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frozen-assets · Frozen Assets: Cooking for the Freezer
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Messages 48893 - 48922 of 63553   Oldest  |  < Older  |  Newer >  |  Newest
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48893
TLA's and other Confusing Terms. What is a TLA? Three letter acronym. Think IBM, ATT, NBI... ( actually NBI does not stand for anything anymore, but it used to...
frozen-assets@yahoogr...
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Feb 1, 2007
9:08 am
48894
I am re-posting portions of the Welcome message that we all recieved when we joined this list. I think it would be a good thing for us ALL, even the old coots...
frozen-assets@yahoogr...
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Feb 1, 2007
9:08 am
48895
I made this soup last night after the kids went to bed (when I now do lots of my pre-cooking). I reheated it, and added the potatoes, today for lunch, and it...
Marilyn Nowalk
marilyn_nowalk
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Feb 1, 2007
2:16 pm
48896
fry them in stir fry cook in crockpot with onion powder, seasoning salt, ham trimmings and whole potatoes use in veggie soup use in a casseroles I too, bought...
brenda thompson
bdwswswt
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Feb 1, 2007
2:17 pm
48897
Roasted veggies are the best...Sometimes I just use my rice cooker (could use your microwave too) and steam them with a little sesame oil and toss in a few...
Chris Bradbery
cbradbery2003
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Feb 1, 2007
2:17 pm
48898
You can buy them frozen - raw, so I think it would work. Jane ________________________________ From: frozen-assets@yahoogroups.com ...
Barton, Jane
janewayq
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Feb 1, 2007
2:18 pm
48899
This recipe could be made with frozen green beans or fresh. Woodie's Green Beans with Hazelnuts and Lemon serves 8 1 1/2 lbs. fresh green beans, wash and trim ...
Teresa Rouzer
tcrouzer
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Feb 1, 2007
2:18 pm
48900
That sounds like an awesome book.....where can we order it at? Hugs & Blessings, Donna ... From: "Gott-Dinsmore Stefanie" <ramble2us@...>...
Donna
dazed_and_co...
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Feb 1, 2007
2:18 pm
48901
Look's like Amazon is taking pre orders now....
Gott-Dinsmore Stefanie
smgdinsmore
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Feb 1, 2007
2:18 pm
48902
We freeze quiche raw all the time. Thaw it thoroughly before baking it. AND make sure it's on a flat surface w/o anything set on top of it in the freezer or...
Emily
emcollins222
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Feb 1, 2007
2:19 pm
48903
I have just discovered swiss chard...yum...could I use the same method to freeze it too? ... Looking for earth-friendly autos? Browse Top Cars by "Green...
Chris Bradbery
cbradbery2003
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Feb 1, 2007
2:21 pm
48904
I would cook them down a little then stran the seeds out and freeze for use in soup ... Finding fabulous fares is fun. Let Yahoo! FareChase search your...
brenda thompson
bdwswswt
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Feb 1, 2007
2:23 pm
48905
I LOVE my Cuisinart. Mine is the heavy duty, commercial quality type one and I use it almost every day. Dawn ... breand...
dddmlj
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Feb 1, 2007
5:13 pm
48906
broccoli- cheese sauce.... parmesean cheese...soy sauce with garlic and ginger...soy sauce and butter...peanut butter sauce corn- diced peppers... a few cherry...
brenda thompson
bdwswswt
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Feb 1, 2007
5:14 pm
48907
Balsamic roasted whole onions are excellent too. Cut an onion into wedges but don't cut all the way through. (Like a bloomin onion if you've seen those.) Toss...
dddmlj
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Feb 1, 2007
5:14 pm
48908
We steam our asparagus, then lightly brown it in a little olive oil. Top with browned proscuitto and fresh grated parmesan cheese. Our kids love it this way!...
Angel Sweezea
sweezea5
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Feb 1, 2007
5:15 pm
48909
I used to make a lot of these types of hand-held snacks when my two boys were little and were ravenous all the time. I think these recipes will freeze just...
Teresa
tcrouzer
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Feb 1, 2007
5:16 pm
48910
... I couldn't find it on Amazon or even in the Cooks Illustrated bookstore. Do you have an ISBN? Maybe I can find it that way. This sounds like a really good...
flheat0227
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Feb 1, 2007
5:16 pm
48911
Just found a great sale on boneless chicken breast and I want to season and freeze for fijitas. I have no idea how to start. Is there a good home mades...
Marty
mommabond
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Feb 1, 2007
5:49 pm
48912
Here you go! http://www.amazon.com/gp/product/handle-buy-box/ref=dp_start-buy-box-form_1/104-9914569-1183117 Cindy ... From: flheat0227 To:...
Cindy Bayles
cindy_bayles
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Feb 1, 2007
7:07 pm
48913
Your barbecue cups sound a lot like my pizza cups, Teresa. For ours, we use a tube of pork sausage, which we brown, a green pepper and an onion, which I saute...
Dawn Bennink
mhbmommy
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Feb 1, 2007
7:28 pm
48914
... From: "Cindy Bayles" <watercolormom@...> ... That link doesn't work for me. It just takes me to the "shopping cart" and gives me an error...
catstamp
catstamp2
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Feb 1, 2007
7:29 pm
48915
For carrots, I make them a lot in a carrot souffle, very easy and the kids gobble it up. There are a ton of recipes for it...but basically I buy frozen ...
tenneyhj@...
tenneyhj
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Feb 1, 2007
7:29 pm
48916
Sorry for beating this horse, but if any of you are still planning on checking the deal out..make sure to look for the coupon in the dairy aisle. I went in...
tenneyhj@...
tenneyhj
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Feb 1, 2007
7:30 pm
48917
http://www.amazon.com/Best-Make-ahead-Recipe-Cook- Later/dp/1933615141/sr=8-1/qid=1169570272? ie=UTF8&s=books&tag2=thekitnut-20 ... ...
lindastolz
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Feb 1, 2007
7:44 pm
48918
I put all my veggie trimmings, including tomatoe cores, in a plastic bag in the freezer. When it is full I empty it into the crock pot with some garlic, maybe...
Sr. Gloriamarie Amalf...
knitter92117
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Feb 1, 2007
8:26 pm
48919
... From: beadlady@... [mailto:beadlady@...] Sent: Thursday, February 01, 2007 12:35 PM To: lindastolz Subject: Re: [frozen-assets] Re: XP -...
Linda Stolz
lindastolz
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Feb 1, 2007
9:29 pm
48920
I've found that when I cook chicken when the interior is still frozen, the legs get dry, as they thaw and cook faster than the center. Also, the skin doesn't...
tenneyhj@...
tenneyhj
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Feb 1, 2007
9:45 pm
48921
When I was in Spain, we ate at a fancy restaurant, and they had green beans steamed with mint. I was 16 and thought it sounded gross...but when I tried it,...
tenneyhj@...
tenneyhj
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Feb 1, 2007
9:47 pm
48922
Thanks to all that gave the additional help with the new cookbook! It worked. Darcy...
catstamp
catstamp2
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Feb 1, 2007
10:09 pm
Messages 48893 - 48922 of 63553   Oldest  |  < Older  |  Newer >  |  Newest
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