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  • Members: 830
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
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Messages 10490 - 10519 of 23847   Oldest  |  < Older  |  Newer >  |  Newest
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10490 Ben Michelson
ber_12 Send Email
Mar 5, 2007
5:53 am
I believe MANJET is from French, (perhaps via Russian) meaning sleeve cuffs. ... ...
10491 Rachael Leah
mindfulself789 Send Email
Mar 5, 2007
5:53 am
Hi all, Does anyone have the cookbook "The Best Recipe," published by Cook's Illustrated? Anyone have the time to read me a recipe from it? Thanks so much! ...
10492 Fredmarn
marna_schwar... Send Email
Mar 6, 2007
5:06 am
I was wondering if anyone received a wonderful shalach manos that I could use the idea next year for my shul program shalach manos. One that I received this...
10493 chanasdaughter@...
eissenstat Send Email
Mar 6, 2007
5:07 am
Wow - now that the email mentioned the price for 2 at 1868, the Citadel restaurant looks like a bargain. We paid about $60 per person for incredible ...
10494 Fredmarn
marna_schwar... Send Email
Mar 6, 2007
5:27 pm
I'm thinking about Passover. Can I use quinoa instead of rice in a stuffed cabbage. Or should I leave it out? thanks [Non-text portions of this message have...
10495 chanasdaughter@...
eissenstat Send Email
Mar 7, 2007
7:06 am
[1] Purim Ole[accent] from an oleh! include a jar of salsa, Mexican beer, a fresh chili pepper, corn &/or wheat tortillas, an avocado, a bar of chocolate...
10496 Lora Lee
lorita_dita Send Email
Mar 7, 2007
7:06 am
Quinoa is wonderful and light, and kosher for Pessah, as far as I know. It sounds like a nice dish. ... From: Fredmarn <fredmarn@...> To:...
10497 ajgross@...
imimim2004 Send Email
Mar 7, 2007
7:06 am
Our shul filled a plastic fish bowl with blue and green confetti for water. They put aseptic sealed wild alaskan salmon, a bottle of anchor steam beer, water...
10498 Dodi Schwab
meidelkneidel Send Email
Mar 7, 2007
7:07 am
My daughter received a small clear glass vase filled with jellybeans. Into that was stuck two long-stemmed candy flowers--very cute! ... It's here! Your new...
10499 Skyesyx@... Send Email Mar 7, 2007
7:11 am
Hi, everyone, As a first step in preparing for Pesach, I've taken inventory of my stored food and am determining what needs to be used up before Pesach. It's...
10500 Mirjam Weiss
iammirj Send Email
Mar 7, 2007
7:30 am
... Some rabbis say that quinoa is okay, some don't. Mine does ;-) I think it's an excellent idea, but just remember that quinoa is not quite the same...
10501 Dov & Varda Epstein
baddaydov Send Email
Mar 7, 2007
5:20 pm
My granddaughter is carrot-topped and when she was born, I (as is my wont) gave her a nickname: Fat Carrot. It kind of stuck and we all call her 'Fat Carrot'...
10502 Lora Lee
lorita_dita Send Email
Mar 8, 2007
5:46 am
Lately I've been sprinkling crushed dry Ramen noodles (yes, from the instant package) in salads for a different kind of texture...and it is wonderful. I make a...
10503 Aviva
avivaernst Send Email
Mar 8, 2007
5:47 am
We received breakfast from a friend. On a plate she placed dollar pancakes small container of syrup a cup of homemade compote and one of those containers of...
10504 Adina
adinajm Send Email
Mar 9, 2007
7:38 am
I have a catering business in Jerusalem and added it to my pesach menu last year. Big hit! However, the Rabbanut here does not accept it, primarily bec it's...
10505 Fredmarn
marna_schwar... Send Email
Mar 9, 2007
12:55 pm
I was thinking of ordering some side dishes from a catering company for Passover to make my life a bit easier this year. I have a friend that had used Devorah...
10506 Bob & Barbara Lang
bblang@... Send Email
Mar 9, 2007
2:20 pm
Naomi catering. You can check out their website and order. Barbara ... From: Fredmarn To: israel-food@yahoogroups.com Sent: 09 March 2007 12:39 Subject:...
10507 natalieb1950 Send Email Mar 11, 2007
1:08 pm
Shalom everyone, My son has "volunteered me" to translate a menu from Hebrew to English and I would really appreciate your help in translating a couple of...
10508 Geoffrey S. Mendelson
gsmendelson Send Email
Mar 11, 2007
3:33 pm
... Bulgarit is a cheap form of feta cheese. You could call it Bulgarian Goat Cheese, Bulgarian Feta, or just Feta. It does not taste as good as the Greek...
10509 Dov & Varda Epstein
baddaydov Send Email
Mar 11, 2007
4:51 pm
Bulgari = Bulgarian Cheese or Feta cheese Zarfatit cheese = I think this is a mistake. I think you meant Tzfatit, which is Safed style cheese, otherwise you...
10510 Sarah Meir
slevami Send Email
Mar 11, 2007
4:54 pm
It's "tsfatit" not "Zarfatit cheese " A semi-soft salty white cheese that is supposed to have originated in Tsfat. Gvina Bulgarit, btw, comes in two forms,...
10511 Dov & Varda Epstein
baddaydov Send Email
Mar 11, 2007
4:56 pm
In my effort to properly answer a recent question, I googled Bulgarian cheese and got this site. It reminds me of Litvak vs. Galicianer (L'Havdil). Good...
10512 Caroline Tabach
carolineil Send Email
Mar 12, 2007
3:56 pm
Hi, I wonder if someone can help with this. I have a recipe from my MIL for an Iraqi rice and lentils dish. At the end of it you have to fry up 6 cloves of...
10513 Ruth Baks
posunltd Send Email
Mar 12, 2007
3:58 pm
Those Ramen type noodles (wiggly squiggly shape, often used in "Mana Chamah" - Osem imports them from Thailand) are great for adding crunch to salads. For an...
10514 Susan Trachtenberg
sutrasil Send Email
Mar 12, 2007
3:59 pm
Thanks to Varda for a terrific link. I now feel sooooo enlightened about Greek and Bulgarian feta. Isn't the human race funny? Susan Trachtenberg Bar Mitzvah...
10515 Batya
shilohmuse Send Email
Mar 12, 2007
4:01 pm
a purple onion is a Spanish onion, if I remember correctly They didn't have those chesses in NY when I was growing up. Batya http://shilohmusings.blogspot.com/...
10516 Aviva
avivaernst Send Email
Mar 12, 2007
5:28 pm
you can buy frozen crushed garlic in many stores. I have found in Rami Levi. It in cubes and quite handy for cooking. aviva...
10517 Toby Curwin
tobyalissa Send Email
Mar 12, 2007
5:28 pm
I have to say that in general, I don't get too passionate about many ready-made items, but I've totally fallen in love with the pre-finely chopped/minced...
10518 Ruth Baks
posunltd Send Email
Mar 12, 2007
5:30 pm
In this type of dish *fresh* garlic is the way to go. A substitute will not have the same effect. To mince the garlic, either use a food processor to chop...
10519 Levenson
bazol@... Send Email
Mar 12, 2007
5:31 pm
You really can't substitute powder for fresh. They have different tastes. I suggest you lay the garlic cloves flat and then smash them with a cleater or a...
Messages 10490 - 10519 of 23847   Oldest  |  < Older  |  Newer >  |  Newest
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