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Messages 10171 - 10200 of 15114   Oldest  |  < Older  |  Newer >  |  Newest
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10171
Not that I should be spending the money on this, but smoked salmon is something that I really have not found a decent supply of here in Israel. Norwegian...
naomigershon
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Jan 1, 2007
9:56 am
10172
... not ... Sorry, Israel, the search on Zaar came up with one sprouted salad, but a whole bunch of recipes for _cooked_ mung beans. Are you interested in...
Mirjam Weiss
iammirj
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Jan 1, 2007
9:56 am
10173
Does anyone know if you can bake this in the "crock" part of the crock-pot? It seems the right size and should be heat resistant. Thanx, sina...
Ruth
rlsg0411
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Jan 1, 2007
10:04 am
10174
If you love BBC Prime cooking shows you will be upset to know that HOT cable company intends to discontinue broadcasting BBC Prime. See articles in the weekend...
Helen Rose
helen_linden
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Jan 1, 2007
6:52 pm
10175
How could I ignore you, Mirj? :-) I promised to bring such a salad to seuda shlishit. You were the only one to reply, as yet. I also searched the web,...
ewe
ewecanrelyonme
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Jan 2, 2007
5:22 am
10176
Is there a source in Jerusalem for freshly milled whole wheat flour? (ie. ground the same day.) Ruth Baks Jerusalem...
Ruth Baks
posunltd
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Jan 2, 2007
5:22 am
10177
Does anyone know what one can do with overripe persimmons - I really don't want to throw them out. Thanks Elana Friedman...
Elana Friedman
elana2706
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Jan 3, 2007
6:16 am
10178
I found this one--(maybe is the same one of Mirjis) but i didnt have time to check this sounds awesome to me Bean Sprout Salad in Outrageous Dressing One of...
rkemps
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Jan 3, 2007
6:18 am
10179
... Puree them and then use them to flavor homemade ice cream. -- Mirj [Non-text portions of this message have been removed]...
Mirjam Weiss
iammirj
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Jan 3, 2007
11:53 am
10180
Make persimmon butter or preserves. http://www.cyber-kitchen.com/ubbs/archive/PRESERVING/Butter_Spiced_Persimmon_Butter.html Shelly...
Shelly
shellybutcha
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Jan 3, 2007
4:14 pm
10181
put them in a cake, like a pound cake or apple cake. or maybe mash them into an apple pie. susan t. __________________________________________________ Do You...
Susan Trachtenberg
sutrasil
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Jan 3, 2007
8:43 pm
10182
http://www.elise.com/recipes/archives/000893persimmon_pudding_cake.php I haven't tried this--but it looks very good! If you make it, let us know how it is. ...
Dodi Schwab
meidelkneidel
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Jan 4, 2007
12:11 pm
10183
Thanks Rose,...
ewe
ewecanrelyonme
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Jan 4, 2007
12:18 pm
10184
Israel, you put a bug in my ear with this mung bean salad. I have to admit that I've never cooked with mung beans, even in my vegan days, and now you have...
Mirjam Weiss
iammirj
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Jan 6, 2007
4:20 pm
10185
Like many, the past few years, I've found it harder, or should I say that I've found the peas harder... My vegetable soups weren't coming out as well; the peas...
Batya
shilohmuse
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Jan 6, 2007
4:21 pm
10186
I haven't tried this recipe but it sounds interesting... Ruth Baks Jerusalem ....................................... Akesson Persimmon Pudding Source: Harriet...
Ruth Baks
posunltd
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Jan 6, 2007
4:22 pm
10187
Actually, I looking for the "mother" for making vinegar, the bacterial culture that you add to wine to get vinegar. If anyone has some (preferably in Jerusalem...
Geoffrey S. Mendelson
gsmendelson
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Jan 6, 2007
4:24 pm
10188
It sounds yummy but can you please recommend spices I always have a problem of what spices and how much of each to use. Thanks Jillian ... From: Batya To:...
MYERS
jm120360
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Jan 7, 2007
10:44 am
10189
Hi, Does anyone know where I can get kosher, grass-fed, organic meat and poultry, and organic dairy from grass-fed animals? Also, where can I find organic...
Rachael Leah
mindfulself789
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Jan 7, 2007
10:45 am
10190
Spread the word to as many as you can. My concern is that if not enough people buy it it will be discontinued. Thank you, Ben P.S. This could be a hot item for...
Ben Michelson
ber_12
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Jan 7, 2007
10:46 am
10191
I dunno--never had a problem with my pea soup. I use lots of minced garlic--but we are a garlic-loving household--and a minced onion, which I sauté in some...
Sarah Meir
slevami
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Jan 7, 2007
6:50 pm
10192
When cooking peas (or other beans or legumes) do not add salt to the water until after the beans are well cooked and soft, otherwise they remain hard as...
Ruth Baks
posunltd
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Jan 7, 2007
6:51 pm
10193
some things posted on this list about digesting persimons scared me off of eating them. now that im less scared (haven given birth and recovered) i would...
faith ×מונה
em2a35
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Jan 7, 2007
6:52 pm
10194
I little salt and pepper, some paprika, cumin and whatever greens I have around. For that last soup I just put dried shamir at the end. In general, I spice...
Batya
shilohmuse
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Jan 7, 2007
6:58 pm
10195
It is my understanding that nowhere in Israel is there enough grass for more than a couple of weeks in early spring to feed beef or dairy cattle, nor enough...
Sarah Meir
slevami
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Jan 7, 2007
7:00 pm
10196
... First of all, grass-fed does not mean organic. Maybe in Kansas or Texas, where you can go 1,000 miles without seeing a city, but here where the winds spend...
Geoffrey S. Mendelson
gsmendelson
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Jan 8, 2007
6:07 am
10197
In addition to what's been said, old peas (or other legumes) take much longer to cook than fresher ones. The pea soup I made last week, with split peas I had...
Annice Grinberg
anniceyg
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Jan 9, 2007
10:13 am
10198
I was very amused to see Israeli persimmons at the greengrocer near my place in Oakland, CA. Naturally, I had to buy a few :). So yeah, I'd say they're still...
Shelly
shellybutcha
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Jan 9, 2007
10:13 am
10199
Thanks Mirj, very much, I didn't see this until I had already made Uncle Bill's Mung Bean Curry, or my version of it anyway, recipe 43235. It received a...
ewe
ewecanrelyonme
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Jan 10, 2007
5:59 am
10200
Found a great site that has an add-on to install in GPS devices. All kosher restaurants(GLATT) all over USA and Canada. I tried it and it works. ...
yitzie1
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Jan 10, 2007
6:00 am
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