Hi ladies, Hope everyone had a great holiday. You are my best resource so I thought I'd float this one by y'all. I need recipes to use up NUTS. After all my...
I know we have a bunch of recipes on here for cheeseballs. Has anyone tried freezing one of the storebought cheeseballs AFTER the vaccum pack has been opened?...
or from Easter to Thanksgiving. Mary Joshua 1:9 ... From: Mrs Mary <kentuckyliving04@...> Subject: Re: [frozen-assets] Re: Freezing large ham--- To:...
Hi, and Happy New Year everyone! Yeah, I'm sitting in front of my computer instead of out at a big crazy bash. Guess I'm getting old... (34) :). Have a...
Why don't you just freeze them and use them through the year? I also toss a few nuts onto my salads. I watch my carb intake and use an ounce of nuts as a...
I am sitting here with you. Haven't even started the ham for dinner yet. here is an idea for the buik cooking. You might broi it and while it might take a...
Thanks, Anita! Weird that the eggs turned green. I wonder why. I'm going to try this since ds just asked for a box of sausage egg biscuits at the store and it...
Nice recipe, Jane. Thanks. I like that it has instructions for freezing the finished pate. Its ingredients seem on par with the other recipes that I have...
Thanks Greta, I never thought to eat them right out of the freezer! How long will they last in the freezer? Does it affect the texture at all? Jackie...
I just bake it with whatever seasonings I feel like and then after it has cooled shred/cube it and have never had any issues. Elizabeth (who also must be...
I don't think it affects the texture at all and they last a very long time- I know I've had some walnuts for more than a year. Greta Thanks Greta, I never...
I dont know if you have a pressure canner but I can ham for soups and sandwiches all the time. Honey Spiral Hams does not work well, but normal hams do. I did...
I lightly coat with olive oil (OK, I cheat, I SPRAY with olive oil) and season with salt and pepper, then back on a cookie sheet until just done. (I check...
I mass cook a lot of chicken at a time by using my electric pancake griddle. I make sure the chicken is sliced aprox same thickness. As I am processing the...
Hi all, Its nice to be part of a great cooking community like this. Yesterday ,I found this website www.new-brides-cooking.co.cc What an awesome website this...
My new favorite easy way to cook chicken breasts is in the oven roasted. I brush a bit of olive oil on them, lay them on cookie sheets lined with foil (easy...
I still have two from Easter I wouldn't hesitate to use.. The taste may be changed somewhat -- cured meats since they have alot of salt in them can sometimes...
Not really a recipe but raw nuts are a great source of protien -- with fats that are good for you. My favorite salad is one with 1/2 can of tuna, a bunch of...
Jackie, Nuts freeze well, I haven't noticed a change in texture. I've had them in the freezer for at least 6 months. But, I recently found that if you are...
Check out www.goneraw.com for raw vegan recipes using nuts. If you soak almonds overnight then blend them with water and strain you can make almond milk for...
Tracy, I would recommend poaching the chicken. That is my preferred method of pre-cooking chicken. I usually poach in water with my usual stock formula of...
The best way I have found to cook them for freezer or regular recipes is to put as many as the Crock pot will hold and cook on high the first hour to get it...
I bought an 18 qt roaster for the holiday cooking on sale for cheap and loved it. I think I read on this group that you can cook 2-3 casseroles at a time in...
If a recipe calls for fresh herbs and I plan to freeze it, is it best it I use dreid ones or do fresh freeze just as well??? **************New year...new news....
... The eggs probably turned green because they came in contact with aluminum (foil cover, pan, cooking utensils). I had this happen when I was younger and was...
I brown mine slightly in olive oil, then bake slowly in a covered pan - just until the juices run clear - i do use whole chicken breasts rather than the filets...
... If you really want to keep the moisture in your chicken, brine it for several hours before cooking. You can also add a LOT of flavor based on what you put...
I cook boneless skinless chicken breasts in my slow cooker on low heat. I put them in the crock in the late evening with a little water and let them cook...
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