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frozen-assets · Frozen Assets: Cooking for the Freezer

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Messages 19415 - 19444 of 66297   Oldest  |  < Older  |  Newer >  |  Newest
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19415 Maka
maka@... Send Email
Apr 1, 2002
3:00 pm
From: <debbennett@...> << I tried dehydrating some a few years ago, but the smell nearly drove us from the house, even though I had them on the back...
19416 jo
godbless777j... Offline Send Email
Apr 1, 2002
3:01 pm
I have close to 100 pounds of onions in my net bags and at timers do freeze them. I paid between 10 and 17 cents apound for them, they are yellow onions. They...
19417 Sheryl and Matthew La...
smlanders Offline Send Email
Apr 1, 2002
3:37 pm
I'm always curious about recipes that call for egg whites that aren't cooked...are they safe?? Does the white and the yoke contain saminilla (sp?) Sheryl ... ...
19418 PEOatway@...
huby46 Offline Send Email
Apr 1, 2002
4:35 pm
Uncooked eggs are not good for babies, small children and old people, the rest of us can eat some but not all the time. Pat - in England....
19419 Shawn & Brenda Titus
titusclan Offline Send Email
Apr 1, 2002
4:36 pm
I remember seeing a Mexican recipe that included fritos or nacho chips as a crust. Anyone have a clue of what I'm thinking of? I've been trying to find it...
19420 jo
godbless777j... Offline Send Email
Apr 1, 2002
5:14 pm
you could use pasturized egg whites like egg white powder. I just eliminate it completly. I use a bit of instant vanilla pudding at times. I use liquify on my...
19421 lvanvoor Offline Send Email Apr 1, 2002
10:31 pm
I got a bunch of chicken on sale at the store this weekend (Yea!). I've started cooking it and chopping it - have found several recipes to use it in. BUT -...
19422 Jennifer White
j3white@... Send Email
Apr 1, 2002
10:32 pm
... John: I have the "Thunderstick" and it's awesome. I use it all the time, it's really powerful, and cleanup is a breeze. Very handy, especially if you...
19423 Jennifer White
j3white@... Send Email
Apr 1, 2002
10:32 pm
I know it's a little late, but I have a fabulous Easter Bread recipe that I make every year. Unfortunately my little guy was sick all weekend, so I didn't get...
19424 Michelle Geoffroy
michelle_l_g... Offline Send Email
Apr 1, 2002
10:33 pm
Hi here is a recipe that my family loves. It came from our school cookbook. I am making 2 today and freezing them. Hope you like it. Aloha Quick Bread 1/2 C....
19425 onekulemom@... Send Email Apr 1, 2002
10:34 pm
I would love the onion ring recipe. Do you just freeze the large rings, then make a batter and make the onion rings? Or do you first batter and fry, then ...
19426 Lee-Ellen Van Voorhis
lvanvoor Offline Send Email
Apr 2, 2002
4:53 am
I got a bunch of chicken on sale this weekend (yea!). I've cooked it and chopped it - but I'm not sure I'm going to get it into casseroles quick enough. Will...
19427 T. Lyons
mooselover24 Offline Send Email
Apr 2, 2002
4:53 am
-I remember seeing a Mexican recipe that included fritos or nacho chips as a crust. - I have a recipe called "Mexican Chip Casserole" - I'm not sure if it is...
19428 Judy Bettinger
jbett1n Offline Send Email
Apr 2, 2002
3:36 pm
I'd think it might dry out if you did this. What I've sometimes done is to just assemble the casserole with cold ingredients and the chicken still frozen. So...
19429 apainterwb@... Send Email Apr 2, 2002
3:36 pm
I buy dry peaches .One package, to about 1 cup water and 3/4 cup of sugar.Cook until tender.Cool AND MASH WITH MASHER . Buy Grand ,biscuits and rool out thin...
19430 Dcn4Jesus@...
dcn4jesus Offline Send Email
Apr 2, 2002
3:37 pm
In a message dated 4/1/02 1:50:53 PM Central Standard Time, ... Okay - I just gotta know - what is "Scootin-long-the-shore"!!! Also, since we are talking about...
19431 CARWEL1213@... Send Email Apr 2, 2002
3:37 pm
I soaked twice as many beans as I need for my ham & bean soup.....can I freeze the beans after they have been soaked?? Carla in Pa [Non-text portions of this...
19432 jo
godbless777j... Offline Send Email
Apr 2, 2002
5:25 pm
Scootin-long -the-shore is a potato dish. Orginating along th East coast of the USA. quote from the New England Yankee Cookbook: " Mrs Mae Bangs Twite,Oak...
19433 jo
godbless777j... Offline Send Email
Apr 2, 2002
5:26 pm
I have tons of chicken and turkey frozen this way and it is fine for months. It is just so imporatant to make sure you get all the air out you can and freeze...
19434 Terry Van Kirk
tvankirk Offline Send Email
Apr 2, 2002
5:27 pm
Why not make some baked beans as well? Baked Beans 1 pound navy beans, soaked overnight 8 ounces bacon, blanched 1 minute, drained, and coarsely chopped 3...
19435 Sheryl and Matthew La...
smlanders Offline Send Email
Apr 2, 2002
5:27 pm
Yep, some people even recommend that you freeze them before you cook them as a way to cut down on the gas! I use to do this all the time, but now I don't plan...
19436 classycouponer Offline Send Email Apr 2, 2002
5:30 pm
Will this never end, yahoo also has buried in thier new privacy policy an automatic agreement to let them track the websites you visit and report marketing...
19437 mommytoholly Offline Send Email Apr 2, 2002
6:57 pm
Hi everyone! I'm brand spankin' new to this group, and love it! You all have such great suggestions. I'm new to the "freezer concept"...we're trying to get...
19438 Judy Bettinger
jbett1n Offline Send Email
Apr 2, 2002
7:55 pm
IME, it's best to start slowly. Look in the weekly specials for your grocery store, and see what's on sale, especially meats. Pick a recipe you've tried and...
19439 hbomb54 Offline Send Email Apr 2, 2002
9:06 pm
Hi everyone! I'm looking for a recipe for a white lasagna. I had it at a party and it was so good! Can anyone help?...
19440 Sandra Oakes
sm_oakes Offline Send Email
Apr 3, 2002
2:57 am
Hello ladies, I am turning to the wisdom of this group for some ideas for my soon to be 4 yr. old's "Bob the Builder" birthday ...
19441 Linda Watters
quickcooker Online Now Send Email
Apr 3, 2002
2:57 am
I cooked an almost 16 pound semi-boneless hame for Easter. I gave some to the family, but still had a large plate of ham that I sliced and filled 4 bags with...
19442 Shirley Jones
shirleyjones13 Offline Send Email
Apr 3, 2002
2:57 am
Cindy, This isn't quite what you asked for but they are sweet and baked. Peggy's Baked Onions Ontario Seniors Cookbook 4 medium onions 3 tbsp tomato juice 3...
19443 Michelle Geoffroy
michelle_l_g... Offline Send Email
Apr 3, 2002
2:57 am
Hi, I have a recipe for trail mix that I want to make and was wondering if I can freeze it. I will post it at the end. Any help would be appreciated. Also, I...
19444 Sandra C.
luv2cook30 Offline Send Email
Apr 3, 2002
3:13 pm
Hi Lee-Ellen, I do this all the time. I boil chicken breasts, chop, and freeze into quart size ziploc bags for future casseroles. Sometimes I just thaw a bag...
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