Cholent recipe wth beans This is a cholent recipe with beans. We are about 7 people. I soak a large cup of barley and a large cup of beans (for an hour in ...
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Rachael Risby
risbyraz
Dec 1, 2007 6:49 pm
I soak them overnight - put them in a bowl and cover with water and then put them at the bottom of the cholent pan the next day and they come out perfectly ...
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Brandel D. Falk
nestleboycott
Dec 1, 2007 6:49 pm
... When we make cholent, we soak the beans overnight, then in the morning, mix everything up, bring it to a boil, and put it on the plata to cook the rest of...
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Aviva
avivaernst
Dec 2, 2007 5:41 am
Do you put them in the bottom of the cholen pan with the water they have been soaking in? Aviva ... From: Rachael Risby To: israel-food@yahoogroups.com Sent:...
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shira
shiraamsel
Dec 4, 2007 8:00 am
pasta/spaghetti cholent: cook 1 package of pasta - but only half the recommended time, drain, rinse. preferably in a teflon lined pot, fry the chicken parts -...
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Caroline Tabach
carolineil
Dec 4, 2007 8:00 am
I always throw the water away and put only the beans, barley or whatever there, and then add clean water...
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shira
shiraamsel
Dec 4, 2007 8:00 am
I am not the original poster, but I don't use the same water. i soak the beans overnight and rinse them well before i use them. in fact, lately i have adopted...
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Ruth Baks
posunltd
Dec 4, 2007 8:00 am
On the cooking show last night on Channel 2, they made a cholent. The beans and potatoes were layered into the pot together with the meat the bones. The...
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F Fox
tribalhorn
Dec 4, 2007 8:00 am
I am looking for a store that sells gluten flour in Jerusalem thanks Brana Lobel 02 653 5427...
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Rachael Risby
risbyraz
Dec 4, 2007 8:00 am
No - I drain them beforehand and then throw them in on top of the browned onions. Aviva <aviva18@...> wrote: Do you put them in the...
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Avital
avitalp
Dec 5, 2007 7:13 am
I've seen gluten flour in a cooking store in the Ramat Eshkol mall. I forget the name of the shop but it's part of the hardware store, Kol le-bayit, and is two...
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Annice Grinberg
anniceyg
Dec 5, 2007 7:13 am
Brana wrote: I am looking for a store that sells gluten flour in Jerusalem ... I have never seen gluten flour in Israel and have asked for it in various health...
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suellen
bubbysoo
Dec 5, 2007 7:13 am
Ruth, I've never seen/had cholent with barley cooked in a Cooky bag but I have done rice that way and it comes out delicious. I learned to do that from a...
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Gross, Sina [JNJIL]
SGROSS1@...
Dec 5, 2007 11:50 am
I have made this recipe 3 times - with great success. But the last 2 times the dough never seemed to congeal. It just stayed very "liquidy". I purchased new...
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tsipiamiri
Dec 5, 2007 11:54 am
Perhaps the house was too cold? Did you try and bake it and it didn't bake well? Have you made it before with success? Tsipi...
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charles_steyer
Dec 5, 2007 3:52 pm
All grains such as wheat, barley etc. have gluten in them. This is what gives doughs made from them their elasticity. Some strains have higher amounts of...
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C.Yerachmiel & Shoshana
shanybv
Dec 7, 2007 5:54 am
I'm looking for seasoned salt & mixed spice & went to the Be'datz store (we only use Be'datz) in the shuk & they said that they didn't have. Does anyone know...
11587
Myers
jm120360
Dec 7, 2007 5:54 am
Unfortunately my 20 year old oven needs to be replaced does anyone have any recommendations for or against any particular oven? I haven't decided whether I...
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Loretta Root
elishemar
Dec 7, 2007 5:55 am
One practice I picked up when I started growing lettuce in the garden was to wash the lettuce in cold water a couple times then store in a plastic bag with a...
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Annice Grinberg
anniceyg
Dec 8, 2007 6:30 pm
Hi, I find the eye-level oven very convenient -- no bending required. I also suggest, that if you're getting an oven with a timer (which most heve), that you...
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lilac mezegavir
lilac9420
Dec 8, 2007 6:30 pm
My parents are coming from abroad in a couple of months and want to take me to 2 restaurants of my choice!! We went to Canela last time and it was great so we...
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Ruth Baks
posunltd
Dec 8, 2007 10:40 pm
The larger supermarkets that cater to the haredi consumer will offer a larger spice selection. Check Aleph or Shefa Mehadrin in Romema. A Freilichin Chanukah ...
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Batya
shilohmuse
Dec 8, 2007 10:40 pm
All I can say is, stay away from Bellers. Good luck, and let us know what you decide. Batya Shiloh Musings me-ander The Eye of the Storm the muse's pics Blog...
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Rachael Risby
risbyraz
Dec 9, 2007 5:17 am
I also put the barley, or wheat, in cooky bags and on top of the rest. lately, I have only been adding it in on Shabbat morning so it doesn't dry out too much...
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Mirjam Weiss
iammirj
Dec 9, 2007 11:21 am
When I married my husband I also married his Electrolux Turbo built- in. Sometimes I don't know which one I love more. -- Mirj...
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Shosh Kalson
shosh_kalson
Dec 9, 2007 5:27 pm
Hi, Sorry for the late reply – I’m really behind on my emails. Fry together: 3-4 large onions, chopped 3 sweet red peppers 2-4 small hot red peppers...
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tsipiamiri
Dec 9, 2007 5:33 pm
These are really yummy, even with oil subbing for the marg. The recipe is from a 1950's cookbook, can't remember the name 1/2 cup oil 3/4 - 1 cup sugar...
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Fredmarn
marna_schwar...
Dec 11, 2007 2:27 pm
i have a recipe that says to use Phylo dough. So I bought basak phillo. It says to defrost for 12 hours and coat each layer with butter or oil. Has anyone done...
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Dov & Varda Epstein
baddaydov
Dec 11, 2007 2:28 pm
It always surprises me how good salsa is on latkes. I'm seeing more and more recipes for this combo on the 'net, so I know I'm not the only one. Most of my...
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M Katz
lurie@...
Dec 11, 2007 2:28 pm
Well, if asking about cooking appliances is "on topic" for this list, then I'll ask. I'm about to order new kitchen appliances. Looking for built-in electric...
