File : FA Rules Reminder.txt Description : Re-print of the "Rules of the Road" for the Frozen Assets List...
33958
frozen-assets@yahoogr...
May 1, 2004 2:24 pm
TLA's and other Confusing Terms. What is a TLA? Three letter acronym. Think IBM, ATT, NBI... ( actually NBI does not stand for anything anymore, but it used to...
33959
tina
Tina@...
May 2, 2004 2:53 am
I too have experienced this....but have felt it to be an improvement. Some dishes (like red/black beans), I prefer to eat AFTER its been frozen. I find that...
Please post the chewy cookie dough recipe to the list (again?). I would love to be able to bake cookies that don't need to be thrown into the garbage LOL ...
In my experience most spicey dishes, such as curry, chili or goulash are hotter after freezing and nearly all taste better as the flavours have had time to...
I wondered if anyone on this board had ever frozen their milk. I understand that the milk prices are rising in lots of different locations and since it hasn't...
Does the outside of your freezer get really warm? I noticed that the sides of my freezer are really warm (to the point of hot). The inside is still frozen...
Hi Everyone, My youngest son absolutely loves those Uncle Bens chicken flavored packaged rice mixes. I am sure it would be really easy to make with rice and...
Beat together 3 Cups corn meal 2 tsp baking powder 1.5 tsp salt 1.5 Cups milk .5 Cup water Blend in 1 egg, if desired 1 onion, finely chopped, if desired Mold,...
On Sunday, May 2, 2004, 1:21 PM, you wrote: l> Hi Everyone, l> My youngest son absolutely loves those Uncle Bens chicken flavored l> packaged rice mixes. I am...
I read about freezing milk on this site or maybe a different one about a month ago. Have been buying the half gallons in plastic, with the screw on top, using...
Hi Lynn: I get my best deals on meat by looking at the food ads that come in the mail or the Sunday paper. I shop more than one store for my meat. Chicken legs...
I buy milk by the gallon and pour out 1 cup from each gallon jug (put it in a rubbermaid container and use first). To thaw--I put my son's milk (the whole...
Hello, This is my first post after being a student of OAMC for nearly 5 months now. I found the site while looking for solutions to feeding our growing family...
Someone requested the chwey cookie recipie (again?) A few have been posted But here is th eone I posted the other day. They do well if you bake them then...
I was raised on frozen milk, as my mother had five of us to feed on my father's military pay. ;-) To this day I do not detect a difference in taste. As a rule...
33976
Kristen Marble
marblefamily@...
May 3, 2004 9:56 pm
Oh my goodness! I just returned from Walmart with a little sticker shock. Our milk went up to $2.39 a gallon - yikes! So here is my crazy question...can a...
Yipes! This could be the cause of "The Broccoli Problem" I'm having! I bought fresh broccoli for the OAMC thing. I went against the recipe's advice and did...
Hi. I am looking for a TNT recipe for the crockpot for a pork roast. I would also be willing to use my roaster if needed, but I would really prefer the ...
... Wow! Buy as much as you can at that price. Ours is regularly over $4.00 a gallon (for all types) here in Washington, and 2 gallons for $5 is a *great*...
33980
neesie30@...
May 4, 2004 4:58 am
<<Hi. I am looking for a TNT recipe for the crockpot for a pork roast. I would also be willing to use my roaster if needed, but I would really prefer the ...
I don't know anything about cutting milk with water. I have heard, however, of cutting whole milk with reconstituted dry milk (I think it was in the Complete...
Just had to pass on that I also made Freezer Alfredo Sauce tonight. I haven't frozen it yet before, but the recipe is delicious. I remember asking for recipes...
33983
Lschuzer@...
May 4, 2004 4:58 am
I do not believe you will be able to dilute the milk to any great degree and get acceptable results. Reason being the difference between the various types of...
How funny! I just cooked a pork roast in the crock pot for the first time tonight. It was Excellent! I think it was a shoulder roast, a rather fatty cut....
... Just adding water wouldn't work, since the 1%, etc refers to the fat, and not the milk solids. What you could do, though, is add water and powdered milk...
