I don't know what you bought or what you did with it, but I've had good results with the risotto rice packaged by Sugat....
10063
Shelly
shellybutcha
Dec 1, 2006 12:38 pm
The oatmeal you're referring to is called steel cut oatmeal. I've seen Irish and Scottish varieties, IIRC, but not in Israel. Last time I asked about it at a...
10064
jodi
jodiarg
Dec 1, 2006 12:38 pm
I also have been on a search for Irish oatmeal, also known as steel cut oats or Scottish oats. I'm in Beer Sheva and have no luck. I thought it would more...
10065
Ruth Baks
posunltd
Dec 2, 2006 6:37 pm
I'd like cook lamb for shabbos next week. (Guests arriving from abroad have put in a special request.) I've got a hankering to make Michoui, the Moroccan...
10066
Geoffrey S. Mendelson
gsmendelson
Dec 2, 2006 6:43 pm
... Try Tayari brothers. Geoff. -- Geoffrey S. Mendelson, Jerusalem, Israel gsm@... N3OWJ/4X1GM IL Voice: (07)-7424-1667 Fax ONLY: 972-2-648-1443...
10067
Ayala
ayalabatel
Dec 2, 2006 6:44 pm
It may well have been Sugat, I don't know because threw the bag away almost immediately. I cooked it in a rice cooker with the stock and additions, the same...
10068
fredibooks@...
fredibooks
Dec 4, 2006 2:22 pm
I made my own olives this year.They came out great except for one jar that has a white scum on top. What is it? Can I just remove it or when in doubt, throw...
10069
Rosalie and David Mark
rosiejosie2000
Dec 4, 2006 2:23 pm
where can i find mozerella cheese in jerusalem? preferably the shuk? please give me exact directions thanks, rosalie -- with love from the marks in israel ...
10070
fredibooks@...
fredibooks
Dec 4, 2006 2:33 pm
Baby lamb is called Taleh. The older guys are called keves. Your two best bets for quality meat are York on Ben Maimon and Avi Shalom on Derech Bet Lechem. Let...
10071
Levenson
bazol@...
Dec 6, 2006 6:46 pm
Just remove it ... From: fredibooks@... To: israel-food@yahoogroups.com Sent: Sunday, December 03, 2006 8:23 PM Subject: [israel-food] Re:Olives I made...
10072
Nachama Kanner
nk8963
Dec 6, 2006 6:47 pm
Hi - Does anyone have a TNT recipe for sweet potato soup (in Heb - marak battata). The soup itself doesn't have to be sweet (beyond the sweetness of the sw....
10073
ncoom gilbar
ncoom
Dec 6, 2006 6:48 pm
I made my own olives this year. All 7 bottles have the white stuff on it. Anxious to hear some wisdom...? shalom, ncoom ... §§§§ §§§§ Things...
10074
Ben-Ezra
rbevet
Dec 7, 2006 3:50 pm
Does anyone have information on olive oil tours (must be kosher)? Thanks, Riva DISCLAIMER: This mail message was scanned for malicious content by Quality Bytes...
10075
Sheldon and Ginat Rice
ginshel
Dec 7, 2006 6:12 pm
Whole foods cooking class on natural baking! Join Sheldon and Ginat Rice in a macrobiotic kitchen and learn how to make the best quality and tastiest baked...
10076
tziporahf@...
frankelsinis...
Dec 7, 2006 6:39 pm
This page was sent to you by: tziporahf@.... Here's an update of that bread recipe from the NY Times. DINING & WINE | December 6, 2006 The Minimalist: No...
10077
MYERS
jm120360
Dec 9, 2006 4:13 pm
... Thanks Jillian Here's an update of that bread recipe from the NY Times. . ... [Non-text portions of this message have been removed]...
10078
susan t rachtenberg
sutrasil
Dec 9, 2006 4:15 pm
Thanks to whoever posted the NY Times link. I've been using 50 per cent rye flour, w. the other half white. It comes out great. (the writer of the article...
10079
Chaya Grodner
cgrodner
Dec 9, 2006 4:16 pm
Arrived home on Thursday to start my Shabbat cooking thinking that the soup from last week was still edible. WRONG! As soon as I opened the fridge, I was...
10080
ncoom gilbar
ncoom
Dec 9, 2006 4:16 pm
Yes. There is an incredible 'Beit Bad' where they make a lot of high quality, kosher to the gills, "Eretz Zayt SHemen' in Shilo's industrial area. Can put you...
10081
Dov & Varda Epstein
baddaydov
Dec 9, 2006 4:16 pm
I bought Sugat kasha for the first time, when that was what was available in my local supermarket. It's very good...comparable to Woolf's. In the past, the...
10082
Annice Grinberg
anniceyg
Dec 10, 2006 12:49 pm
Susan wrote: Thanks to whoever posted the NY Times link. I've been using 50 per cent rye flour, w. the other half white. It comes out great. (the writer of the...
10083
Ruth Baks
posunltd
Dec 10, 2006 12:53 pm
I forwarded your inquiry to a tour guide friend and received the ... ....
10084
Channah Koppel
moishk
Dec 10, 2006 12:53 pm
you can't read the original article on the NY Times website anymore unless you're a paid subscriber, but here's the recipe. You can email me for a file with...
10085
Ruth Baks
posunltd
Dec 10, 2006 12:53 pm
More leads: From: Daniel (Marc) Selig [mailto:dlselig@...] Sent: Friday, December 08, 2006 3:16 PM Subject: Re: [IsraGuides] FW: olive oil tours query ...
10086
Ruth Baks
posunltd
Dec 10, 2006 12:56 pm
Received another reply: From: NT Israel [mailto:alter_nm@...] Sent: Saturday, December 09, 2006 7:08 PM Subject: Re: [IsraGuides] FW: olive oil...
10087
Ruth Baks
posunltd
Dec 10, 2006 7:11 pm
There is often confusion about the name of this spice. Ketzach refers to Nigella seed (Nigella sativa L.) See:...
10088
jodi
jodiarg
Dec 10, 2006 7:13 pm
Does anybody seem to know where fresh blueberries can be found? Thanks, Jodi...
10089
Loretta Root
elishemar
Dec 10, 2006 7:14 pm
A quick way to cut the sweet potato and other veggies into uniform strips (that will boil at the same rate) is to use a french fry cutter. We do that when...
10090
ncoom gilbar
ncoom
Dec 11, 2006 4:42 am
Right time of the year (Pesach??) you can go picking in the Golan. Kibutz El-Rom, if memory serves. shalom, ncoom ... §§§§ §§§§ Things Are...
10091
Susan Trachtenberg
sutrasil
Dec 12, 2006 6:58 am
hi, To the person who is looking for inexpensive receptacles to make the amazing no-knead bread: First of all, the recipe calls for a very large pot or...
