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20 New Messages - New Questions

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German Corner: The German-American Homeport!

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Re: Quark recipes
Katharina, da läuft einem ja das Wasser im Mund zusammen! Danke für all die Arbeit, die Du Dir damit gemacht hast! :-) Corinna ... [Non-text portions of this
Posted - Wed Jul 8, 2009 5:24 pm
 Corinna Otto
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Münchner Schnitzel
Hi I don't know if you can get Weißwurstsenf .... in case that is impossible to get that mustard delete the recipe it only works with Weißwurstsenf and
Posted - Wed Jul 8, 2009 11:55 am
 Günter Hornburg
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Re: Frische Schweins Haxen
... hmmmm I can eat one by myself ich bin Franke!!!!! http://www.staeck-hornburg.de/haxn.jpg Gruß Günter 49.48.49 N 010.23.14 E Prettychurchcreek/Lower
Posted - Mon Jul 6, 2009 6:47 am
 Günter Hornburg
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Re: Frische Schweins Haxen
Hi Jim here is a quick response to the things I knew without looking them up..... Tanja in Michigan Eisbein = hock evtl.= eventuell meaning perhaps/maybe
Posted - Mon Jul 6, 2009 6:42 am
 Günter Hornburg
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Re: Frische Schweins Haxen
I was just thinking of another substitute for Beifuss because as I remember it has a slide licorice flavor. You could use Fennel instead. B.T.W. the common
Posted - Mon Jul 6, 2009 3:13 am
 Angel
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2009 54 36 79 34 30 48 20
2008 58 77 75 22 1 18 45 29 17 79 36 130
2007 19 6 84 34 39 203 41 89 34 69 68 88
2006 188 18 61 29 7 40 29 34 81 36 55 42
2005 61 59 75 6 4 26 15 11 67 30 48 32
2004 15 30 16 21 44 68 21 25 46 45 93
2003 48 2 8 13 6 48 26 10 50 94 166 99
2002 53 17 47 40 30 20 81 21 28 8 15 22
2001 158 62 169 34 45 25 50 35 20 36 29 48
2000 130 240 163 138 262 126 157 126 117 255 440 122
1999 51 75 115
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