For a long time I used a stainless steel "chore boy" scrubbie on the end of an autosiphon in conjunction with unbagged whole hops to move trub-free cooled wort...
Nice to meet you, Bill! What do you do at Tropicana? Hopefully you can make it to the meeting tonight; we'd all love to meet you and regale you with all our...
I'm pretty sure that we are having a combined north/south meeting on the 8th at Trader Vic's. Byron Sent on the Sprint® Now Network from my BlackBerry® ... ...
Oh, so it is! Thanks for the correction Byron. ... Oh, so it is! Thanks for the correction Byron. On Thu, Sep 1, 2011 at 9:36 AM, < byronph123@... >...
So the meeting is tonight or next Thursday? If its tonight, its at mr. Beery? Sent from my HTC smartphone on the Now Network from Sprint! ... From: "Danny...
Byron was right, it is next week, Sept 8, at Trader Vic's, 351 North Cattlemen Road *Sarasota*, FL 34232-6425. Basically I-75 at Fruitville. On Thu, Sep 1,...
Yes, the next two meetings are definitely for the entire group (as was requested). Â I moved this one to next week due to the holiday weekend (I didn't want to...
I think I'll be brewing Monday too...just recreating an American Amber that I made in 2004 because that matches the ingredients I have on hand! Thinking about...
Beer is going good. there is about 30 seconds between bubbles from blow off tube. I haven't taken hydrometer reading yet. I'll probably wait until next...
I took a reading today and the Gravity was 1.020. The OG was 1.053, do you think it's time to transfer to secondary? There is still krausen on the top that's...
I would let it sit for at least a few more days. Remember, patience is a virtue an can have good benefits for all kinds of endeavors including making beer. I...
Agreed. I usually wait until the krausen is almost completely gone (a few stray bubbles). Sometimes it seems to take forever – maybe I’m overdoing it -...
Thanks info Byron. I'll change the temp in my kegerator so I can start another batch tomorrow and give this one until next week. I hate when I run out of...
If I start a yeast starter tonight, would it be ready tomorrow?
Sent from my HTC smartphone on the Now Network from Sprint!
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All yeast growth is done in 12-18 hours, so a properly sized starter will be ready. I normally do it that way...starter the night before to brew the next day. ...
I started my cream ale today! I just wanted to share what I brewed today ... Next week I hope to start my October Fest, which I'll drink for Christmas! Cream...
Scott, where are you getting your ingredients/recipes? Also, check the anount of Irish moss. Should probably be 1 teaspoon rather than 1 oz. Byron Sent on...
That amount was a typo. It was 1, tsp. I got them from bx beer depot. I was on the other coast yesterday. Sent from my HTC smartphone on the Now Network from...
What no rice in the cream ale sounds more like a wheat beer. To: hamsbeer@yahoogroups.com From: slurpeeatwork@... Date: Sun, 4 Sep 2011 13:28:19 -0400 ...
I thought it looked like Koelsch, except for the yeast choice. You know what, though? No matter what name it has it sounds like a solid recipe and a tasty...
Hear, hear, let's all cheer for summer BEER ! all good in the sunshine state. Keep brewing!! To: hamsbeer@yahoogroups.com From: danny@... Date: Sun, 4...
Hail to the all-grain noob. Hey Eric, after looking at the ingredients that I picked out, you're right that I picked out more of a Kolsch style beer, but I...
Temp control is important if you want to brew "that special beer" for competition. Running first batches on a beer I usually just leave it out of the fermenter...
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hamsbeer@yahoogroups....
Sep 5, 2011 10:56 pm
Reminder from: hamsbeer Yahoo! Group http://groups.yahoo.com/group/hamsbeer/cal Hams North & South Meeting Thursday September 8, 2011 7:00 pm - 9:00 pm ...
When measuring out your base malt, it's a good idea to make sure your scale is set up in pounds instead of kilograms. Otherwise, your beer is sure to be an...
Mash seemed a little thick today, did it? ... Mash seemed a little thick today, did it? On Mon, Sep 5, 2011 at 7:15 PM, Fred Dunayer < fred@... >...
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timm81@...
Sep 6, 2011 4:14 am
Considering you have enough yeast, that sounds like it could be a delicious mistake! Sent via BlackBerry by AT&T ... From: Danny Williams <danny@...> ...
And where did this TIP come from, ...Fred? Use a little too much grain? To: hamsbeer@yahoogroups.com From: timm81@... Date: Tue, 6 Sep 2011 04:13:47...
<http://beersmith.com/beersmith-50.png> BeerSmith Home Brewing Beer spans an endless array of colors. The deep black color and white foam of an Irish Stout,...
