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Messages 4666 - 4695 of 7442   Oldest  |  < Older  |  Newer >  |  Newest
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4666
Does anyone have a recipe for sweet blood sausage with rasins. Thanks __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo!...
silvercliff_46
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Feb 2, 2005
3:53 pm
4667
I've never heard of sweet blood sausage with raisins, and I love blood sausage. I order the regular blood sausage fr Uersinger occasionally. Is anyone else...
Ann Edgell
annie7211
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Feb 2, 2005
5:49 pm
4668
Titel: Blutwurst Grundmasse Kategorien: Fleisch, Wurstrezept, Blutwurst Menge: 1 Rezept 4 kg Bacon without skin, cooked, diced 3 1/2 kg Pork...
Günter Hornburg
gh0002
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Feb 2, 2005
6:05 pm
4669
Yes i have and i like the the one with out but the raisins do add flvor. Ann Edgell <edelweis@...> wrote:I've never heard of sweet blood sausage...
barb ivaska
nauteenana6
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Feb 2, 2005
9:13 pm
4670
Habe ich ja noch NIE gehoert, aber hab mir schon gedacht, wenn einer was davon weiss, ist es Guenter. Hahaha. In welcher Gegend wird denn so was gegessen? ...
Anne Crawford
crawfordzoo_...
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Feb 3, 2005
3:35 am
4671
an der Waterkant latürnich und auch an der holländischen Grenze mein fall isses allerdings nicht ich sthe auf fränkische Knäudele auch Griebenwurst ...
Günter Hornburg
gh0002
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Feb 3, 2005
5:40 am
4672
habe vergessen die Knäudele sind mit Blut, Griebenwurst ohne Blut aber sonst gleicher Matsch ... From: Günter Hornburg To: germancooking@yahoogroups.com ...
Günter Hornburg
gh0002
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Feb 3, 2005
5:49 am
4673
Interessant, so weit sind wir von der hollaendischen Grenze ja nicht und ich habe Nordlichter in meiner Verwandschaft. Allerdings, sowohl Muttern wie auch...
Anne Crawford
crawfordzoo_...
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Feb 3, 2005
5:55 pm
4674
Interessant, so weit sind wir von der hollaendischen Grenze ja nicht und ich habe Nordlichter in meiner nee is mehr Hamburg und Ostfiesland, Aurich dieser...
Günter Hornburg
gh0002
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Feb 3, 2005
7:44 pm
4675
Die Lipper aber auch - an alle Salate kommt Zucker dran. Solange ich nur drei Tage bleibe, kann ich es ertragen. Gruss ~ Anne Günter Hornburg <gh0002@...>...
Anne Crawford
crawfordzoo_...
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Feb 3, 2005
8:09 pm
4676
Thank You for taking the time to send the recipe Gunter. Silvercliff_46 Günter Hornburg <gh0002@...> wrote: Titel: Blutwurst Grundmasse Kategorien:...
silvercliff_46
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Feb 3, 2005
10:50 pm
4677
Hallo, wie gehts? Ich erinnere mich an zwei Suppen, die meine Grossmutter immer fuer mich kochte, Kerbel- und Graupensuppe. Hat jemand Rezepte dafuer. Was ist...
Gabriele
asisam50
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Feb 10, 2005
12:30 am
4678
ich weiss, das hat nichts mit kochen zu tun, aber ich wuerde gern etwas ueber deutsche Hochzeitsbraeuche wissen (nennt man das so?) Polsterabend und so weiter....
Gabriele
asisam50
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Feb 10, 2005
12:38 am
4679
Hello, Here are some of things I remember. In Germany, a wedding, could be a three day celebration!!! On the Thursday, the couple gets together with close...
Angelika Gessner-Bolden
agessnerbolden
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Feb 10, 2005
4:09 am
4680
One of my favorites, is when the bride is stolen from the wedding party, and the groom has to find her. Sandra...
Nussknacker
strenkmann2000
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Feb 10, 2005
4:34 am
4681
My family has a Wedding Cup, which is made of silver, one end of the cup is made as a goblet. To the other end is attached a small cup which tips. The ...
Rmarlene2@...
june1172000
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Feb 10, 2005
5:17 am
4682
One more thing I remember from my wedding party in Germany.......Some good friends took my shoe, and filled it with Champagne, and anyone brave enough to drink...
Nussknacker
strenkmann2000
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Feb 10, 2005
5:38 am
4683
Was ist Kerbel in English (Cilantro?). Wuerde mich sehr freuen, etwas von Euch zu hoeren. nö heißt meines Wissens Chervil oder french parsley, hier sind ein...
Günter Hornburg
gh0002
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Feb 10, 2005
5:38 am
4684
Hallo Gabriele, Schau doch mal bei http://www.white-dreams.de/hz/index_hzbrauch.php vorbei. Auf der linken Seite gibt es dann auch Informationen zum...
Benjamin W. Plume
plume_b
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Feb 10, 2005
5:08 pm
4685
Here is one for our nutlady. I stumbled onto this recipe in one of my books. Katharina "Nut-Shot" Walnut Schnapps 500 g Walnuts (1 pound) 0.5 liter 90%...
German Corner
germancorner
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Feb 14, 2005
11:06 pm
4686
Thanks. That should sure knock me out! Ive sent a few people green walnuts to make this "nocino", and they sent me finished product. It sure would strip...
Nussknacker
strenkmann2000
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Feb 16, 2005
5:57 am
4687
Well give it a try and let me know. Perhaps we have just discovered a new environmental save wall stripper. Let go into production. I think the happy world...
German Corner
germancorner
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Feb 16, 2005
6:06 am
4688
What? You have a swabisch cookbook that I dont have? I dont believe it! I think I will give this a try this summer. I always worried about the green walnuts,...
Nussknacker
strenkmann2000
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Feb 16, 2005
6:13 am
4689
Oh, I like that name. Would you pose for a product pic? LOL Just kidding. The book said semi-ripe nuts. I guess that's the key. Heck you can always try...
German Corner
germancorner
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Feb 16, 2005
6:19 am
4690
Id have to drink a full case before I posed. But somehow, I dont think we could sell an ounce with my pic on the bottle. Bookfinder is great, I found an out of...
Nussknacker
strenkmann2000
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Feb 16, 2005
6:39 am
4691
Or perhaps the Germans have a better, actually good tasting recipe. did I I only have a Black Forrest one, but it is rated as liqueur your Schnapps recipe is...
Gunter Hornburg
gh0002
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Feb 16, 2005
6:44 am
4692
Thanks Gunter. One more for me to try. Its been my experience that too much liqour actually MAKES one pregnant.....GRIN. Sandra...
Nussknacker
strenkmann2000
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Feb 16, 2005
7:30 am
4693
Do you think my pic is any better. We need some volunteers. Good looking that is. Perhaps something with big arms, like our husbands. The power of Walnut...
German Corner
germancorner
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Feb 16, 2005
7:58 am
4694
cares once you are drunk from the beer, and the sexy jaegermeister ad: Jagermeister last August I saw it for 17.40 US $ a bottle 0.7 Liters at Piggely Wiggely ...
Gunter Hornburg
gh0002
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Feb 16, 2005
9:51 am
4695
Well here it is another recipe. Starter: 100-120 gram green walnuts 2 small cinnamon sticks 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 300 ml...
German Corner
germancorner
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Feb 16, 2005
8:09 pm
Messages 4666 - 4695 of 7442   Oldest  |  < Older  |  Newer >  |  Newest
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