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  • Members: 78
  • Category: Homebrewing
  • Founded: Nov 30, 2004
  • Language: English
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Messages 3579 - 3608 of 3608   Oldest  |  < Older  |  Newer >  |  Newest
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3579 MikeW
funtaday Offline Send Email
May 21, 2012
5:06 pm
Please put me down for a batch .... Mike Wood I spoke to Jared on the phone but he may not have written it down. Thanks Mike...
3580 Michael Lunn
vyroid Offline Send Email
May 21, 2012
5:17 pm
Mike and Brad you have both been added to the list....
3581 strange_brewer_2003
strange_brew... Offline Send Email
May 21, 2012
9:29 pm
Martin, You'd be surprised at what a great difference your yeast choice makes. You can bring any yeast you like, but the things to think about are how sweet...
3582 strange_brewer_2003
strange_brew... Offline Send Email
May 21, 2012
9:30 pm
Michael, I'll take 2, please. -Arn...
3583 Michael Lunn
vyroid Offline Send Email
May 21, 2012
9:32 pm
Adding you to the list Arn. I'm not sure how we want to go about the money collection; whether Jared needs the money before hand or if its ok to bring the day...
3584 Scott
slurpeeatwork Offline Send Email
May 21, 2012
11:41 pm
If you use a dry yeast, can't you back sweeten it? I had to ask. Thanks, Scott Rhea (Sent from my iPhone) ... If you use a dry yeast, can't you back sweeten...
3585 Gemma Adel
gempanther Offline Send Email
May 22, 2012
2:30 pm
Stewart would like to be counted in for one.  I will be out of town. ________________________________ From: Michael Lunn <skip77@...> To:...
3586 Michael Lunn
vyroid Offline Send Email
May 22, 2012
2:31 pm
Putting Stewart down for 1 :)...
3587 Michael Lunn
vyroid Offline Send Email
May 22, 2012
2:46 pm
Here's where we currently stand regarding the event: Name # of Batches Spencer Ellington 2 Dave Erickson 1 ...
3588 Dave Erickson
dave_erickso... Offline Send Email
May 22, 2012
3:27 pm
Michael, please put me down for 2 batches. Dave Erickson...
3589 martinhafer1 Offline Send Email May 22, 2012
4:00 pm
Sounds good. I'll probably bring a few packets of dry yeast with a temp range 65-75 (or so) and use the one other don't use--just to try something different. ...
3590 Cindy McFarlane
cindy_lou_brews Offline Send Email
May 22, 2012
4:14 pm
Hi fellow HAMS... I just ordered a yeast from White Labs for my cyser - I haven't ever worked with a White Labs yeast, but I thought the profile of the strain...
3591 jared barnes
jaredbarnes85 Offline Send Email
May 22, 2012
4:52 pm
Dump the tube and you will be more than OK On Tue, May 22, 2012 at 12:14 PM, Cindy McFarlane <...
3592 strange_brewer_2003
strange_brew... Offline Send Email
May 22, 2012
9:54 pm
Dry yeast is freeze-dried, while liquid yeast is stored in sterile wort. If you can find liquid and dry of the same strain, then the only difference between...
3593 Andy Dorr
andydorr1 Offline Send Email
May 23, 2012
12:51 pm
Do yo need me to send you my $20 in advance. I'm committed to the event. If so let me know. I believe we have sufficient funds in the club treasury , if there...
3594 Todd Barber
reeftodd Offline Send Email
May 23, 2012
1:38 pm
Put me down for 2. Thanks, Todd R Barber Chairman, Reef Ball Foundation 609 PORTIA N ST, NOKOMIS, FL 34275 941-484-7482 (Direct) 941-720-7549 (Cell & Goggle...
3595 Fred Dunayer
fdunayer Offline Send Email
May 23, 2012
1:50 pm
I'm planning on doing my boil at Darwin. Please email if you're planning on boiling there as well. Thanks, Fred From: hamsbeer@yahoogroups.com...
3596 Michael Lunn
vyroid Offline Send Email
May 23, 2012
2:02 pm
Jared would have to comment to this, but I don't think funds NEED to be collected before hand. We're all trust worthy people. Unfortunately Todd, I'll only be...
3597 a b
arkezo Offline Send Email
May 23, 2012
2:33 pm
I’m planning on doing my boil at Darwin's bb. ________________________________ From: Fred Dunayer <fred@...> To: hamsbeer@yahoogroups.com Sent:...
3598 Dave Erickson
dave_erickso... Offline Send Email
May 23, 2012
2:41 pm
I plan to boil. Dave...
3599 Michael Lunn
vyroid Offline Send Email
May 23, 2012
2:47 pm
I've not decided yet. Quick question: About how much fuel is in the standard propane tank? I've done two batches since I filled it and wonder if I would need...
3600 Todd Barber
reeftodd Offline Send Email
May 23, 2012
2:47 pm
Thank Michael, it's not a huge issue, but I use a 15 gallon Conical fermentor and I don't like to run it with less than 10-12 gallons because there's just too...
3601 Danny Williams
dannyindallas Offline Send Email
May 23, 2012
3:36 pm
I plan to boil there, but not chill. Always a good idea to have a spare propane tank around. I find usage varies quite a lot based on wind, rust in the burner,...
3602 Todd Barber
reeftodd Offline Send Email
May 23, 2012
4:22 pm
Just a quick note incase anyone else is using the silver coin / H2O2 trick for O2 in your starter.....I got in a hurry and left the H2O2 and coin in the flask...
3603 Todd Barber
reeftodd Offline Send Email
May 23, 2012
4:24 pm
@ Michael.... They make stickers you can put on the propane tank and see how much fuel is left...on a humid day when you are burning you can also see a...
3604 Michael Lunn
vyroid Offline Send Email
May 23, 2012
4:27 pm
I'll get my tank filled this week just in case and find myself one of those stickers. Thanks for the info!! ... I'll get my tank filled this week just in case...
3605 jared barnes
jaredbarnes85 Offline Send Email
May 23, 2012
7:49 pm
I can just take the money the day of the event. It is not a problem....
3606 Eric Smith
wwarrior152 Offline Send Email
May 23, 2012
11:54 pm
I usually get two all grain batches out of one tank with about 20-30 min left over. To: hamsbeer@yahoogroups.com From: skip77@... Date: Wed, 23 May 2012...
3607 Dave Erickson
dave_erickso... Offline Send Email
May 26, 2012
1:13 pm
http://www.cajuncafeonthebayou.com/3.html...
3608 Fred Dunayer
fdunayer Offline Send Email
May 27, 2012
10:41 pm
http://www.facebook.com/photo.php?fbid=322400681169830 <http://www.facebook.com/photo.php?fbid=322400681169830&set=a.32239653450357 ...
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