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frozen-assets · Frozen Assets: Cooking for the Freezer

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61843 Tina Hendricks
tdhendricks2001 Offline Send Email
Apr 1, 2009
2:53 pm
I've made twice baked potatoes, and they come out fine in the freezer. I just make sure we bake them to reheat, then they don't seem runny. Tina ... -- Tina...
61844 carrkm0527 Offline Send Email Apr 1, 2009
2:54 pm
I make stuffed potatoes for the freezer all time - and these do sound good! :-) The only think I would do differently is add some cream cheese when mashing...
61845 so and sew
mdassau Offline Send Email
Apr 1, 2009
2:56 pm
If you look in your phone book under your county (or parish, LA) extension service, call them and ask for veggie freezer info, they'll send you lots of info...
61846 Kat
kathyc22 Offline Send Email
Apr 1, 2009
9:38 pm
Yes 1 cube is 1/2 cup butter/margerine. Kathy Cushman ... [SNIP!]...
61847 Chris Bradbery
cbradbery2003 Online Now Send Email
Apr 1, 2009
9:39 pm
I've never had any problems freezing twice baked/stuffed potatoes. I just wouldn't put them in the oven for the 20 minutes at the end before freezing. I make a...
61848 hopeky94 Offline Send Email Apr 1, 2009
9:39 pm
Yes, cream cheese does sound like a yummy addition to this- thanks! And thank you to the poster who suggested reheating in the oven also. I guess what I'm most...
61849 carrkm0527 Offline Send Email Apr 2, 2009
8:59 pm
I also usually cut the potatoes in half and then stuff them. They usually heat up fine @ 350 for about 30 minutes (from frozen). So, I would guess 40 - 45...
61850 didipark72@...
didipark72 Offline Send Email
Apr 2, 2009
8:59 pm
Low Fat Saucy Chicken Freezer Recipe   1 1/2 lbs chicken breasts, boneless & skinless (about 6 pieces) 1 cup sliced fresh white mushrooms 1 small sliced onion...
61851 Brenda Howard
brenda90159 Offline Send Email
Apr 2, 2009
9:00 pm
This recipe is similar to TGI Friday's Tater Skins. You should not have a problem reheating them from frozen if you use the microwave which I would suggest....
61852 Kat
kathyc22 Offline Send Email
Apr 2, 2009
9:01 pm
Utah State University has an EXCELLENT extension service. Anytime I am looking for any information on home canning, drying, freezing, I always runa query in...
61853 fawn
deerie65775 Offline Send Email
Apr 3, 2009
1:35 pm
Can I just chop and flash freeze my onions, or do I need to (as the Ball Book says) blanche them first??? I have 9 lbs of onions I wanted to chop and put out...
61854 Jenn
jstanawa Offline Send Email
Apr 3, 2009
9:46 pm
I lay them on a cookie sheet after cutting them and freeze them.....when frozen, I bag them into 1 cup packages so that I can just pull out and use.. ... From:...
61855 Betty Russell
grandmabettyr Offline Send Email
Apr 3, 2009
9:47 pm
I freeze them all the time without blanching. They lose their crispness, but they would do that in blanching, anyway. ... From: fawn Date: 4/3/2009 8:35:36 AM ...
61856 Adoption Option
adoptiongift... Offline Send Email
Apr 3, 2009
9:48 pm
I just chop and freeze. Never had any trouble. I usually take an extention cord outside, my card table and my food chopper (otherwise my whole house stinks...
61857 Richard Lee Holbert
rlholbert Offline Send Email
Apr 3, 2009
9:48 pm
Crockpot Beef Sandwiches 5 pounds rump roast, trimmed 4 packages Italian Salad dressing -- mix 1 cup water 16 submarine rolls Use four packages of DRY Italian...
61858 Debbie Worrell
dworrell2001 Offline Send Email
Apr 3, 2009
9:49 pm
I have flash freezed them for years. I have not blanched them. I also do this with green peppers and celery. Debbie in Tennessee [Non-text portions of this...
61859 Janine Lee
laapostolic Offline Send Email
Apr 3, 2009
9:50 pm
Personally, I just chop them and freeze them. I have never had any problems. Please visit our online store http://www.LaApostolicConsignments.com ... From:...
61860 ttuckerbox-home@...
tantupper Offline Send Email
Apr 3, 2009
9:50 pm
hmmm?  I freeze onions all the time w/out blanching & they have always been fine for casseroles etc.   Tupperly,   Tanya Tucker Website:  www.TWSaves.com...
61861 L B
wholuvzu2003 Offline Send Email
Apr 3, 2009
9:51 pm
I don't blanche them. I just cut them the way I want them and toss in bags and into the freezer (they do stink up the freezer for a couple of days so put some...
61862 Bonnie Green
featherfly25 Offline Send Email
Apr 3, 2009
9:53 pm
From my personal experience, I have already just chopped and put them in TW, and they were fine for cooking and baking. Also do the same thing for celery and...
61863 Adoption Option
adoptiongift... Offline Send Email
Apr 3, 2009
9:54 pm
Hi all, I have been gone for many months and changed from reading on the website to emails because I can tell by my grocery budget that I have NOT been...
61864 merriams_rcn_com
merriams_rcn... Offline Send Email
Apr 3, 2009
9:54 pm
I freeze onions all the time without blanching them first. I just chop and freeze. I put them in a freezer zip top bag. In the past others on the list have...
61865 Meg Justus
mmegaera Offline Send Email
Apr 3, 2009
10:01 pm
... I don't blanche my chopped onions before I freeze them and they're just fine. Only for cooking, you understand, not for salads or anywhere you'd need them...
61866 alesiagabriel Online Now Send Email Apr 4, 2009
1:30 pm
I recently recieved this post from another group from Theresa ( I think it was her.) Can it be frozen? It would be nice to make ahead when eggs are on sale. ...
61867 Wendy Van Camp
indigoskye Offline Send Email
Apr 4, 2009
1:31 pm
I made my favorite scallop casserole for dinner tonight which has a fine cracker crust on the top. Basically, I whirl up ritz crackers in my bullet to create...
61868 Janine Lee
laapostolic Offline Send Email
Apr 4, 2009
11:17 pm
I have stored cracker crumbs in the freezer before. If they get crushed I will keep them in there until they are needed for cooking. I have never had a problem...
61869 Whitney Donohue
daffodil_ly Offline Send Email
Apr 4, 2009
11:17 pm
It can be frozen. I have frozen quiche fixings the same way--and I am actually going to do it now since I have an abundance of eggs (2 different friends keep...
61870 gramsof22002 Offline Send Email Apr 4, 2009
11:17 pm
I found 2 hams marked down 50%. Can these be frozen? I am just beginning to build a freezer stash and I am not sure about "canned ham". Thanks to all....
61871 Richard Lee Holbert
rlholbert Offline Send Email
Apr 5, 2009
2:50 pm
http://www.hillbillyhousewife.com/blog/?p=872 Source : The Hillbilly Housewife [Non-text portions of this message have been removed]...
61872 Robert S. Wall
rswwalrus Offline Send Email
Apr 6, 2009
2:08 pm
Eggs with mixed-in ingredients freezes fine. Ziploc does, however, state on their site that you’re not supposed to use their bags in boiling water. From:...
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