I have a recipe for cooking barley that is very good. I got it from the "Frugal Gourmet". It is very simple. Just take one cup pearl barley (not quick) and...
4146
Edwin & Amy Benson
ea_benson@...
Dec 1, 1999 1:16 pm
OOPS! I wrote: > saute it in a pan with one yellow one, diced. I'm still asleep, I'm afraid! That should be "one yellow ONION, diced". Sorry about that! --...
4147
lanise hall
lanise4@...
Dec 1, 1999 2:57 pm
Can anyone help me??? I'm looking for a recepie for a large reeces (sp?)peanutbutter cup- you make it in a pie pan but it is not a pie it's candy, it taste...
4148
ETM
elainetm@...
Dec 1, 1999 3:03 pm
I have never used the oven. I am a fan of Gabe Mirkin and use his method of cooking grains overnight in a thermos jug. I also suspect any grain could be mixed...
4149
Puetz
empuetz@...
Dec 1, 1999 6:05 pm
Can anyone help me??? I'm looking for a recipe for a large reeces (sp?)peanutbutter cup- you make it in a pie pan but it is not a pie it's candy, it taste just...
4150
E Potratz
epotratz@...
Dec 1, 1999 6:10 pm
Hi Elaine, Please would you give a bit more information about Dr. Mirkin's guidelines - is there a web site ... or a book? I found one web page several months...
4151
Mark and Sue Thomas
MarkandSue@...
Dec 1, 1999 6:27 pm
The hardness of fruit ices depends on the amount of sugar in them. According to Harold McGee in his book "The Curious Cook", to get a scoopable ice you need...
4152
Mary D. Wood
Mary.D.Wood@...
Dec 1, 1999 7:14 pm
Just found this on the web: Peanut Butter Cup Recipe You will need: 1 lb. powdered sugar 1/4 lb. margarine (1 stick) 6 oz. milk chocolate 1 cup peanut butter ...
4153
Sybil Harlow
sybilh@...
Dec 1, 1999 7:26 pm
... Laurie T <rtiemens@...> wrote: Many thanks to Sybil for posting the great appetizer recipes. I've been waiting and hoping for the Arizona...
4154
Jennifer Hanson
jenhanson@...
Dec 1, 1999 8:26 pm
Has anyone tried to freeze these? I don't think it would work very well. Wouldn't the chocolate turn white? Just found this on the web: Peanut Butter Cup...
4155
jmallory
bjhen@...
Dec 1, 1999 8:35 pm
I hope somebody is out there right now who can help me. I purchased a 21 lb. turkey and had it cut in half. I thought I'd cook each half separately, but...
4156
IluvOAMC@...
Dec 1, 1999 11:04 pm
In a message dated 11/24/99 8:22:58 PM EST, l_s18@... writes: << I am new to the list and am new to the whole idea of OAMC. We just got a deep freeze...
4157
D2jgmyers@...
Dec 2, 1999 12:15 am
I'm new to this list and really enjoying the posts! I read the post for the Appetizers for 50 and loved the ones that were shared. I'm hosting a very elegant...
4158
Jenn
sew-now@...
Dec 2, 1999 3:23 am
I sent this last night along with 2 others and none got to the list or bounced. I am going to try one more time. When I was a kid, my mother used to make ice...
4159
Bmonster
ron.duguay@...
Dec 2, 1999 3:39 am
This one was from the list a year or maybe two ago. Peanut butter bars Grease a 9 x13 pan. Mix 2 cups graham cracker crumbs, 2 and a half cups confectioners'...
4160
william t. adkins jr.
biblebill@...
Dec 2, 1999 3:49 am
My sil is looking for a cookie recipe that consists of peanut butter, rice crispies and a hard chocolate coating. She says these are made in round balls. She...
4161
tbacak@...
Dec 2, 1999 5:17 am
Hi everyone! I am new to all of this and have come across the term flash freeze several times. Can anyone explain what this means? Thanks!...
4162
Diane Romo
mdcl4@...
Dec 2, 1999 6:23 am
I am not sure if I saw this "recipe" here but if anyone knows it can you please share again! Thanks Diane...
4163
Jeanette King
jmek@...
Dec 2, 1999 7:52 am
I'm sorry to be off topic but you folks are such a wealth of information. What I am looking for is a recipe to assemble, in quart jars, ingredients for cookies...
4164
Advard
advard@...
Dec 2, 1999 11:49 am
... I'm ... pan. ... cheese...
4165
Betsy Haas
betsyhaas@...
Dec 2, 1999 1:24 pm
I seem to have been dropped. I haven't had mail for days. What do I do? thanks, Betsy -- Betsy Haas http://www.netaxs.com/~melhaas ...
4166
ETM
elainetm@...
Dec 2, 1999 4:12 pm
Betsy, send a blank email to frozen-assets-subscribe@cc.egroups.com You should receive a response and I believe you must acknowledge that you want to be added...
4167
J.J. Sommerville
cuttlefish@...
Dec 2, 1999 5:09 pm
... This is what I have.... * Exported from MasterCook * Bath Bomb Recipe 1 Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount...
4168
Christine Freeman
iris@...
Dec 2, 1999 5:09 pm
I believe I saw a recipe like this the other day on www.cookierecipe.com. (I was looking for the butterfinger balls recipe.. peanut butter and coconut and...
4169
Sybil Harlow
sybilh@...
Dec 2, 1999 5:23 pm
I don't know if anyone else has mentioned this, so I am sending it to the list so everyone can be aware of this problem. Egroups has a feature that when you...
4170
Donna V
donna.valach@...
Dec 2, 1999 5:59 pm
I usually lurk here but wanted to respond to the peanut butter cups. I've made these for the past 21 years every year at Christmas and freeze them with no...
4171
DSimple@...
Dec 2, 1999 6:00 pm
Hi, all... This past summer, I spoke at a homeschooling conference in Boise, Idaho. I just found out from the conference sponsors that the audiotapes from the...
4172
Terri Bowden
tdbowden@...
Dec 2, 1999 6:35 pm
I just joined this group & noticed that someone mentioned the peanut butter cups! I did not get that recipe. Could someone please send it again? Thanks, Terri...
4173
Pat & Jeanne Lawrence
pjdalaw@...
Dec 2, 1999 6:49 pm
This is not a frozen question, but it is a make ahead assets question. If no one objects ( I would like these recipes too) could we post them to the list? ...
4174
lanise hall
lanise4@...
Dec 2, 1999 8:03 pm
Jar recipes can be found at www.realfood4realpeople.com/collections.htm ... for flavored popcorn to put in ajar and give as gifts. If you can't access let me...
