It's usually available in Patit but if they're out, I have also seen it in Shefa Shuk in Betar as well as in other "chareidi" supermarkets in town. Caren ...
Hi, you can call Asher Toubkin for the best chocolate 050.7770620 Teresa leibler94 <leibler94@...> wrote: In the Super ba-moshava (Emek Refaim) they have...
Does anyone have a good recipe for Pesach rolls -- rolls which come out light and soft, as opposed to heavy and crumbly? Thanks. ...
Skyesyx@...
Apr 1, 2007 8:01 pm
10605
No, we just "grate" it in the coffee ginder attachment to my 33 year old Pesach blender, a Moulinex I bought at Shekem when my husband was doing basic...
Hi, This is my sister's recipe, a family favorite for years: Bring to the boil: a.. 2 cups water b.. 10 tablespoons oil c.. 2 teaspoons salt d.. 1/2 teaspoon...
Hi all -- I was wondering if anyone had ideas on how to use up leftover ingredients I seem to only use on Pesach, like potato starch? Cake meal? Macaroons? :) ...
I was just looking up your no fail banana cake (i blend all types of frunt into it) and I found this email from you. Thanks for your input. bracha ... From:...
This recipe is good enough to make all year long. It doesn't have that Pesach taste to it. I tried making it using regular flour and it just isn't as good as...
I was strolling along Agrippas the day after Pesach and came across a nwe little fresh ravioli maker, a real Italian I think. He's down across from Sami and...
Hi, I was wondering if any of you could give any good options for meat that can remain cooking overnight to be eaten for Shabbos lunch. What I am most...
My husband uses potato flour in his gravies all year round, says it's much lighter than corn flour, gives the meat flavor in the gravy more of a chance to...
Hi, Your post is a bit confusing, as "basar adom" *is* beef. I'm going to assume you did in fact mean to say that you'd like a meat dish that does not contain...
My family likes it when I make chicken soup overnight in the crock pot for Shabbos lunch. Although I prefer fresh chicken soup, it's not bad and they seem to...
Skyesyx@...
Apr 18, 2007 8:21 am
10616
I sometimes put a whole frozen turkey breast (do not defrost) into my crockpot. Add some onion soup mix and a can of cranberry sauce. Let cook overnight....
What do you mean by "fresh" chicken soup? how does it taste different then the one over night ? could you please share your mushroom barley soup. Is it thick ?...
You know - those long wooden matches that you can light even on the sole of your shoe and are great for lighting dryer pilots or barbeques, etc. Has anyone...
Maybe I am wrong but although "basar adom" translates as "red meat" it is not beef but actually turkey. I would love it if I could make basar adom in some kind...
Do you put the frozen turkey breast in the crock-pot early in the day Friday or right before Shabbat starts? You wrote "do not defrost " is there a reason ? ...
Basar Adom, I also understood to be basar hodo adom, there is no problem to make it as a stew, we use it for cholent without a problem, We make a cholent using...
Just to clarify, as far as I know "basar hodu adom" is dark meat turkey. We make a super-yummy and exceedingly easy stew with basar hodu adom (comes frozen -...
Hi, In response to the question about "fresh" chicken soup, it's hard to describe the difference in taste between chicken soup simmered overnight like a...
Skyesyx@...
Apr 20, 2007 10:36 am
10625
I would like to make Chocolate Mousse. But not using raw eggs. And parve if possible. Any suggestions ? thanks [Non-text portions of this message have been...
How is this done ? by putting it in the washing Machine ? by hand ? about how much? Re: Potato flour Posted by: "vbarzel" vbarzel@... vbarzel Wed Apr...
I read in the Jewish food group that" Richwhip® is a frozen, non-dairy whipping cream..." How come in Israel it is never frozen ? [Non-text portions of this...
Here's my recipe: Mix together one package of chocolate pudding mix and 1 1/4 cups of pareve creamer or soy milk. Whip one carton of whipped cream in a...
thank you, sambo. I really like that recipe too. I guess it 's hard to get all the ingredients in Israel. (Maybe froaen moose? but it wouldn't be as good.)...
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