A little reminder of my cooking for the freezer chat tonight, we discuss all aspects of OAMC. we have a great time whether experienced or new with the ideas. ...
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Prinjan@...
Aug 1, 1999 1:25 pm
I need some serious help. I make the world's driest chicken. For years now I have cooked boneless, skinless breasts. Does anyone have recipes for such ...
621
ETM
elainetm@...
Aug 1, 1999 1:48 pm
Apricot or Orange Chicken also called Golfer's chicken 6 skinless, boneless chicken breasts 1 (1.4 ounce) package dry onion soup mix 1 (8 ounce) bottle...
622
Ole and/or Marie Swan...
oswanson@...
Aug 1, 1999 2:50 pm
IDIOT SIGHTINGS Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without...
623
Connie
Connie@...
Aug 1, 1999 4:08 pm
... now ... such ... One suggestion for chicken breasts. Take a broiling pan, cover the top vented piece with aluminum foil..push the foil down slightly into...
624
ETM
elainetm@...
Aug 1, 1999 4:38 pm
Chicken and Onions Heat 1/8" of oil in a pan, and dice one whole large sweet onion into small pieces and saute until just clear. Dip the chicken cutlets in egg...
625
MHogan9366@...
Aug 1, 1999 5:46 pm
This is to Prinjan who makes dry chicken. I usually take the skinless, boneless chicken breast directly from the package and put them in a ziplock bag. Then...
626
ETM
elainetm@...
Aug 1, 1999 5:57 pm
Crock Pot Chicken Chicken breasts or whole chicken cut up 2 tbsp. melted butter Salt and pepper (optional, don't overdo, remember dressing mix has salt and ...
627
ETM
elainetm@...
Aug 1, 1999 6:06 pm
Chicken 4 skinless, boneless chicken breasts 1 can (10 3/4 ounces) cream of mushroom (or celery) soup 1/2 soup can white wine (or apple juice) 2 Tablespoons...
628
ETM
elainetm@...
Aug 1, 1999 6:17 pm
I figure people are about ready to yell Uncle on these chicken recipes. I have in my oven right now a variation of Golfer's Chicken. I am using Catalina,...
629
Rick Ficken
rkfickn@...
Aug 1, 1999 6:49 pm
One recipe I have found that is really easy, really good, my non-poultry-liking family will eat, and is not dry: Italian Chicken Breasts As many breasts as...
630
Irene & John Struse
struseland@...
Aug 1, 1999 7:55 pm
I've been making my own yogurt using 1 percent milk and instant non-fat dry milk powder (1 cup powder per quart of milk). I find that the yogurt produced is...
631
MBTORRENCE@...
Aug 1, 1999 8:04 pm
RJ I think that you probably did put too much filling in your pizza pockets, and may also have rolled the dough out too thin. I find I get the best results ...
632
Libby Magnello
libbym@...
Aug 1, 1999 8:13 pm
Could somebody please help me with this? I have a sandwich maker (the kind you fold over and it makes the sandwich into 2 triangles). Can somebody tell me step...
633
Jeanette King
jmek@...
Aug 1, 1999 8:16 pm
After a long hiatus from OAMC, I finished a session last night. I finished my meal plan and recipe assembly and cooking day plan on Friday. I put 20 chicken...
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Lynn Nelson
lynnn@...
Aug 1, 1999 8:45 pm
... Hi Prinjan, I've posted this recipe here on several occasions, but it is worth posting again. This is one of the more popular freezer recipes on my web...
635
MBTORRENCE@...
Aug 1, 1999 8:45 pm
Libby, I tried to email you directly a wordpad document that is a compilation of the postings that people have sent about sandwich makers. I basically just...
636
PBnJAM8084@...
Aug 1, 1999 10:06 pm
Here's a super duper easy recipe...I made it and threw the leftovers into the freezer for later..it's from Quick Cooking March/April 99. Enjoy Cola Chicken...
637
Bridget Bragg
bridget@...
Aug 1, 1999 10:35 pm
... Put it in the crockpot with a can of cream of chicken soup over top. After the chicken starts to really cook (when you can smell it - how scientific, huh?...
638
mgb@...
Aug 1, 1999 10:50 pm
I just got 2 whole salmons. Help! How do I cook them? I prefer baking or broiling vs. frying....
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ETM
elainetm@...
Aug 1, 1999 11:45 pm
(1) Use more starter (2) Add more dry milk powder (3) Yogurt likes to be warm and quiet. Don't move it (4) Add a half tsp of unflavored gelatin dissolved...
640
Ryan Gourley
ryang@...
Aug 1, 1999 11:50 pm
Came across this site with lotsa links to other OAMC-related stuff! http://www.budgetchef.com/ Kristen G. : ) Mommy to Kelton Michael 11/16/96 and Meredith...
641
mgb@...
Aug 2, 1999 12:35 am
I was in the middle of this message when my little munchkin "helped" by sending it accidentaly. I have two fresh pink salmons that I need to cook. The heads...
642
Katrina
milligan@...
Aug 2, 1999 12:48 am
I was wondering if anyone has been able to come up with the recipe for the biscuits at Red Lobster? They are so scrumptious! I told my husband if anyone...
643
wahuff@...
Aug 2, 1999 1:10 am
For Katrina: Go to www.kitchenlink.com/copycat.html and there is a section down on the left with the alphabet. Click on "R" and scroll down to Red Lobster...
644
IluvOAMC@...
Aug 2, 1999 1:27 am
In a message dated 8/1/99 9:27:43 AM Eastern Daylight Time, Prinjan@... writes: << need some serious help. I make the world's driest chicken. For years ...
645
IluvOAMC@...
Aug 2, 1999 1:32 am
In a message dated 8/1/99 4:16:59 PM Eastern Daylight Time, jmek@... writes: << Mock Roast Turtle (meatloaf--inside joke) >> I'm not sure I...
646
anit63@...
Aug 2, 1999 2:45 am
<001001bedc83$ea4576c0$7c9efea-@prosignia> wrote: original article:http://www.egroups.com/group/frozen-assets/?start=643 ... I bookmarked that site after...
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AKWIFE@...
Aug 2, 1999 7:42 am
In a message dated 8/1/1999 7:46:39 PM Pacific Daylight Time, anit63@... writes: << I bookmarked that site after reading this, and may try that recipe. I...
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Lynn Nelson
lynnn@...
Aug 2, 1999 9:34 am
Hi all! Just wanted to remind those of you that are interested, the OAMC chat is tonight (Monday), from 9:00 pm - 10:30 pm Eastern time. You can get to the...
