It is from their first book, from the 90's. Essentially take a thawed frozen dough loaf, divide into 4, 5 or 6 pieces (depending on how many and how big/thick...
I have a huge package of corn tortillas that have been in my fridge getting stale that I need to use up. They are too stale to roll enchiladas, so I figured...
You should be able to use them in casseroles, although I don't really like their application there. They get a little too soggy for my tastes. I prefer to...
My whole family loves this recipe and it's easy and budget friendly so makes me happy! http://www.verybestbaking.com/recipes/140249/Enchilada-zagna/detail.aspx...
 I use shredded chicken from the freezer and season with mexican spices and tomato sauce. Then layer with mexican cheese and torn tortilla wraps. Heat thru...
I make my own corn chips. I cut them up into wedges put them on a cookie sheet. Then I spritz them with water (in a spray bottle) and salt them. Bake at 350...
We recently bought corn tortillas twice in a week, I bought some and they didn't get taken off the list so my husband bough some as well. We found a recipe for...
My mother would make wontons and freeze them then when we want to eat we would boli up some chicken stock and throw them in then add chopped ginger, green...
Yes you can but the veggies might be soggy if you have a recipe that calls for peppers and pineapple but nevertheless it would still be delicious..maybe even...
I was asked to give a class on Freezer Meals. I was wondering if there are any printable info sheets somewhere or if someone has taught a class on freezer...
Hi, Jen ... I just uploaded some notes and information from workshops I teach, plus there are some notes/recipes from some other people in this group in the...
Thank you!!! Off to check it out. I am thinking of all the different angles I can go on this. I know a lot of people who are overwhelmed Cook for a day eat...
I often buy rotisserie chicken, use some of it then freeze the rest of the meat. I also make broth/stock from the carcass. Do any of you have tips on removing...
Debi, Thanks for uploading your worksheets. I really had to laugh when I saw the goggles and hiking boots listed. I would never have thought of them. [:)] I...
Pamela, For safety reasons, it is recommended that the meat be removed from the carcass as soon as the bird cools and can be handled. When I want to use the...
Ok...I took the first step. I made baked chicken for dinner last night and made extra. I froze about 6 lbs of cooked chicken breast in 1 cup portions.... Now...
DH & I love chicken tacos, chicken enchiladas, chicken with leftover ham gumbo, jambalaya, add mixed veg & make chicken pot pie. Those are a few that come to...
This is one of my favorite short cuts. Here is a tip. for shreding chicken. You can take cooked boneless skinless chicken breasts and put them in a kitchenaid...
In addition to what others have listed, tetrazzini and cacciatore (but don't put the bell peppers in before you freeze it -- they get mushy and very ...
Here is one of my favorite uses for cooked chicken. I love stuffing anytime of the year! I use milk to mix with the soup instead of water and often I will add...
Here are my family's 2 favorites that I make with frozen, cooked chicken: Chicken Swiss Casserole 4 cups cooked, chopped chicken breast 2 cups stuffing...
Your broth recipe sounds very good but I think you misunderstood my question. It was asking for tips to remove the chicken from the carcass. I am an...
I buy a large size of meatless Chinese vegetables from a Chinese food take-out shop. There are always leftovers. The next morning I use some of them to make a...
I have found a recipe for whole wheat pizza dough that I am going to try and if it tastes good I am planning on making it part of our menu planning. If you...
This is how my friend, Gina, makes what she calls Pizza Blanks for the freezer. She contributed this recipe to the original Frozen Assets book: PIZZA BLANKS ...
I make pizza with a whole wheat crust all the time and freeze individual cooked pieces. Works beautifully. My kids take pieces for lunch, and I reheat...
