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frozen-assets · Frozen Assets: Cooking for the Freezer

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41420 Nash Family
jrmnash Offline Send Email
Jun 1, 2005
2:23 pm
We use the recipe on the Sure Jel package and then reduce the sugar. The first year I did it I just reduced a bit each recipe and then made notes on the...
41421 Shari Heath
phxquilt Online Now Send Email
Jun 1, 2005
2:23 pm
I've used both of these recipes and they are both great. The first one is very much like Cinnabon and the 2nd one is more "bready" like my grandma used to...
41422 UsborneZone/Marge
daschmidt7ya Offline Send Email
Jun 1, 2005
2:24 pm
This is a great recipe that is easy to make and freezes well. I usually use this recipe when I am not sure what would go over well and it usually does. Frozen...
41423 Stephanie Nelson
momstalent Offline Send Email
Jun 1, 2005
2:24 pm
First, tenderize the steaks quite well. Then, whip eggs and milk together. dip steaks into egg mixture then into flour. Brown lightly on both sides. Layer...
41424 Rawson, Kristin
kristrawson Offline Send Email
Jun 1, 2005
2:25 pm
can anyone give me a copy of the $100 plan?? I can pay for copies and shipping, thanks Kristin -----Original Message----- Subject: Re: [frozen-assets] Re: $100...
41425 johanssen
jjohanssen2002 Offline Send Email
Jun 1, 2005
2:25 pm
Can't you substitute Splenda cup for cup of sugar? - Jenny ____________________________________________________________________ ... [Non-text portions of this...
41426 cherylstamps2003
cherylstamps... Offline Send Email
Jun 1, 2005
2:25 pm
Hi - In my excitement to share what little knowledge that I have (about the rice, etc), I hit send before I signed off. I'm Cheryl here in central Texas and...
41427 Carol Freeman
carolfreeman... Offline Send Email
Jun 1, 2005
2:26 pm
I marinate venison chops in Italian dressing and grill or broil - YUMMY! Carol ... From: Eileen Our neighbor gave us a bunch of venison steak. I really don't...
41428 Linda Stolz
lindastolz Offline Send Email
Jun 1, 2005
2:35 pm
This came to me, but it was meant for the list. Linda ... From: PCDirector [mailto:pcdirector@...] Sent: Tuesday, May 31, 2005 12:42 PM To: lindastolz I...
41429 mandyasacalebbek@...
mandyasacaleb Offline Send Email
Jun 1, 2005
2:46 pm
I've gotten several good recipes but not any advice on freezing these - should I just chop them up and freeze them, then take them out to bake with a little...
41430 keds965 Offline Send Email Jun 1, 2005
3:07 pm
... these - ... bake with a ... If you simply chop and freeze them, they will turn black and no good. You will need to par-boil them (chopped or sliced) (about...
41431 coughlin@...
provhouse Offline Send Email
Jun 1, 2005
3:08 pm
Jen, the biggest problem with freezing salsa is the change of the texture of the tomato. It becomes somewhat mushy/soggy rather than remaining firm. Years ago...
41432 typo244 Offline Send Email Jun 1, 2005
3:08 pm
Hi. Tuna can packed in water, Does anyone know if it can be frozen if it is just bagged in freezer bag and frozen in the water it came in? Or should it be...
41433 Brandel D. Falk
NestleBoycott Offline Send Email
Jun 1, 2005
3:09 pm
Our local supermarket just became part of the "cheap" sub-chain. Most of the prices are still the same, but this week (at least), tomatoes and onions are very...
41434 Nicolle Wollin
nicollejoy Offline Send Email
Jun 1, 2005
3:11 pm
The key to ALL venison in our house (Chops, Steak, and Roast) is an overnight milk or buttermilk bath. I thaw the meat, put it in a container (I use my...
41435 Laura Cross
mommy27526 Offline Send Email
Jun 1, 2005
3:11 pm
Hi! My name is Laura and I am new to the group. I have so enjoyed this loop - and I am glad to say that I am learning a lot too! I was wondering if anyone has...
41436 Pilar6084@...
pilar6084 Offline Send Email
Jun 1, 2005
3:11 pm
Hey everyone. I'm going to make a taco casserole tonight that goes something like this: brown and season beef, taco seasoning and onions, mix with tomato...
41437 Nicolle Wollin
nicollejoy Offline Send Email
Jun 1, 2005
3:17 pm
INGREDIENTS: 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt 1/4...
41438 Nicolle Wollin
nicollejoy Offline Send Email
Jun 1, 2005
3:17 pm
This is one of Hubby's favorites: Deer Chop Hurry Give Venison an ovenight milk bath: INGREDIENTS: 2 pounds deer chops (venison) 1 cup ketchup 1/2 cup water 1...
41439 Nicolle Wollin
nicollejoy Offline Send Email
Jun 1, 2005
3:19 pm
INGREDIENTS: 2 pounds venison (deer meat) 1/2 (10 fluid ounce) bottle Worcestershire sauce 1 (12 fluid ounce) can or bottle beer 1 1/2 cups all-purpose flour 1...
41440 Brenda Weekley-Thompson
bdwswswt Offline Send Email
Jun 1, 2005
4:05 pm
does anyone know if salmon loaf freezes well? or if it should be prebaked or just mixed and frozen? this seems like something economical that I would like to...
41441 Kelly Hesse
jellybean_56073 Offline Send Email
Jun 1, 2005
4:26 pm
Do you have the recipe ? Sounds good. Thanks. Kelly ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the...
41442 MAsh
luvtobake0708 Offline Send Email
Jun 1, 2005
4:54 pm
@@@@@ Freezer Easy Chicken Casserole 2 1/2 cups cooked chicken, cubed OR 12 ounces cooked chicken 10 ounces cream of mushroom soup, condensed 10 ounces cream...
41443 Chris Bradbery
cbradbery2003 Offline Send Email
Jun 1, 2005
5:03 pm
This is a recipe I got on the net...is very good! I changed it slightly. 2 lbs venison steaks 3 tablespoons flour 2 teaspoons Mrs. Dash 1 teaspoon each garlic...
41444 frozen-assets@yahoogr... Send Email Jun 1, 2005
10:56 pm
TLA's and other Confusing Terms. What is a TLA? Three letter acronym. Think IBM, ATT, NBI... ( actually NBI does not stand for anything anymore, but it used to...
41445 frozen-assets@yahoogr... Send Email Jun 1, 2005
10:56 pm
I am re-posting portions of the Welcome message that we all recieved when we joined this list. I think it would be a good thing for us ALL, even the old coots...
41446 SprtDrmr@...
sprtdrmr Offline Send Email
Jun 2, 2005
2:42 am
Hello ceburns@..., In reference to your comment: è Our neighbor gave us a bunch of venison steak. I really è don't know how to cook them. Do any of you...
41447 megj@...
mmegaera Offline Send Email
Jun 2, 2005
2:43 am
Does anyone have any good recipes to cook and freeze (*not* dump recipes, or any where the chicken is frozen raw, as this chicken has already been frozen once)...
41448 calipoutine@...
Edgeof17 Offline Send Email
Jun 2, 2005
2:43 am
Hi, I had a friend over yesterday and we cooked 9 meals. Little did I know it was going to take 7 hours( minus 30 min for lunch). We were both exhausted at ...
41449 hrobertsr@...
happyrazel Offline Send Email
Jun 2, 2005
2:43 am
Grandma's Overnight Cinnamon Rolls 3 c warm water1 tsp active dry yeast Shari in AZ Shari, in your recipe for Grandma's Overnight Cinnamon Rolls, is the amount...
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