Hi all, Does anyone have the cookbook "The Best Recipe," published by Cook's Illustrated? Anyone have the time to read me a recipe from it? Thanks so much! ...
I was wondering if anyone received a wonderful shalach manos that I could use the idea next year for my shul program shalach manos. One that I received this...
Wow - now that the email mentioned the price for 2 at 1868, the Citadel restaurant looks like a bargain. We paid about $60 per person for incredible ...
I'm thinking about Passover. Can I use quinoa instead of rice in a stuffed cabbage. Or should I leave it out? thanks [Non-text portions of this message have...
[1] Purim Ole[accent] from an oleh! include a jar of salsa, Mexican beer, a fresh chili pepper, corn &/or wheat tortillas, an avocado, a bar of chocolate...
Our shul filled a plastic fish bowl with blue and green confetti for water. They put aseptic sealed wild alaskan salmon, a bottle of anchor steam beer, water...
My daughter received a small clear glass vase filled with jellybeans. Into that was stuck two long-stemmed candy flowers--very cute! ... It's here! Your new...
Hi, everyone, As a first step in preparing for Pesach, I've taken inventory of my stored food and am determining what needs to be used up before Pesach. It's...
Skyesyx@...
Mar 7, 2007 7:11 am
10500
... Some rabbis say that quinoa is okay, some don't. Mine does ;-) I think it's an excellent idea, but just remember that quinoa is not quite the same...
My granddaughter is carrot-topped and when she was born, I (as is my wont) gave her a nickname: Fat Carrot. It kind of stuck and we all call her 'Fat Carrot'...
Lately I've been sprinkling crushed dry Ramen noodles (yes, from the instant package) in salads for a different kind of texture...and it is wonderful. I make a...
We received breakfast from a friend. On a plate she placed dollar pancakes small container of syrup a cup of homemade compote and one of those containers of...
I have a catering business in Jerusalem and added it to my pesach menu last year. Big hit! However, the Rabbanut here does not accept it, primarily bec it's...
I was thinking of ordering some side dishes from a catering company for Passover to make my life a bit easier this year. I have a friend that had used Devorah...
Naomi catering. You can check out their website and order. Barbara ... From: Fredmarn To: israel-food@yahoogroups.com Sent: 09 March 2007 12:39 Subject:...
Bob & Barbara Lang
bblang@...
Mar 9, 2007 2:20 pm
10507
Shalom everyone, My son has "volunteered me" to translate a menu from Hebrew to English and I would really appreciate your help in translating a couple of...
... Bulgarit is a cheap form of feta cheese. You could call it Bulgarian Goat Cheese, Bulgarian Feta, or just Feta. It does not taste as good as the Greek...
Bulgari = Bulgarian Cheese or Feta cheese Zarfatit cheese = I think this is a mistake. I think you meant Tzfatit, which is Safed style cheese, otherwise you...
It's "tsfatit" not "Zarfatit cheese " A semi-soft salty white cheese that is supposed to have originated in Tsfat. Gvina Bulgarit, btw, comes in two forms,...
In my effort to properly answer a recent question, I googled Bulgarian cheese and got this site. It reminds me of Litvak vs. Galicianer (L'Havdil). Good...
Hi, I wonder if someone can help with this. I have a recipe from my MIL for an Iraqi rice and lentils dish. At the end of it you have to fry up 6 cloves of...
Those Ramen type noodles (wiggly squiggly shape, often used in "Mana Chamah" - Osem imports them from Thailand) are great for adding crunch to salads. For an...
Thanks to Varda for a terrific link. I now feel sooooo enlightened about Greek and Bulgarian feta. Isn't the human race funny? Susan Trachtenberg Bar Mitzvah...
a purple onion is a Spanish onion, if I remember correctly They didn't have those chesses in NY when I was growing up. Batya http://shilohmusings.blogspot.com/...
I have to say that in general, I don't get too passionate about many ready-made items, but I've totally fallen in love with the pre-finely chopped/minced...
In this type of dish *fresh* garlic is the way to go. A substitute will not have the same effect. To mince the garlic, either use a food processor to chop...
You really can't substitute powder for fresh. They have different tastes. I suggest you lay the garlic cloves flat and then smash them with a cleater or a...
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