Hello Florida Homebrewers, The 2012 Best Florida Beer Championships entry deadline of February 8th is rapidly approaching. Rummage through the cellar, fill...
I am looking to make a Belgian Trippel on my next brew and I want to try the trappist high gravity wyeast. Has anyone used this yeast? Where is the nearest...
I am not suggesting you mail order if you can find it in the local shops, but I made an order to Northern Brewer and then got called out of town on an...
I recently bought this yeast from NB as well. I plan to use it in a very simple all-pilsner table beer (1.040) first to build up a good slurry of yeast then...
Fred, Did you get your tickets to the NHC yet? According to the beer barons of Milwaukee they sold out in two days. That west coast is crazy about their ...
I ordered ingridients for an Irish Blonde Ale 7% and a Honey Kolsch 5.7%. After placing the order I noticed that I'm off on my SRM on the Irish Blonde. I...
Dark brown sugar is just regular sugar with a little molasses mixed in. With only 4 oz., you probably won't taste much, but perhaps just a touch of molasses...
Hey Guys, I was thinking about the Hunaupu event vs the Darwin's event, and wish I'd thought of this stuff at the meeting. For the Darwin's event, not only are...
If anyone is interested in helping out please contact Todd Baker (see below). It is a great learning experience and lots of fun! I will be going up this...
Been on my deck for about 7 years. Lots of visible rust, but it works. 9 cu ft (holds 3 kegs plus a 20lb CO2 cylinder) First come first served. If it...
I thought the idea of TBW was to have different events in different locations all during the week, showing the breadth and variety of people and clubs and...
Who is it that has been at meetings lately saying they don't have temp controlled fermentation space? Time to jump up and grab this! ... Who is it that has...
What are the dimensions? If it can fit in my jeep, we'll take it at 7 when Michael gets off work! :) ... What are the dimensions? If it can fit in my jeep,...
I agree, that each person providing beer to both events is a bit hard, especially with the short notice. My concern with the Darwin's event is that people...
If Brad doesn't take it, we will. So bummed that we keep missing out on everyone generocity as we can't afford this stuff on our own On Feb 7, 2012 4:27 PM,...
I'm going to bottle 3 beers from each of my 5 gallon batch. I only want a 6-pack in the temp control freezer to try in a few months. My question is what is...
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John & Karen Hornberger
jkhornberger@...
Feb 7, 2012 11:39 pm
Scott, For 5 gallon batches, I boil a pint of water in a saucepan, stir in 1 cup dextrose, then place the saucepan in ice bath to cool. Cover it to avoid...
I would use the same method, but I'm only filling 3 bottles. I ferment and secondary using my corny keg. I close transfer my beer so I was going to attach...
If Iwant to do a couple of bottles I turn the CO2 down real low and just fill them. If you want to bottle condition I add a teaspoon of table sugar per bottle...
I carbonate in the keg and then transfer to a bottle. Sent on the Sprint® Now Network from my BlackBerry® ... From: "slurpeeatwork" <slurpeeatwork@...>...
I do what Byron said - carb in the keg, then fill the bottles. I use a counterpressure filler, but a tube shoved on the faucet works pretty well too. If I have...
If filling from the tap after meg is carb'd how long will the beer last? Thanks, Scott Rhea (Sent from my iPhone) ... If filling from the tap after meg is...
