Hi foodies! I've been away from the computer for 5 weeks... don't know what I've missed on the list, but I have missed hearing from you. As Shavuot looms in 3...
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faith אמונה
em2a35
May 1, 2007 1:31 pm
stupid question of the wk: i buy sliced guda cheese at the cheese counter . some residue of the wrapping is still on the cheese. should i be cutting it off...
10662
healthydesigns3
May 1, 2007 1:31 pm
Does anyone have a healthy recipe for challah made with spelt that they could share, thanks, Deborah...
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Fredmarn
marna_schwar...
May 1, 2007 1:35 pm
I have a lot of extra potato starch this year. So I was thinking of using it to make Passover Mandelbroit/ Kimish bread. I got this recipe from a cousin, who...
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Daniel Lang
danielaryehlang@...
May 1, 2007 7:38 pm
Not a stupid question!! If it is true Gouda, the "residue" is either yellow or red wax. In Holland, the sales people cut it off. We are not so lucky here....
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Shelly
shellybutcha
May 1, 2007 7:38 pm
Hi, Instead of buying slices, buy a wedge of Gouda. Peel off the waxy coating yourself at home, and then slice the cheese as you eat it. Pre-sliced cheese...
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Caroline Tabach
carolineil
May 1, 2007 7:39 pm
I heard something about tenuva, recipes and Radio Kol Hai. They have a cookery corner sometime around 11:00 on Friday morning (I think they are 93 FM) ... -- ...
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Channah Koppel
moishk
May 1, 2007 7:39 pm
mookremet = creamed i.e., until it all looks kinda creamy/melty. I dunno, it's not my kind of food but if you do make it, please let us as know how it comes...
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shaulzon24
May 1, 2007 8:25 pm
Duvdavrim, the health food store on Canfei Nesharim in Givat Shaul carries tofu. (Tsipi adding poster's private comment to her, re soft and silken tofu): <They...
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Brandel D. Falk
nestleboycott
May 2, 2007 6:39 am
... It replaces what would be flour in a non-Pesach recipe. And...I'll say it again...the *best* thing to do with leftover potato starch from this Pesach is...
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Nita Ozkatalan Kurrant
the_kurrants
May 2, 2007 1:05 pm
I am looking for a nice kosher vegetarian or preferrably vegan place in Tel Aviv to take visiting vegan friends to. I looked at the list of dairy cafes on...
10671
Shelly
shellybutcha
May 2, 2007 6:02 pm
Hi, A simple Google search returned a number of results, the following being the most useful: http://www.happycow.net/asia/israel/tel_aviv/index.html I have...
10672
tsipiamiri
May 2, 2007 7:24 pm
As mentioned by Shelly, Taam HaChaim is a vegan/vegetarian restaurant. You can be sure of it because it's run by the Black Hebrews, who are vegans by...
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chanasdaughter@...
eissenstat
May 2, 2007 7:25 pm
Does anyone know what this is in English and how it is used? Happy Lag B'Omer, Rochelle Eissenstat ************************************** See what's free at...
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tsipiamiri
May 2, 2007 7:39 pm
As mentioned by Shelly, Taam HaChaim is a vegan/vegetarian restaurant. You can be sure of it because it's run by the Black Hebrews, who are vegans by religion...
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Yitzchok
yitzd
May 3, 2007 5:08 am
MODERATOR'S NOTE: PLEASE SIGN YOUR NAMES WHEN POSTING, AS A COMMON COURTESY. THANKS Tsipi It is : Artemisia Arborescens Tree Wormwood Artemisia It iss used...
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sammy ominsky
avoidantsam
May 3, 2007 5:08 am
... It's wormwood. Very bitter, and wonderful in tea. I make regular orange pekoe tea with sugar and stir it with a piece of sheba. Remove the sheba unless...
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Nita Ozkatalan Kurrant
the_kurrants
May 3, 2007 7:35 pm
Thank you both very much. I know Village Green uses eggs and cheese, but when you walk in there and ask them if they have anything vegan or vegan-friendly they...
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Brandel D. Falk
nestleboycott
May 3, 2007 7:35 pm
Does anyone here know if what Americans call "kale" has a different name in British (or preferably specifically South African) English? Thanks!! Brandel in...
10679
faith אמונה
em2a35
May 3, 2007 7:35 pm
thanks for the responses. so its wax huh? oof. to buy a wedge is a good idea except that i can never get a good long thick slice. should i be buying a special...
ok i was planning on making challah for shabbat and i know that weather affects but i cant remember what im sposed to do about it. would appreciate advies. tia...
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tsipiamiri
May 3, 2007 7:53 pm
A pleasure, everything rose in less time than in the cold weather. Only problem is that the oven heated up the kitchen... Tsipi...
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tsipiamiri
May 3, 2007 7:54 pm
... i buy it bc ... gilboa) ... It's funny you write this. Yesterday I was at the supermarket and they had various Gouda cheeses from Holland, prepackaged. I...
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chanasdaughter@...
eissenstat
May 4, 2007 5:16 am
Thanks to all with info. One botanical site claimed this plant was so toxic that noone should eat it ever, in even small quantities. People did succumb to the...
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Sarah Meir
slevami
May 4, 2007 5:16 am
I think kale is specific to North America, related to spinach. I don't remember ever seeing it in the UK or here. ~=~=~ Sarah in Jerusalem ~=~=~...
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Geoffrey S. Mendelson
gsmendelson
May 4, 2007 5:16 am
... That's it. Every food addative has an E number and each must be listed. In Israel they don't or can be hidden as "flavor enhancers" and so on. IMHO better...
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Sarah Meir
slevami
May 4, 2007 5:45 am
You only need a tiny amount, otherwise it can be bitter. It's good for digestive upsets. ~=~=~ Sarah in Jerusalem ~=~=~...
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leah
intothewood2000
May 4, 2007 2:52 pm
I get kale occasionally at the health food store Chalav U'dvash in Maaleh Adumim. Also in Raanana there is place called "Bio......" -something-or-other (don't...
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Shelly
shellybutcha
May 4, 2007 2:55 pm
Actually, kale is native to Europe. It is part of traditional northern European cuisines such as Scottish, Dutch, and Swedish. ...
