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Messages 121 - 150 of 365   Oldest  |  < Older  |  Newer >  |  Newest
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121
My John, It seem you are a more tha little upset Set it as a spam and she will be no more. Just part of the world of inter-net John Bohn...
rance hoseley
k7jay1
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Jul 7, 2007
7:35 am
122
Why is this post here? ... and she will be no more. Just part of the world of inter-net ... who knows. Yahoo! Answers - Check it out. ... Yahoo! TV....
Bill Ordiway
billordiway
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Jul 7, 2007
10:38 am
123
Hi group, To counter the spam that has been coming into the message posts, we now require that all new member posts be moderated. This means that a moderator...
homebrew_school
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Jul 8, 2007
1:28 am
124
My post, in which I used quite a bit of profanity was sent in error to the group. I apologise for this. I did believe it was spam and I had hoped it was not...
John Bohn
repoman44444
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Jul 8, 2007
6:15 am
125
Hi to All! I'm interested to brew my own beer and I found barley grains at a local feed store about a km away from my place. Well, for curiosity I bought a...
anazarcon
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Jul 20, 2007
5:20 am
126
Hi, I've had success with malting at home. It should not smell or foam or froth. I am guessing that the grains never got a chance to air- out between soaks....
homebrew_school
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Jul 20, 2007
5:46 am
127
Hi!, I threw away the entire kilo of barley. Well, that's how we learn, either by doing it or by reading about it! I'll try again next week. In the meantime,...
Allanil Azarcon
anazarcon
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Jul 21, 2007
4:41 am
128
Hi Alan, I am in Manila as well, where are you? David ... http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC ...
David Shaw
drms442000
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Jul 21, 2007
5:11 am
129
I'm in Sta. Mesa. By the way, I received an email from a certain Dave Willis of Freshops that hops might not grow well here in the Phillipines due to absence...
Allanil Azarcon
anazarcon
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Jul 23, 2007
5:52 am
130
Hi Allan, Dan here, I'm in Cavite. Hops do grow in the tropics, but they grow on a different cycle than in temperate climates. You will likely get three...
homebrew_school
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Jul 23, 2007
11:15 am
131
Hello guys, Just wondering, the kind of barley that you've been using are the feeds. Isn't it true that it has been classified into to types, one for brewing ...
beer@...
girardandrew
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Jul 23, 2007
2:14 pm
132
Hi Andrew, Yes there are different barley varieties for malting and for feed. Feed barley usually has higher protein, upwards of 20%; which is a desirable...
Dan C
homebrew_school
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Jul 23, 2007
11:12 pm
133
Talisay City, Cebu here. Dewey Any members from Cebu or nearby regions? Andrew...
Terp
deweyleeterp...
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Jul 28, 2007
4:50 am
134
I've just joined the group. I live in Port St. Lucie, FL with my beautiful filipina wife, Joanna. Met her online, traveled to Butuan twice, second time to...
dar125
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Aug 5, 2007
4:44 am
135
Hi! May we know how many are actually brewing their own beer here. Maybe we can have a little beer testing and general sharing of information. I botched my...
Allanil Azarcon
anazarcon
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Aug 5, 2007
1:25 pm
136
Hi, I brew my own beer when I have the supplies. Malt and extract seems to be the most wanted ingredient. I was malting at home but have recently moved north...
Dan C
homebrew_school
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Aug 5, 2007
1:59 pm
137
Hi just joyened, I Live in Cebu and I have made severl baches of beer in the past three year, now I am retired now and want to get better at making beer and...
Rick Wilson
rlwilson_52
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Aug 11, 2007
12:49 pm
138
Giday chaps, I'm in australia and am an avid brewer and hope to move up there one day, and brew great beer of course. Has anyone contacted muttons philippines...
Ashley Faulkner
faulk_land
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Aug 30, 2007
5:57 am
139
Hi Ashley, I'm here in Cavite, South of Metro Manila, kinda running this group. I have been in contact with Munton's rep and British Diamalt, both in and they...
homebrew_school
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Aug 30, 2007
6:07 am
140
Giday Dan, thats interesting about malting how is it going? Will be in Manila next week, never know, might be able to get down there, will see. Just having a...
ashley faulkner
faulk_land
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Aug 31, 2007
9:35 pm
141
Hi everyone, can anyone tell me how to make cheese and yougart from fresh cow's milk? How do i start? what ingredient do i need (aside from the fresh cow's...
rcham828
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Sep 17, 2007
12:07 am
142
Hi, I've never made hard cheese, but I have made yogurt and cottage cheese. It's really simple and takes very little time. For yogurt, you will need a spoonful...
homebrew_school
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Sep 17, 2007
12:40 am
143
Magandang hapon sa inyong lahat! Ako si Aaron Mickelson. I'm a US Peace Corps Volunteer down here in Bicol, in Sorsogon City. I nearly shit my pants when I...
funmilitia
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Sep 18, 2007
3:21 pm
144
Hi Dan, Thanks for the reply. I just want to clarify some info. You said that I should store the pasteurized yogurt that i will make between 30 C to 40...
rcham828
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Sep 19, 2007
10:08 pm
145
Mabuhay! I'm glad meron palang yahoo group sa Pinas na for Pinoy brewers. I have 1 question, where can we buy accessories for brewing here in the Philippines....
arnandpagunsan
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Sep 20, 2007
11:33 am
146
Hi, The bacteria grows at 30 - 40C. After about 8 to 12 hours at this temperature, your milk has changed into yogurt. After the mixture has has gelled (yes,...
homebrew_school
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Sep 20, 2007
11:41 am
147
Hi Nanec, Brewing and wine making supplies and equipment seems to be a complete mystery here. I have made adhoc fermenters, airlocks, siphons and whatever I...
homebrew_school
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Sep 20, 2007
11:56 am
148
Hi, I’ve just joined the group and wanted to introduce myself. I’m English although I’ve been living in the Philippines (Makati, Metro Manila) for the...
papa_chambers
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Sep 23, 2007
3:49 pm
149
Hello! It's so encouraging to finally find people interested in making beer! I would love to learn from you guys. Aside from outright importation, could you...
abe asuncion
abe_asuncion
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Sep 24, 2007
2:55 pm
150
Hi!!! Just joined today. Am a Filipino based in Mactan Cebu. Hven't done anything about brewing yet. One time had the yeast, hop and hydrometer....was hoping I...
Rosendo (Roy) Reroma,...
roy_reroma
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Sep 24, 2007
2:56 pm
Messages 121 - 150 of 365   Oldest  |  < Older  |  Newer >  |  Newest
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