hub-uk : Messages : 1-30 of 30

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1	Hub-UK is very much a who, rather than being an impersonal entity, and is made up from a group of people...	David Jenkins hubuk2000	Apr 23, 2007 10:40 pm
2	This recipe has been put together for Hub-UK - if you have any questions about it feel free to email us <mailto:recipes@...>...	David Jenkins hubuk2000	Apr 23, 2007 10:45 pm
3	This recipe has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com ...	David Jenkins hubuk2000	Apr 23, 2007 10:52 pm
4	FREE PRIZE DRAW Win a copy of new book . . . Chef's Story: 27 Chefs Talk...	David Jenkins hubuk2000	Apr 25, 2007 8:00 am
5	Baking recipes for Allergy Suffers. Just becuase you have a food allergy or intolerance does not mean you have to miss out the sweeter things in life. Recipes...	allergybaking	Apr 26, 2007 9:32 pm
6	The following question was received by Hub-UK: hi, some info; please we have a Campingas 3 burner rbs bbq with hood and all. we recently brought some lava...	David Jenkins hubuk2000	Apr 29, 2007 1:09 pm
7	Question received by Hub-UK: Hi David I was wondering about pressure cooking baby back pork spare ribs. Should I brown them first. Thank you. Darlene...	David Jenkins hubuk2000	Apr 29, 2007 1:19 pm
8	Question received by Hub-UK: Our church has a home made BBQ grill made from brick, etc. My question is how far should the wood or charcoal be from the grate? ...	David Jenkins hubuk2000	Apr 29, 2007 1:20 pm
9	Question received by Hub-UK: I read your article on the internet about preparing tender ribs. THANK YOU for the scientific info - it makes it obvious that some...	David Jenkins hubuk2000	Apr 29, 2007 1:24 pm
10	Question received by Hub-UK: Hi Can you help me by answering the following question please Are Vin de Pays wines produced from bringing together the grapes...	David Jenkins hubuk2000	Apr 29, 2007 1:29 pm
11	Andy, I'm not familiar with the type of BBQ you own, but the lava rocks should be placed somewhere between the heat source(burners) and the grate(cooking...	stogielove	Apr 29, 2007 4:26 pm
12	Darlene, I was once told by a top notch rib cooker that....."water is for washing dishes!" You can definitely pressure cook ribs and they will come out tender....	stogielove	Apr 29, 2007 4:26 pm
13	Karen, Based on popular grill designs, the height of the grate(cooking surface) should be about 15 - 24" above your heat source. You can control the heat by...	stogielove	Apr 29, 2007 4:46 pm
14	Janet, The longer the better! I actually cook my ribs for 6 hours at a temp of 225�. Look for the thread that asks about pressure cooking ribs. In it I...	stogielove	Apr 29, 2007 4:47 pm
15	The tapas culture in Spain is famous word wide but where can we find a genuine "tapa"? This wonderfull tradition seems only to remain in the Granada region of...	Iain orceserranohams	May 1, 2007 5:02 pm
16	We have experimented with monkfish and prawn kebabs but what else can you do with a monkfish? We are buying the fish whole and plan to use the head as stock....	Iain orceserranohams	May 3, 2007 11:06 am
17	... can ... Hi You'll find a good recipe here for monkfish www.find-a-seafood-recipe.com/monkfish-recipe.html Hope it helps Regards Liz ...	lizald5	May 20, 2007 9:33 pm
18	Hi everyone, Hope this is ok to post here... You can see a list of my groups on Grouply at the link below. Maybe you'll find some you want to join. June Here's...	June Parker bluebonnet08	Jul 5, 2008 7:30 pm
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