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45576 frozen-assets@yahoogr... Send Email May 1, 2006
11:22 am
I am re-posting portions of the Welcome message that we all recieved when we joined this list. I think it would be a good thing for us ALL, even the old coots...
45577 frozen-assets@yahoogr... Send Email May 1, 2006
11:22 am
TLA's and other Confusing Terms. What is a TLA? Three letter acronym. Think IBM, ATT, NBI... ( actually NBI does not stand for anything anymore, but it used to...
45578 lindastolz Offline Send Email May 2, 2006
12:09 am
I appreciate Lisa helping to moderate, but we need more help. I have less time online these days since my business has grown, and in addition, I will be gone...
45579 Janny B. Bencze
jannybeeb Offline Send Email
May 2, 2006
12:10 am
Got this from another list I belong to, thought it was interesting! Upcomng Food Holidays May is: National Strawberry Month National Salad Month National...
45580 Aaron Bell
larryboy307 Offline Send Email
May 2, 2006
12:10 am
Freezing Jello-o Geltain turns it into ice crystals. It's not a bad thing for hot summer days whne you're allergic to milk (like me), but it doesn't thaw into...
45581 Janny B. Bencze
jannybeeb Offline Send Email
May 2, 2006
12:11 am
JANNYBEE'S ALFREDO SAUCE 8 oz Cream Cheese 1 cup Parmesan Cheese - grated 1/2 cup Butter or Margarine 1 cup Milk Black Pepper to taste Garlic Powder to taste ...
45582 Susan Doyle
susan7233 Offline Send Email
May 2, 2006
12:11 am
I freeze eggs in ice trays, whole, whites only, yolks only etc and transfer to plastic bags for later use. Not the best for scrambled but great for cooking...
45583 Janny B. Bencze
jannybeeb Offline Send Email
May 2, 2006
12:11 am
Thanks Aaron! It is a lot easier than I thought! Wow, I didn't know about those fruits not letting the Jell-o set. Can frozen fruit be used? And does it have...
45584 Janny B. Bencze
jannybeeb Offline Send Email
May 2, 2006
12:11 am
I think it is definitely worth it!!!!!!!!!!!!!! Just this morning I was getting out some sausage for tomorrow night from the freezer. It had an icy build up on...
45585 Susan Doyle
susan7233 Offline Send Email
May 2, 2006
12:11 am
Here is a recipe that you can't beat, takes only a few minutes and can be frozen if you like. Susan Doyle Susans Fettuccine Alfredo 1 package Fettuccine 2...
45586 Patty
angelsmice Offline Send Email
May 2, 2006
12:11 am
Brandel, I was thinking about your surplus of eggs. I don't know if it will freeze, but what about making a vegetable soup with egg rivels. I think that's...
45587 Max Mustermann
max05must Offline Send Email
May 2, 2006
12:11 am
* Exported from Master Chef * Eggplant Fritters Recipe By : Cooking with Class - Anne Moreschi Serving Size : 1 Preparation Time :0:00 Cuisine : ...
45588 Max Mustermann
max05must Offline Send Email
May 2, 2006
12:12 am
* Exported from Master Chef * Indian Naan Recipe By : n/a Serving Size : 4 Preparation Time :0:00 Cuisine : Meal Type : Course : ...
45589 Janny B. Bencze
jannybeeb Offline Send Email
May 2, 2006
12:12 am
Thank You Janice! I love your Cool Whip idea!!! My 4 yro will love that one!!! He's a whip cream nut!!! PS - I LOVE Ok City!!! I was there back in 84' and...
45590 Molly
molly_garza Offline Send Email
May 2, 2006
12:12 am
My T-Fal is the favorite here. It is a hand can opener and works wonderfully. In fact, it is endoresed by Continental flight attendants because that is where I...
45591 chevy_morrison Offline Send Email May 2, 2006
12:12 am
Do you or anyone you know and love have diabetes? Would you like to like to help out and learn some scrumtious recipes to help them stay on track? Then come on...
45592 Max Mustermann
max05must Offline Send Email
May 2, 2006
12:12 am
* Exported from Master Chef * Pie Crust Recipe By : Alton Brown Serving Size : 1 Preparation Time :0:00 Cuisine : Meal Type : Course :...
45593 Max Mustermann
max05must Offline Send Email
May 2, 2006
12:13 am
* Exported from Master Chef * Stuffed Tomatoes Recipe By : Alton Brown Serving Size : 6 Preparation Time :0:00 Cuisine : Meal Type : Course...
45594 gardens52 Offline Send Email May 2, 2006
12:13 am
I believe all of maxs recipes can be frozen if you double the recipe. Well maybe all except maybe the fig filling and presto. I have frozen the other recipes...
45595 kellymac57 Offline Send Email May 2, 2006
12:14 am
Oops clicked send and think I sent to an individual rather than the list... Mods, if this is a duplicate please delete. THX ... wrote: I need some good ideas!!...
45596 brenda thompson
bdwswswt Offline Send Email
May 2, 2006
12:14 am
Get a refrigerator/freezer thermometer to check the temperature. The closer to 0 F the better. Food kept at 0 F will last months longer than, say, 20 F or 31...
45597 Mark and Laura Jones
mlajones Offline Send Email
May 2, 2006
12:15 am
You can't freeze Jell-O with fruit, but the best places for Jell-O recipes are on the www.kraftfoods.com/jello site. There are frozen desserts that you can...
45598 David L Gray
tenthleper Offline Send Email
May 2, 2006
12:15 am
REPOST OF ENTIRE DIGEST DELETED BY LIST MODERATOR LINDA.... PLEASE edit your replies! ... A quick question: If you freeze deli meat from the delit counter at...
45599 josiecat1022 Offline Send Email May 2, 2006
12:15 am
Hi all, I made some breakfast sandwiches the other day by making homemade biscuits with sausage, eggs and cheese. They were really yummy and I'd like to have...
45600 Janny B. Bencze
jannybeeb Offline Send Email
May 2, 2006
12:15 am
Oh, but it's soooooooo much better than bottles and you can make it thinner by adding more milk. A little really does go a long way!!! Janny ... From: brenda...
45601 Sr. Gloriamarie Amalf...
knitter92117 Offline Send Email
May 2, 2006
12:16 am
I beleive this was sent to me by accident and it was intended for the list ... From: lady_faire99 <lady_faire99@...> Date: May 1, 2006 9:04 AM Subject:...
45602 Staciek323@...
staciekesler31 Offline Send Email
May 2, 2006
6:02 pm
I had an electric can opener, I think it was a black n decker. I loved it. It was a rechargeable and would travel around larger cans with no problem. I used...
45603 Shirley Smith
oleganny Offline Send Email
May 2, 2006
6:02 pm
frozen-assets@yahoogroups.com wrote: IMHO it is very much worth it. I think I might have bought the first FS ever sold - lol & haven't been without one...
45604 spicejenmom Offline Send Email May 2, 2006
6:03 pm
Hi! I am new to this group, but have belonged to a freezer cooking group at my church for almost 2 years. It is a blast! We usually cook 4 meals per 6...
45605 spicejenmom Offline Send Email May 3, 2006
4:42 am
This is one of our groups favs: Ham and Potato Casserole Ingredients 1 X2 X3 X4 Hash browns; frozen, cubed (Southern style) 2 lbs. 4 lbs. 6 lbs. 8 lbs. * White...
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