Not that I should be spending the money on this, but smoked salmon is something that I really have not found a decent supply of here in Israel. Norwegian...
10172
Mirjam Weiss
iammirj
Jan 1, 2007 9:56 am
... not ... Sorry, Israel, the search on Zaar came up with one sprouted salad, but a whole bunch of recipes for _cooked_ mung beans. Are you interested in...
10173
Ruth
rlsg0411
Jan 1, 2007 10:04 am
Does anyone know if you can bake this in the "crock" part of the crock-pot? It seems the right size and should be heat resistant. Thanx, sina...
10174
Helen Rose
helen_linden
Jan 1, 2007 6:52 pm
If you love BBC Prime cooking shows you will be upset to know that HOT cable company intends to discontinue broadcasting BBC Prime. See articles in the weekend...
10175
ewe
ewecanrelyonme
Jan 2, 2007 5:22 am
How could I ignore you, Mirj? :-) I promised to bring such a salad to seuda shlishit. You were the only one to reply, as yet. I also searched the web,...
10176
Ruth Baks
posunltd
Jan 2, 2007 5:22 am
Is there a source in Jerusalem for freshly milled whole wheat flour? (ie. ground the same day.) Ruth Baks Jerusalem...
10177
Elana Friedman
elana2706
Jan 3, 2007 6:16 am
Does anyone know what one can do with overripe persimmons - I really don't want to throw them out. Thanks Elana Friedman...
10178
rkemps
Jan 3, 2007 6:18 am
I found this one--(maybe is the same one of Mirjis) but i didnt have time to check this sounds awesome to me Bean Sprout Salad in Outrageous Dressing One of...
10179
Mirjam Weiss
iammirj
Jan 3, 2007 11:53 am
... Puree them and then use them to flavor homemade ice cream. -- Mirj [Non-text portions of this message have been removed]...
10180
Shelly
shellybutcha
Jan 3, 2007 4:14 pm
Make persimmon butter or preserves. http://www.cyber-kitchen.com/ubbs/archive/PRESERVING/Butter_Spiced_Persimmon_Butter.html Shelly...
10181
Susan Trachtenberg
sutrasil
Jan 3, 2007 8:43 pm
put them in a cake, like a pound cake or apple cake. or maybe mash them into an apple pie. susan t. __________________________________________________ Do You...
10182
Dodi Schwab
meidelkneidel
Jan 4, 2007 12:11 pm
http://www.elise.com/recipes/archives/000893persimmon_pudding_cake.php I haven't tried this--but it looks very good! If you make it, let us know how it is. ...
10183
ewe
ewecanrelyonme
Jan 4, 2007 12:18 pm
Thanks Rose,...
10184
Mirjam Weiss
iammirj
Jan 6, 2007 4:20 pm
Israel, you put a bug in my ear with this mung bean salad. I have to admit that I've never cooked with mung beans, even in my vegan days, and now you have...
10185
Batya
shilohmuse
Jan 6, 2007 4:21 pm
Like many, the past few years, I've found it harder, or should I say that I've found the peas harder... My vegetable soups weren't coming out as well; the peas...
10186
Ruth Baks
posunltd
Jan 6, 2007 4:22 pm
I haven't tried this recipe but it sounds interesting... Ruth Baks Jerusalem ....................................... Akesson Persimmon Pudding Source: Harriet...
10187
Geoffrey S. Mendelson
gsmendelson
Jan 6, 2007 4:24 pm
Actually, I looking for the "mother" for making vinegar, the bacterial culture that you add to wine to get vinegar. If anyone has some (preferably in Jerusalem...
10188
MYERS
jm120360
Jan 7, 2007 10:44 am
It sounds yummy but can you please recommend spices I always have a problem of what spices and how much of each to use. Thanks Jillian ... From: Batya To:...
10189
Rachael Leah
mindfulself789
Jan 7, 2007 10:45 am
Hi, Does anyone know where I can get kosher, grass-fed, organic meat and poultry, and organic dairy from grass-fed animals? Also, where can I find organic...
10190
Ben Michelson
ber_12
Jan 7, 2007 10:46 am
Spread the word to as many as you can. My concern is that if not enough people buy it it will be discontinued. Thank you, Ben P.S. This could be a hot item for...
10191
Sarah Meir
slevami
Jan 7, 2007 6:50 pm
I dunno--never had a problem with my pea soup. I use lots of minced garlic--but we are a garlic-loving household--and a minced onion, which I sauté in some...
10192
Ruth Baks
posunltd
Jan 7, 2007 6:51 pm
When cooking peas (or other beans or legumes) do not add salt to the water until after the beans are well cooked and soft, otherwise they remain hard as...
10193
faith ××ž×•× ×”
em2a35
Jan 7, 2007 6:52 pm
some things posted on this list about digesting persimons scared me off of eating them. now that im less scared (haven given birth and recovered) i would...
10194
Batya
shilohmuse
Jan 7, 2007 6:58 pm
I little salt and pepper, some paprika, cumin and whatever greens I have around. For that last soup I just put dried shamir at the end. In general, I spice...
10195
Sarah Meir
slevami
Jan 7, 2007 7:00 pm
It is my understanding that nowhere in Israel is there enough grass for more than a couple of weeks in early spring to feed beef or dairy cattle, nor enough...
10196
Geoffrey S. Mendelson
gsmendelson
Jan 8, 2007 6:07 am
... First of all, grass-fed does not mean organic. Maybe in Kansas or Texas, where you can go 1,000 miles without seeing a city, but here where the winds spend...
10197
Annice Grinberg
anniceyg
Jan 9, 2007 10:13 am
In addition to what's been said, old peas (or other legumes) take much longer to cook than fresher ones. The pea soup I made last week, with split peas I had...
10198
Shelly
shellybutcha
Jan 9, 2007 10:13 am
I was very amused to see Israeli persimmons at the greengrocer near my place in Oakland, CA. Naturally, I had to buy a few :). So yeah, I'd say they're still...
10199
ewe
ewecanrelyonme
Jan 10, 2007 5:59 am
Thanks Mirj, very much, I didn't see this until I had already made Uncle Bill's Mung Bean Curry, or my version of it anyway, recipe 43235. It received a...
10200
yitzie1
Jan 10, 2007 6:00 am
Found a great site that has an add-on to install in GPS devices. All kosher restaurants(GLATT) all over USA and Canada. I tried it and it works. ...
