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israel-food

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Group Information

  • Members: 829
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 11417 - 11446 of 23841   Oldest  |  < Older  |  Newer >  |  Newest
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11417 Susan Wolf
susanwolf188 Send Email
Nov 2, 2007
10:32 am
Can you please ccopy me direclty as I am on digest mode and I need the anser beforeshabbat! thanks...
11418 Brandel D. Falk
nestleboycott Send Email
Nov 2, 2007
10:33 am
... You can make any recipe without an ice cream maker, but it won't turn out as well. The trick is to take it out of the freezer every time is *starts*...
11419 Susan Trachtenberg
sutrasil Send Email
Nov 2, 2007
10:33 am
Hi. I don't know if I invented this, or it just evolved. But I think it's very good. I made it w. turkey ("parpar") but I'm sure it would be better w.. a...
11420 Ruth Baks
posunltd Send Email
Nov 2, 2007
10:33 am
To view an interactive guide to Israeli beef cuts (in Hebrew) click here: http://my.ynet.co.il/pic/food/caw/caw.swf (pass your mousse over the parts of the...
11421 Jeanne Klempner
jeannekle Send Email
Nov 2, 2007
10:33 am
Check the photo section on the website of this group - you'll find exactly what you're looking for. ...
11422 Channah Koppel
moishk Send Email
Nov 5, 2007
11:15 am
I've also heard of people using the following method: Put the ice cream mixture in a closed jar, place that in a larger jar filled with ice and salt, and have...
11423 Nita Ozkatalan Kurrant
the_kurrants Send Email
Nov 5, 2007
11:15 am
1. basil and garlic chicken - I use the frozen cubes of garlic and basil, so this is very easy. Let the cubes defrost. How much depends on taste, I typically...
11424 Leila Barbosa
leila_barbos... Send Email
Nov 5, 2007
11:16 am
We need a source of Georgian food. If you know a Georgian food store and/or restaurant, please email me any information that will help me find it. Thank you. ...
11425 dpgerver@...
dpgerver Send Email
Nov 5, 2007
11:16 am
Does anyone know this fruit? What does it look like? Is it sweet? Distinctive flavor? Debbie ************************************** See what's new at ...
11426 Susan Wolf
susanwolf188 Send Email
Nov 5, 2007
11:16 am
I know this isn't a kashrut group- but I was hoping someone would know if Xylitol- a natural sweetener- is kosher. It is kind of like stevia which does have a...
11427 Rosalie and David Mark
rosiejosie2000 Send Email
Nov 5, 2007
11:16 am
we just bought a braun coffee maker, aroma passion it's called. it does not include a water filter and says it should be purchased seperately. does anyone...
11428 tsipiamiri Send Email Nov 5, 2007
11:34 am
Here's the situation: my poor son grew up in a frugal household, and now that he's "on his own" in Hebrew U and buying food for himself and his roomies, he's...
11429 Annice Grinberg
anniceyg Send Email
Nov 5, 2007
1:09 pm
Star anise is not a fruit -- it is a spice, used widely in Chinese cooking. It is one of the components of 5-spice powder. Annice (whose name does not derive...
11430 Tamar Kamins
tamkam6 Send Email
Nov 5, 2007
1:09 pm
This method does work but comes out tasting more like ice milk as opposed to ice cream - still delicious. This perhaps is because we didn't put any cream in...
11431 Elana Friedman
elana2706 Send Email
Nov 5, 2007
1:09 pm
I am desperately looking for soup recipes (not chicken soup). I am totally helpless when it comes to soups for some reason so please write explicit...
11432 Lenore LaVine
lenore.lavine Send Email
Nov 5, 2007
1:09 pm
Go to Nanushka in Tel Aviv. It's located #28 Lilenblum. Amazing food and great atmosphere. Call before for reservations 03 516 2254...
11433 Naomi and David Swidler
swidler Send Email
Nov 5, 2007
1:09 pm
there is actually a product like this on the market. i think it's called the ice cream ball. here's a link for one example: ...
11434 Dov & Varda Epstein
baddaydov Send Email
Nov 5, 2007
1:09 pm
Debbie wrote: <Does anyone know this fruit? What does it look like? Is it sweet? Distinctive flavor?> It's a spice, not a fruit. It's star shaped and tastes...
11435 Brandel D. Falk
nestleboycott Send Email
Nov 5, 2007
1:09 pm
... Xylitol is a generic name for a sweetener. Are you asking if it's kosher *without* a hechsher? I wouldn't think so, but I don't know. If you're asking if...
11436 Tamar Kamins
tamkam6 Send Email
Nov 5, 2007
1:09 pm
My own 2 cents as far as the first 2 recipes below - I find that instead of double wrapping along with the more extended baking times and higher temperatures,...
11437 Brandel D. Falk
nestleboycott Send Email
Nov 5, 2007
1:11 pm
... I would absolutely recommend the shuk. Take the #4 bus to the Edison stop (ask anyone if you don't know where that is), walk straight ahead to Nevi'im and...
11438 Sarah Meir
slevami Send Email
Nov 5, 2007
5:42 pm
I only know it in its dried form, as a component of some curries. It is ground with other spices. Has a liquorice flavor. By itself it is sort of star shaped,...
11439 tsipiamiri Send Email Nov 5, 2007
5:42 pm
Thanks, please keep the messages coming to ME in my inbox. I knew he was getting into budgetary trouble when he called today to ask if I could like, maybe,...
11440 Mirjam Weiss
iammirj Send Email
Nov 5, 2007
5:43 pm
... instead of ... baking ... you've ... I completely agree with this. My husband totally skins and defats our chickens. I then put them in the Cooky bag...
11441 Ilana Saks
ilanasaks Send Email
Nov 5, 2007
5:43 pm
Try this one. I got it from Fine Cooking magazine. If you do all the chopping with a food processor (as in teh recipe) it is pretty easy. 1 large clove...
11442 ncoom gilbar
ncoom Send Email
Nov 5, 2007
5:43 pm
We use a method that takes 20 minutes of mixer time with the eggs, but needs no stirring afterwards. Pretty reasonable quality. shalom, ncoom ... §§§§...
11443 Shelly
shellybutcha Send Email
Nov 5, 2007
5:43 pm
Star anise is a spice that tastes of anise or mild licorice, and goes well with fruit. It is traditionally used in Chinese 5 spice powder. See more here: ...
11444 tsipiamiri Send Email Nov 5, 2007
5:44 pm
I can't get over this one. We had some "issues" last night at a particularly well reviewed (by other sites) restaurant. When the time came to pay, we had a...
11445 chanasdaughter@...
eissenstat Send Email
Nov 5, 2007
5:59 pm
In Zurich, I saw a beautiful looking vegetable. Ollucas are ovoid like small thin skinned baby potatoes but even smoother and shiny. The peel is streaked ...
11446 YHC
yehudithanna... Send Email
Nov 5, 2007
5:59 pm
I don't think it's strange, but neither is the Israeli's reaction, for Israel. Perhaps if you had done it more quietly--from the beginning, established two or...
Messages 11417 - 11446 of 23841   Oldest  |  < Older  |  Newer >  |  Newest
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