Search the web
Sign In
New User? Sign Up
israel-food

Group Information

  • Members: 661
  • Category: Jewish
  • Founded: Jun 9, 2003
  • Language: English
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Hear how Yahoo! Groups has changed the lives of others. Take me there.

Best of Y! Groups

   Check them out and nominate your group.
Visit the Groups blog for the latest Yahoo! Groups information

Home

 

Activity within 7 days:

3 New Members - 46 New Messages - New Questions

Description

This is a list to discuss food in Israel - recipes, menus, ingredients, shopping, restaraunts, etc. The orientation is towards Western immigrants, but other immigrants, native Israelis, Jews from outside of Israel and others are welcome.

Most Recent Messages

  (View All)
(Group by Topic)
Advanced
   Start Topic
Re: questions about bagel recipes
Nutritionally, white and brown sugar are pretty much the same. Both are simple carbohydrates that don't give you much more than "empty" calories. There may be
Posted - Tue Dec 15, 2009 5:01 pm
Chana
chanarubin1949
Offline Offline
Send Email Send Email
Re: meat borekas
Ruth, I forgot to add that, thanks! I put a bit of water also, and then if the mixture has too much gravy, I add some corn starch to thicken it again. Sharon's
Posted - Tue Dec 15, 2009 3:49 pm
Dovi & Sharon Schamroth
dovishaz@...
Send Email Send Email
Re: white vs brown sugar
For years I've heard that brown sugar is white plus molasses.  And don't forget that once you cook with honey, you may as well use white sugar, since the heat
Posted - Tue Dec 15, 2009 3:12 pm
Batya
shilohmuse
Online Now Online Now
Send Email Send Email
Re: questions about bagel recipes
... In the US, it is, by law. Cane sugar is refined to remove the molasses in it. Traditionally brown sugar was cane sugar that had not been competely refined.
Posted - Tue Dec 15, 2009 2:28 pm
geoffrey mendelson
gsmendelson
Offline Offline
Send Email Send Email
Re: questions about bagel recipes
I heard those stories about 20 years ago. I always thought that brown sugar is just white sugar with added flavoring/color/syrup. I find that brown sugar is
Posted - Tue Dec 15, 2009 2:11 pm
kestenbaum
shiraamsel
Offline Offline
Send Email Send Email
Add israel-food to your personalized My Yahoo! page Add to My Yahoo! XML What's This?

Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2009 164 138 219 231 215 314 182 115 181 74 306 70
2008 176 80 105 164 91 124 76 75 163 130 118 131
2007 158 161 112 58 183 101 58 88 183 144 153 133
2006 280 491 333 294 258 265 102 145 194 79 125 109
2005 236 194 246 342 291 244 140 234 255 162 275 252
2004 277 212 164 262 254 182 157 177 459 217 330 304
2003 283 214 179 121 147 434 251
What is Yahoo! Answers?

Yahoo! Answers, a new Yahoo! community, is a question and answer exchange where the world gathers to share what they know...and make each other's day. People can ask questions on any topic, and help others out by answering their questions.

What is Yahoo! Answers?

Yahoo! Answers, a new Yahoo! community, is a question and answer exchange where the world gathers to share what they know...and make each other's day. People can ask questions on any topic, and help others out by answering their questions.

Questions in Food & Drink > Ethnic Cuisine

  • Questions are currently unavailable.

Want to help answer other questions? Go to Yahoo! Answers

Group Email Addresses


Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help