I believe MANJET is from French, (perhaps via Russian) meaning sleeve cuffs. ... ...
10491
Rachael Leah
mindfulself789
Mar 5, 2007 5:53 am
Hi all, Does anyone have the cookbook "The Best Recipe," published by Cook's Illustrated? Anyone have the time to read me a recipe from it? Thanks so much! ...
10492
Fredmarn
marna_schwar...
Mar 6, 2007 5:06 am
I was wondering if anyone received a wonderful shalach manos that I could use the idea next year for my shul program shalach manos. One that I received this...
10493
chanasdaughter@...
eissenstat
Mar 6, 2007 5:07 am
Wow - now that the email mentioned the price for 2 at 1868, the Citadel restaurant looks like a bargain. We paid about $60 per person for incredible ...
10494
Fredmarn
marna_schwar...
Mar 6, 2007 5:27 pm
I'm thinking about Passover. Can I use quinoa instead of rice in a stuffed cabbage. Or should I leave it out? thanks [Non-text portions of this message have...
10495
chanasdaughter@...
eissenstat
Mar 7, 2007 7:06 am
[1] Purim Ole[accent] from an oleh! include a jar of salsa, Mexican beer, a fresh chili pepper, corn &/or wheat tortillas, an avocado, a bar of chocolate...
10496
Lora Lee
lorita_dita
Mar 7, 2007 7:06 am
Quinoa is wonderful and light, and kosher for Pessah, as far as I know. It sounds like a nice dish. ... From: Fredmarn <fredmarn@...> To:...
10497
ajgross@...
imimim2004
Mar 7, 2007 7:06 am
Our shul filled a plastic fish bowl with blue and green confetti for water. They put aseptic sealed wild alaskan salmon, a bottle of anchor steam beer, water...
10498
Dodi Schwab
meidelkneidel
Mar 7, 2007 7:07 am
My daughter received a small clear glass vase filled with jellybeans. Into that was stuck two long-stemmed candy flowers--very cute! ... It's here! Your new...
10499
Skyesyx@...
Mar 7, 2007 7:11 am
Hi, everyone, As a first step in preparing for Pesach, I've taken inventory of my stored food and am determining what needs to be used up before Pesach. It's...
10500
Mirjam Weiss
iammirj
Mar 7, 2007 7:30 am
... Some rabbis say that quinoa is okay, some don't. Mine does ;-) I think it's an excellent idea, but just remember that quinoa is not quite the same...
10501
Dov & Varda Epstein
baddaydov
Mar 7, 2007 5:20 pm
My granddaughter is carrot-topped and when she was born, I (as is my wont) gave her a nickname: Fat Carrot. It kind of stuck and we all call her 'Fat Carrot'...
10502
Lora Lee
lorita_dita
Mar 8, 2007 5:46 am
Lately I've been sprinkling crushed dry Ramen noodles (yes, from the instant package) in salads for a different kind of texture...and it is wonderful. I make a...
10503
Aviva
avivaernst
Mar 8, 2007 5:47 am
We received breakfast from a friend. On a plate she placed dollar pancakes small container of syrup a cup of homemade compote and one of those containers of...
10504
Adina
adinajm
Mar 9, 2007 7:38 am
I have a catering business in Jerusalem and added it to my pesach menu last year. Big hit! However, the Rabbanut here does not accept it, primarily bec it's...
10505
Fredmarn
marna_schwar...
Mar 9, 2007 12:55 pm
I was thinking of ordering some side dishes from a catering company for Passover to make my life a bit easier this year. I have a friend that had used Devorah...
10506
Bob & Barbara Lang
bblang@...
Mar 9, 2007 2:20 pm
Naomi catering. You can check out their website and order. Barbara ... From: Fredmarn To: israel-food@yahoogroups.com Sent: 09 March 2007 12:39 Subject:...
10507
natalieb1950
Mar 11, 2007 1:08 pm
Shalom everyone, My son has "volunteered me" to translate a menu from Hebrew to English and I would really appreciate your help in translating a couple of...
10508
Geoffrey S. Mendelson
gsmendelson
Mar 11, 2007 3:33 pm
... Bulgarit is a cheap form of feta cheese. You could call it Bulgarian Goat Cheese, Bulgarian Feta, or just Feta. It does not taste as good as the Greek...
10509
Dov & Varda Epstein
baddaydov
Mar 11, 2007 4:51 pm
Bulgari = Bulgarian Cheese or Feta cheese Zarfatit cheese = I think this is a mistake. I think you meant Tzfatit, which is Safed style cheese, otherwise you...
10510
Sarah Meir
slevami
Mar 11, 2007 4:54 pm
It's "tsfatit" not "Zarfatit cheese " A semi-soft salty white cheese that is supposed to have originated in Tsfat. Gvina Bulgarit, btw, comes in two forms,...
10511
Dov & Varda Epstein
baddaydov
Mar 11, 2007 4:56 pm
In my effort to properly answer a recent question, I googled Bulgarian cheese and got this site. It reminds me of Litvak vs. Galicianer (L'Havdil). Good...
10512
Caroline Tabach
carolineil
Mar 12, 2007 3:56 pm
Hi, I wonder if someone can help with this. I have a recipe from my MIL for an Iraqi rice and lentils dish. At the end of it you have to fry up 6 cloves of...
10513
Ruth Baks
posunltd
Mar 12, 2007 3:58 pm
Those Ramen type noodles (wiggly squiggly shape, often used in "Mana Chamah" - Osem imports them from Thailand) are great for adding crunch to salads. For an...
10514
Susan Trachtenberg
sutrasil
Mar 12, 2007 3:59 pm
Thanks to Varda for a terrific link. I now feel sooooo enlightened about Greek and Bulgarian feta. Isn't the human race funny? Susan Trachtenberg Bar Mitzvah...
10515
Batya
shilohmuse
Mar 12, 2007 4:01 pm
a purple onion is a Spanish onion, if I remember correctly They didn't have those chesses in NY when I was growing up. Batya http://shilohmusings.blogspot.com/...
10516
Aviva
avivaernst
Mar 12, 2007 5:28 pm
you can buy frozen crushed garlic in many stores. I have found in Rami Levi. It in cubes and quite handy for cooking. aviva...
10517
Toby Curwin
tobyalissa
Mar 12, 2007 5:28 pm
I have to say that in general, I don't get too passionate about many ready-made items, but I've totally fallen in love with the pre-finely chopped/minced...
10518
Ruth Baks
posunltd
Mar 12, 2007 5:30 pm
In this type of dish *fresh* garlic is the way to go. A substitute will not have the same effect. To mince the garlic, either use a food processor to chop...
10519
Levenson
bazol@...
Mar 12, 2007 5:31 pm
You really can't substitute powder for fresh. They have different tastes. I suggest you lay the garlic cloves flat and then smash them with a cleater or a...
