in Israel? She is...
11725 Batya
shilohmuse Send Email
Jan 8, 2008
12:21 pm
Just a gentle reminder, nu? Please send in your links for the Kosher Cooking Carnival, and maybe you can help me with ideas for the slow cooker, or crock pot....
11726 Esther Salomon
etsalomon2002 Send Email
Jan 8, 2008
12:21 pm
Hi Mirj, My recipe is based on Phyllis Glazer's recipe, sorry that I omitted to give her credit. She uses half white, half wholewheat, I use the 70% wholewheat...
11727 Rachel Gellerstein
rachelgeller... Send Email
Jan 8, 2008
12:21 pm
Hi, I am looking for easy pancake recipes, thank you for your help! Rachel ... Looking for last minute shopping deals? Find them fast with Yahoo! Search....
11728 Sarah Meir
slevami Send Email
Jan 8, 2008
1:18 pm
... 2 cups milk 3 eggs 1 tsp. salt 2 tsp. baking powder 1/3 cup melted butter/margarine or oil 3 tablespoons sugar 1 tsp. vanilla extract (optional) 2 cups all...
11729 Ruth Baks
posunltd Send Email
Jan 8, 2008
9:02 pm
I got it. Thanks goes to Avital, who provided the tip to visit the kitchenwares store in Ramat Eshkol. For those who haven't been there, this place is very...
11730 Devo
harpross Send Email
Jan 8, 2008
9:02 pm
Oh, and buy yourself an extra milk pitcher. They're perfect for pouring the batter onto the griddle. Devo...
11731 Gavriela
ganlibi Send Email
Jan 8, 2008
9:02 pm
I suggest using cottage cheese instead of the milk. And you can add some raisons. ... 2 cups milk 3 eggs 1 tsp. salt 2 tsp. baking powder 1/3 cup melted...
11732 Myers
jm120360 Send Email
Jan 8, 2008
9:02 pm
One cup flour, one egg ,one cup milk, pinch salt add sugar if you like I don't and if you like it puffy add baking powder. Beat together and that's it. Good...
Messages 11703 - 11732 of 23845   Oldest  |  < Older  |  Newer >  |  Newest
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