Hi Tee!, You should be living in Green Bay. All the things you talked about are in Packerland. If you don't eat brats there they kick you out, I really...
Benjamin I would like that Recipe please:-), also if I cannot find Dr Oetker Bitter Almond in the littel itty bitty tiny teeny glassbottles (LOL), I use almond...
Palmin is available at the German Deli. Since I live in a remote area and usually have to drive at least 80 miles to get anything German that is usually not...
A while back someone asked for a recipe for German pancakes. This is the one I have been looking for that seemed to be like the pancakes my mother made. Basic...
-- Need Palmin for Schokolatinchen and Kalter Hund:-), which are 2 things that need to hardenin teh fridge:-). I will order some from the given address before...
Marion: These are the pancakes I grew up with as a child. I still prefer them to the thick pancakes loved by many Americans. They are more like crepes, and...
Greetings from Lilacland! My name is Richard Maurer and I was born and raised in Milwaukee. Though I now live in Lombard,IL, I have a great interest in...
Hi Richard, hope your german is good enough to translate them.... I don#t know how they prepare Hasenpfeffer in the US but here are some from different areas. ...
You are looking for JUGGED HARE. If you search on the Internet, you find several versions of this dish. I do have a recipe but I need to type it first, unless...
Hi all; Ran into this recipe on a listing, said she ate in a german restaurant. Does anyone here have a name for it??? Anyway this is great beef recipe that I...
Sounds like Rinderrouladen to me. I use a similar recipe for venison. Pound venison steak down to just less then 1/4 inch. Then spread good brown mustard...
In a message dated 2/1/2004 9:47:16 AM Eastern Standard Time, mohrei@... writes: Ran into this recipe on a listing, said she ate in a german restaurant....
When I say simmer in a bit of beer, add a bit of beer to the pan you browned the steak in and deglaze then simmer steak in that. Sorry I don't think often. ...
Hi Tricia The receipr is called Rouladen. You can make them several diffrent ways including the Gravey. one way to make the gravey is adding Mustard and heavy...
We've made rouladen at home too. We always pounded the beef really thin. Spread mustard over it, and added salt and pepper. We cut bacon block and into...
I would like to offer the following advise to my fellow club members. Do not neglect the use of beer in your cooking. When ever you cook with alcohol you are...
a closed mind is a waste in so many things Dennis Prah <silvercliff_46@...> wrote: I would like to offer the following advise to my fellow club members....
i agree with it, the suckling pig shown unter this link was made with "Andechser Doppelbock Dunkel" it is a strong german dark beer and it made the skin of...
And don't forget "Drunken Chicken". Rub the chicken with olive oil and cajun spieces (Zatarans is fine). Sit the bird on a 1/2 can of beer (any kind will...
Betty there have been times I have made dozens of drunken chickens and have been forced to drink the first half of can of beer. It is a tough job, but...
Konnte jemand im Backofen auch derselbe kuchen? SBossbach ... From: Dennis Prah [mailto:silvercliff_46@...] Sent: Friday, February 13, 2004 2:08 PM To:...
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