Does anybody have any recommendations for or against a Chromex toaster oven, model TT300? I am in the market for one, and saw this one at the airport. It is...
10945
shani_rm
Jul 15, 2007 5:46 am
Does anyone have any good dishes that use Saffron? Also, how do you say it in Hebrew? Thanks!...
10946
Annice Grinberg
anniceyg
Jul 15, 2007 7:48 pm
In Hebrew it is za'afron. You can use it in chicken soup or in rice. A little goes a long way. Annice [Non-text portions of this message have been removed]...
10947
Jill Kolori
jill_kolori
Jul 15, 2007 7:51 pm
We've been bitten by the barbecue bug. We barbecue everything edible. This has created a problem. Small items of food sometimes drop through the cooking grid ...
10948
Tamar Kamins
tamkam6
Jul 16, 2007 7:02 pm
Does anyone know where one can buy rock salt in Israel? (the salt one would use inside an ice cream maker) Thanks Tamar Kamins [Non-text portions of this...
10949
Adina
adinajm
Jul 17, 2007 6:14 am
home center/depot at the hadar mall has a good selection [Non-text portions of this message have been removed]...
10950
David and Toby Curwin
tdcurwin
Jul 18, 2007 7:45 am
We have a recipe for kubeh soup that is made from solet. Someone in the US wanted to use our recipe, and tried with Cream-of-Wheat, but it didn't come out...
10951
David Curwin
tdcurwin
Jul 18, 2007 7:46 am
We have a recipe for kubeh soup that is made from solet. Someone in the US wanted to use our recipe, and tried with Cream-of-Wheat, but it didn't come out...
10952
Yitzchok
yitzd
Jul 18, 2007 8:49 am
Farina Yitz ... in the US ... didn't come...
10953
Dov & Varda Epstein
baddaydov
Jul 18, 2007 9:25 am
Local stores ran out of their stock of Original brand brown sugar about a year ago, as far as I can tell. One of the proprietors, when asked about this at...
10954
Sarah Meir
slevami
Jul 18, 2007 9:26 am
Cream of Wheat Sarah in Jerusalem ~~~You are invited to view my blog, Antigonos' Annals, at http://antigonos.blogspot.com/ There's new stuff, and a new look! ...
10955
sammy ominsky
avoidantsam
Jul 18, 2007 10:08 am
... It means "it's truly lacking". He's feeling the loss of this product from his shelves, and probably has a lot of people asking for it....
10956
lawmann
lawmann7
Jul 18, 2007 11:56 am
In the U.S. we used farina. Scott We have a recipe for kubeh soup that is made from solet. Someone in the US wanted to use our recipe, and tried with...
10957
David and Toby Curwin
tdcurwin
Jul 18, 2007 12:01 pm
From looking around some more, it seems that semolina is the best substitute for solet. Farina and semolina (at least the semolina used for kubbeh) aren't the...
10958
Myers
jm120360
Jul 18, 2007 12:02 pm
I use Sugat brown sugar in my baking. Jillian ... From: "Dov & Varda Epstein" <yknow@...> To: <israel-food@yahoogroups.com> Sent: Wednesday, July...
10959
natalieb1950
Jul 18, 2007 12:03 pm
Hi Everyone, I need a kosher recipe for Beef Strogonov. Any "tried and tested" recipes? Thanks in advance, Natalie...
10960
David and Toby Curwin
tdcurwin
Jul 18, 2007 12:21 pm
A bit more info, this time from Wikipedia (entry Semolina): Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in...
10961
Mirjam Weiss
iammirj
Jul 18, 2007 12:31 pm
... What are you trying to eliminate, the meat or the dairy? -- Mirj...
10962
Annice Grinberg
anniceyg
Jul 18, 2007 2:08 pm
I believe it is actually semolina, not farina (Cream of Wheat). But they are similar. Perhaps the person who used Cream of Wheat used the instant kind, which...
10963
Adina
adinajm
Jul 19, 2007 6:57 am
I need to buy a sizable quantity of lox (1.2-1.5 kg) for a brunch buffet. does anyone have a source for *DISCOUNTED* prices on lox, either for all amounts or...
10964
Channah Koppel
moishk
Jul 19, 2007 6:57 am
Hi all, After much dithering, I recently acquired a pressure cooker and am now looking for recommendations for good recipes and/or p.c.-specific cookbooks. Got...
10965
Shelly
shellybutcha
Jul 19, 2007 6:57 am
Yeahbut... in typical Israeli fashion, his statement provides no information to the customer regarding when the item will be back in stock. By saying "zeh...
10966
Mirjam Weiss
iammirj
Jul 19, 2007 10:24 am
Adina, here's one I made up a ton of years ago: Lazy Soup -- http://www.recipezaar.com/13061 Recipezaar has 220 recipes with the pressure cooker category...
10967
Tamar Kamins
tamkam6
Jul 19, 2007 10:25 am
Hi Channah Best thing is to google pressure cooker and recipes. There's a ton of stuff out there. Enjoy! Tamar Kamins _____ From: israel-food@yahoogroups.com...
10968
Dov & Varda Epstein
baddaydov
Jul 19, 2007 11:50 am
Jillian wrote: <I use Sugat brown sugar in my baking.> Well, I don't. And for very good reasons. It consists of huge crystals that won't cream with butter or...
10969
Caroline Tabach
carolineil
Jul 19, 2007 11:50 am
There are many good recipes. What you have to know is the time for your specific cooker and the amount of water. We fry onions and carrots, add chicken (as...
10970
Dov & Varda Epstein
baddaydov
Jul 19, 2007 11:51 am
Shelly wrote: <Three years ago, when I asked a health food store if they carried white tea, I got "ein kazeh davar." I imagine these items have been magically...
10971
Sarah Meir
slevami
Jul 20, 2007 6:44 am
Varda writes: It's aggravating. There doesn't seem to be any concept of customer service! ~~~Customer service in Israel is often thought to be the favor the...
10972
Bari Nirenberg
b_nirenberg
Jul 20, 2007 6:45 am
It's not sprayed with caramel color -- rather, it is most likely white sugar mixed with molasses, just as you are making. Read this (from Wikipedia): Many...
10973
Channah Koppel
moishk
Jul 20, 2007 6:45 am
hi all, Thanks for your tips on online resources, I'm perusing them with gusto. But since there are so many of them, I really would love to hear from anyone ...
