... Hi Beth, I'm the original poster of the Sticky Chicken recipe so I'll try to answer your question. But if anyone else has information, please share it. ...
150
D Floyd
dfloyd@...
Jul 1, 1999 11:44 am
Hello, I was wondering if anyone knows of some sites that give information on the use of seasonings and/or herbs to enhance food and such. Thanks Don ... ...
151
Lori and Rob
loriann@...
Jul 1, 1999 12:00 pm
You can go to Onelist and find it in the Archives! Lori ... From: COREY J KING <COREYKING@...> To: frozen-assets@egroups.com...
152
Susan Wyant
wyant@...
Jul 1, 1999 4:35 pm
Please subscribe me to the digests instead of the regular frozen assets e-mail...I am tired of the deluge of meaningless drivel....but I still appreciate the...
153
NABACK@...
Jul 1, 1999 6:45 pm
Well my garden is starting to produce and I'd like some receipes for stuffed green peppers that freeze well. Thanks Nancy ... eGroups.com home:...
154
Paul and Ruth Provance
prmtprovance@...
Jul 1, 1999 6:53 pm
You might try this site: http://www.algy.com/herb/ Good Luck! Ruth ... eGroups.com home: http://www.egroups.com/group/frozen-assets http://www.egroups.com -...
155
Jeanette King
jmek@...
Jul 1, 1999 7:39 pm
I am confused. I am receiving a ton of email from frozen asset folks. That is okay but I'm loosing the continuity of the messages. Is the 'digest' different?...
156
OAMCLoop@...
Jul 1, 1999 8:58 pm
Hi, all... For questions about switching to the Digest version of Frozen-Assets (individual messages from the group compiled into a large single daily email),...
157
DSimple@...
Jul 1, 1999 9:17 pm
In a message dated 99-07-01 08:02:29 EDT, Lori writes: << You can go to Onelist and find it in the Archives! >> Actually, the Frozen-Assets List isn't hosted...
158
Ole and/or Marie Swan...
oswanson@...
Jul 1, 1999 9:34 pm
... eGroups.com home: http://www.egroups.com/group/frozen-assets http://www.egroups.com - Simplifying group communications...
159
The Tiemens
rtiemens@...
Jul 1, 1999 9:41 pm
I've been so intrigued by those who speak of getting consistently terrific deals at canned goods salvage stores, thrift bread stores and regular grocery...
160
DSimple@...
Jul 1, 1999 9:43 pm
Hi, all... Good news for those of you who haven't purchased the Frozen Assets book yet. Amazon.com is FINALLY discounting the Frozen Assets book. You can save...
161
ETM
elainetm@...
Jul 1, 1999 9:49 pm
I think most are speaking of places like Price Club, Costco's, Sam's, BJ's, etc. At least three of them are in your area. Don't ignore that WallMart also...
162
Pearl Bradley
mandoman@...
Jul 2, 1999 1:18 am
You might also want to try Odd-Lots or Big-Lots. They don't sell freezer foods in my area, but alot of canned items, spices, and you can get a good deal on...
163
mousern@...
Jul 2, 1999 1:34 am
Thanks to everyone who replied to my question. The consensus seems to be that this recipe is NOT good for the crockpot. A few people have asked me to post the...
164
rainbow
rainbow@...
Jul 2, 1999 12:44 pm
My 6 year old grandson is visiting and I bought him a sandwich maker. Anyone have any fun recipes for using this machine? Erika ... eGroups.com home:...
165
Susan C Wiederhold
scnw@...
Jul 2, 1999 3:22 pm
Can I place a reminder to listfolks to be sure to turn off the HTML in their messages to Frozen Assets? I'm on digest--"meaningless drivel" is fun but the...
166
Kclan6@...
Jul 2, 1999 3:38 pm
Susan, Can you remind us how to do that again? Thanks =) Carrie ... eGroups.com home: http://www.egroups.com/group/frozen-assets http://www.egroups.com -...
167
Meredith McNamara
mcnamara22@...
Jul 2, 1999 3:44 pm
There were so many passed on another group I am on, but it turns out this was the only one I saved. I do remember that many people made fruit pies using pie...
168
suzie@...
Jul 2, 1999 3:47 pm
Please turn off html mail if you can. It really makes a mess with the digest version and sometimes we end up with pages of the following stuff. The digest...
169
Sybil Harlow
espero@...
Jul 2, 1999 4:19 pm
Carrie (and anyone having problems with this), Outlook express is one of the worst about this. For Outlook Express users, under Tools on the menubar (Alt-T)...
170
Alain Feeny
feeny@...
Jul 2, 1999 5:49 pm
I love just a slice of processed cheese with a few pickeled hot peppers - in two slices of buttered on the outside bread. Grilled cheese with a bite! Nancy...
171
Ole and/or Marie Swan...
oswanson@...
Jul 2, 1999 6:10 pm
I recently tried using a pancake. Put peanut butter and jelly on it and roll it up. Makes a great fun lunch for the kids. ... eGroups.com home:...
172
Elizabeth Ryan
ryane@...
Jul 2, 1999 6:31 pm
My kids love corn dogs, so I just put corn muffin batter in and put a half a hot dog in each section. They cook fairly quick. Also I've used bread with...
173
Robyn M
robyn_m@...
Jul 2, 1999 6:47 pm
Just wondering if anyone out there successfully uses TVP and would be willing to share recipes? Please email any favorites to me @ Robyn_m@... Also...
174
Alain Feeny
feeny@...
Jul 2, 1999 7:41 pm
I usually use prepare TVP using water and Miss Dash Original. Then I use it 50/50 with ground beef in spegatti sauce. Never used it in meat loaf though. ...
175
Heather Stowers
hstowers@...
Jul 2, 1999 8:03 pm
I have made meatloaf with TVP and ground beef before in approximately 40%/60% proportions. However, I really wasn't using a recipe, just mixing stuff to the...
176
MBTORRENCE@...
Jul 2, 1999 9:52 pm
I used to have one, and my kids loved pizza pocket sandwiches. I used chopped pepperoni and shredded mozzarella. Good luck! Beth T. in Nashville ... ...
177
Libby
foodfan@...
Jul 3, 1999 4:21 am
Julie, Help me out here. The only garlic sauce I am familiar with is from Pappa John's, and I wouldn't call it creamy. It's just "margarine" with garlic ...
178
Connie Dean
kalansmom@...
Jul 3, 1999 4:21 am
... OK..here are a few to choose from! Connie Bacon Spinach Quiche 6 slices bacon, cooked and crumbled (retain fat in pan) 1/4 cup onion, minced finely 1 tsp...
