Growlers...sorry I didn't update that calendar. I'll do it tonight. -Gemma Sent from Yahoo! Mail on Android Growlers...sorry I didn't update that calendar....
I would like to make a cyser (especially after tasting Arne's great ginger cyser). I found a couple recipes but they were so very different. One looked very...
Besides our usual programs we will also be taking considerations for nominations for next year's officers at this meeting, so if anyone is interested in...
Iām glad you came. It was nice to meet Beverly. We had a great time as well. Thanks! From: hamsbeer@yahoogroups.com [mailto:hamsbeer@yahoogroups.com] On...
I'm testing out the options on Google calendar so I'm going to invite the club to the next meeting from that service, just wanted to let everyone know... ...
I'll be teaching a friend to brew Saturday from 8:00 to 1:00 at my home in north Englewood if anyone else is interested in coming. Call me at 586-1538 for...
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hamsbeer@yahoogroups....
Nov 3, 2011 5:56 pm
Reminder from: hamsbeer Yahoo! Group http://groups.yahoo.com/group/hamsbeer/cal Teach a Friend to Brew Day Saturday November 5, 2011 2:00 pm - 5:00 pm (.) ...
For those who came to brew at my house today, I ended up with a little more than 4 1/2 gal at 1.052. Good luck up at Growler's. Byron Sent on the Sprint® Now...
Thanks to everyone who stopped by to support TAFHD. Thank You Brad for Helping with Setup, brew and breakdown. We ended up with 5+ gallons of 1.058 (I think,...
It might be of interest to HAMS club members. Andy Sent from my iPhone ... It might be of interest to HAMS club members. Andy Sent from my iPhone Begin...
Thanks much to Eric, Jim, and Fred! Mark and I really learned a lot. We hope to switch to all grain as soon as the $ permits. See you soon. S & M Spencer K....
I'm a novice brewer getting ready to brew my 2nd beer tonight. The recipe uses dry malt extract and I'm wondering if there are any special considerations I...
Just like with LME, make sure you turn off the burner when you add the DME to the hot water. I don't whisk vigorously, but I do use a whisk gently to break up...
Long story short, I accidentally/inadvertently/absent mindedly pitched my yeast @ just over 130 degrees. Did I completely kill my yeast? Should I get some new...
I think yeast dies at 110F, so yours are probably dead. Grab some dry yeast and throw that in there this morning. If you have no yeast on hand, I have some you...
C'mon now, let's be nice to the new guy! Which translated, means "Hold up, I haven't thought of anything myself yet." J fred From: hamsbeer@yahoogroups.com...
Hi all, I'll be brewing starting Sunday morning if anyone's interested in stopping by. I'll be making a 5 gallon Bohemian Pilsner (think Pilsner Urquell.) Let...
Pfistodactyl, the great thing about brew making is that just about everything can be recovered from. My brain can't help but come up with a few inspirations...
When I see Pilsner Urquell in the store I think "Fred's Gold Medal MCAB Pils!" ... When I see Pilsner Urquell in the store I think "Fred's Gold Medal MCAB...
The entry system is now open for our Walk the Line on Barleywine competition. Entry deadline is 11/27. The drop off and mailing location is The Beer and Wine...
Love the names! Maybe I'll go with something like "The Killing Moon Wheat" and listen to Echo & The Bunnymen every time I drink it. Though I'm really liking...
