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hudsonvalleyhomebrewers · Hudson Valley Home Brewers

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Group Information

  • Members: 236
  • Category: Homebrewing
  • Founded: Sep 15, 2005
  • Language: English
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Messages 2439 - 2468 of 2533   Oldest  |  < Older  |  Newer >  |  Newest
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2439 thomas d
tdone63 Send Email
Aug 29, 2012
3:09 pm
I know this isn't the correct place for this - so I appoligize ahead of time  but I don't have another way to try to get info so this will be a 1 time shot...
2440 tom@...
tfolster Send Email
Aug 29, 2012
4:14 pm
I got a call from Tommy Keegan. he's got hops growing at Keegan Ales that are ready to pick. (Who knows what variety). Anyone interested in getting together to...
2441 hpotteresq Send Email Sep 4, 2012
2:35 am
Recently the White House has released the recipe for the White House Honey Ale, which is an extract. I put it into Beersmith and tried using the conversion to...
2442 Lyn
lynbrews2 Send Email
Sep 4, 2012
8:57 am
Hi Hilon, without recipe specifics this is my guess. If the extract recipe was less than a full boil, or a shorter boil, then the hop utilization rate would...
2443 Jim
jtaylor54 Send Email
Sep 4, 2012
9:57 am
Lyn is right. If less than a full boil then the SG of the boiling wort is much higher which would lower the hop utilization requiring more hops. Just check the...
2444 tom@...
tfolster Send Email
Sep 4, 2012
10:28 am
If you look at the video you will see that Jim and Lyn are correct, it is less than a full wort boil. ...
2445 hpotteresq Send Email Sep 4, 2012
3:52 pm
Thanks for all the info.. I looked closer and you're right. Even though the amount of hops is less, the %IBU is the same. I think I might brew this recipe...
2446 youngman556 Send Email Sep 10, 2012
3:29 pm
I have a complete water report for Town/City of Poughkeepsie water dated September 4, 2012. It is much more detailed than the report that is mailed out to...
2447 gfgoodwin9883 Send Email Sep 16, 2012
1:52 am
This year is teach a friend to home brew day Nov.3?...
2448 David Sherfey
dhsherfey Send Email
Sep 16, 2012
3:14 pm
That is the day. Not sure where the HVHB'rs are doing it this year. Anybody know? _____ From: hudsonvalleyhomebrewers@yahoogroups.com ...
2449 craigday2 Send Email Sep 16, 2012
4:36 pm
Yes, Learn to Home Brew day is the first Saturday in November. We will be at Party Creations starting at 10:00am. I have not been able to attend meetings...
2450 Garrett Goodwin
gfgoodwin9883 Send Email
Sep 28, 2012
9:11 pm
Looking forward to having a great day. Hope there will be a great day with a lot of people there. ________________________________ From: craigday2...
2451 craigday2 Send Email Oct 3, 2012
11:00 pm
I am still in possession of the Club Library. To date 2 books have been borrowed and I really need to see if someone else can take possession because my...
2452 tom@...
tfolster Send Email
Oct 4, 2012
11:50 am
Craig, I can take that stuff off your hands. ... From: craigday2 [mailto:craigday2@...] Sent: Wednesday, October 3, 2012 07:00 PM To:...
2453 craigday2 Send Email Oct 13, 2012
5:38 pm
Another reminder since I missed the meeting. Learn to Home Brew day will be again 1st Sat in November (the 3rd) at Party Creations. The usual fare bring a dish...
2454 craigday2 Send Email Oct 20, 2012
8:05 pm
I just heard from Gloria that she will have to close up the shop promptly at 400pm on Nov 3rd. If you are brewing that day, please plan accordingly so you are...
2455 Alan Brooks
lachlansage Send Email
Oct 20, 2012
9:54 pm
Hi Everyone, I signed up for the Yahoo group, so I see the group mailings, but I haven't actually joined the Hudson Valley Hombrewers (in whatever formal way...
2456 Phil Van Itallie
pvanitallie Send Email
Oct 21, 2012
1:44 am
Alan,    FOR SURE you will be welcome at our "Learn to Home Brew Day".  Please come.   We encourage you to brew with us as a group event.  We will be...
2457 craigday2 Send Email Oct 21, 2012
11:59 am
Alan, Look for me when you get there I'll show you around and introduce you to the gang. Are you planning to brew that day or just watch others? If you are...
2458 Alan Brooks
lachlansage Send Email
Oct 21, 2012
2:22 pm
Thanks Craig and Phil, I wasn't planning to brew, as my cobbled together 'kit' isn't all that travel-friendly. But I'll see if I can get it together and will...
2459 Phil Van Itallie
pvanitallie Send Email
Oct 22, 2012
1:59 am
Please note that Party Creations has been able to let us use some of the hard to transport equipment (such as pots and stoves).  So bring what you can and we...
2460 Charles
lagerman64 Send Email
Oct 22, 2012
9:56 pm
Sorry about late notice, just found out, Hudson Valley Brewfest November 3rd from 1:00PM to 6:00PM at the Mid Hudson Civic Center. Looking for Judges &...
2461 Charles
lagerman64 Send Email
Oct 22, 2012
10:01 pm
Anyone entering the brewfest 2012!home brew competition, Mistucky creek HomeBrew supply has now become another drop off point for your entries. They are...
2462 David Sherfey
dhsherfey Send Email
Oct 25, 2012
1:22 pm
Monitor and report fermentation temp, gravity, alcohol in real time, and if you are geeky enough, use the data to control fermentation temp. ...
2463 Charles
lagerman64 Send Email
Oct 26, 2012
9:51 pm
All, Here is some information on the Hudson Valley Brewfest homebrew competition judging.. Where: Mid Hudson Civic Center, we will meet at the ticket booth in...
2464 Alan Brooks
lachlansage Send Email
Nov 5, 2012
3:54 pm
Craig, Phil and everyone else, I'm sorry I did not appear at Party Creations this weekend. I hope your event went well and you had good attendance in spite of...
2465 thomas d
tdone63 Send Email
Nov 6, 2012
3:03 pm
Ok looking for input  - Situtation: High Starting Gravity 1.087 ,  safeale - 05 yeast (recently bought) direct pitch into wort at 63-65 degrees. Sat...
2466 Phil
dogglebe Send Email
Nov 6, 2012
3:32 pm
If this is from an extract batch, then fermentation is done.  Extract is 1/4 non-fermentable. Did you rack into a secondary?  Big batches need time to settle...
2467 youngman556 Send Email Nov 7, 2012
1:01 pm
You are pretty close to 75% apparent attenuation which is in the ballpark. If you used extract id say its done. leaving it for another week wont hurt. 1...
2468 tom@...
tfolster Send Email
Nov 8, 2012
12:45 pm
I agree with youngman556 , your fermentation is fine, 75% attenuation is reasonable. The temps you quote are a tad high,...
Messages 2439 - 2468 of 2533   Oldest  |  < Older  |  Newer >  |  Newest
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