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frozen-assets · Frozen Assets: Cooking for the Freezer
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Messages 63533 - 63562 of 63562   Oldest  |  < Older  |  Newer >  |  Newest
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63533
Can you share your recipe for the brine? We tried a store bought one last year and I am thinking I could make it cheaper. I have heard using cranberry juice or...
D
debz77
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Nov 12, 2009
8:55 pm
63534
I've been making biscuits since I was 9 using Crisco. Now that I'm older and concerned about my health I'm wondering if anyone has or has eaten a good recipe...
LeslieG
go4th_la
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Nov 12, 2009
8:56 pm
63535
Yes icing sugar is powdered sugar. here in Australia we call it icing sugar. yes, i guess 5/8 would be half a cup then a quarter of half a cup again! Sounds...
Tracy Andresen
tracya64old
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Nov 12, 2009
8:56 pm
63536
I make my biscuits using cold "better butter" (I soften a cube of butter and whip it with 1/2 cup extra virgin olive oil, then resolidify in the fridge.....it...
Lori Scott
lks33b
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Nov 13, 2009
4:45 pm
63537
I use Alton Brown's turkey brining recipe. You can find it on food network website. Have used it for 6 or 7 years now, it is awesome!!!!! I also use it for...
Lori Scott
lks33b
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Nov 13, 2009
4:48 pm
63538
*Can you share your recipe for the brine?* http://www.recipezaar.com/How-to-Roast-a-Turkey-76426 gives detailed instructions and available substitutes....
goddessdawnie@...
goddessdawnie
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Nov 13, 2009
4:48 pm
63539
This was recently in my local newspaper (Lincoln Journal Star, contributed by Janet McIntosh, Dewitt).  I have not tried it but a friend of mine said it was...
Jaime Grimes
sweetie1275
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Nov 13, 2009
4:48 pm
63540
Below is a link to a recipe for a Bisquick-substitute mix that you can make in large quantity; I store it in the fridge and have it on hand to make biscuits to...
nancys_30
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Nov 13, 2009
4:51 pm
63541
I searched the posting for a TNT potato soup recipe but didn't find one. Is it possible to achieve a freezer friendly potato soup? I'm going to a soup swap...
sharonavich1234567
sharonavich1...
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Nov 14, 2009
3:32 pm
63542
I have a recipe similar to this and have used it for over 40 years. I always get huge compliments on my pie crust and it is a tried and true never-fail...
Pat Johnson
gypsyfeetwo
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Nov 14, 2009
3:34 pm
63543
We have a huge abundance of potatoes from our local farm CSA (community supported agriculture) and are trying to figure out what to do with them..... -can i...
Gabriel
minna616
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Nov 14, 2009
3:35 pm
63544
This is a recipe that I have made many times. It is Message # 52685. It makes a large batch and I think they're great. We also make the sausage gravy from...
Punknpoco@...
aprilginger
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Nov 14, 2009
3:36 pm
63545
In the U.S., 5/8 of a cup equals 1/2 cup plus 2 tablespoons. If you have one, a small coffee measure is usually exactly 2 tablespoons (not the cone shaped...
Punknpoco@...
aprilginger
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Nov 14, 2009
3:36 pm
63546
I found a bunch of completely prepared cupcakes, lots of frosting and all, on sale. Then my daughter gave me a couple of fresh pumpkin pies she baked. I don't...
gramsluvsbutterfly
gramsluvsbut...
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Nov 14, 2009
3:37 pm
63547
5/8 of a cup of liquid is 1/2 cup plus 2 tablespoons. Liz [Non-text portions of this message have been removed]...
mizliz81
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Nov 14, 2009
3:38 pm
63548
IMHO Potatoes have A LOT of water in them so when you grate them I strain the water out using a cheese cloth and then I freeze in serving sizes in ziplock...
stacymonroe@...
harveysangel04
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Nov 14, 2009
3:50 pm
63549
Mindy Here is a great resource for your potato question http://www.best-potato-recipes.com/freezing-potatoes.html Hope this helps, Kara _____ From:...
Kara
shockwavsgrl
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Nov 14, 2009
11:44 pm
63550
Potatoes need to be blanched before freezing.  Otherwise they will turn black and possibly slimey.  I freeze many potato dishes with no problems.  Here's my...
WAC
misty1451tory
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Nov 14, 2009
11:45 pm
63551
Freeze them first, then wrap them.  Unwrap them before you thaw.  Otherwise, you'll mess up the frosting. ________________________________ From:...
WAC
misty1451tory
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Nov 14, 2009
11:45 pm
63552
I believe you can - don't see why not. You can buy frozen, frosted cakes. I believe it was on this group too, about a year ago, people were talking about...
Jennifer Tackitt
jltackitt
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Nov 14, 2009
11:46 pm
63553
Baked Potato Soup Serving Size : 20 1 medium onion -- chopped fine 4 tablespoons butter or olive oil or comb -- or less 10 baked potatoes -- chopped coarsely 1...
heathersrecipes@...
cassandrasmo...
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Nov 14, 2009
11:47 pm
63554
I'm sorry y'all I just have to whine. My hubby won't eat turkey and yes, he can tell it's not from chicken so none of these goodies at my house EVER. Turkey...
kitchen_direct_seller
kitchen_dire...
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Nov 15, 2009
1:51 pm
63555
The answer is yes, you can. I do it all the time, as does my local grocery store. Whitney ... I found a bunch of completely prepared cupcakes, lots of frosting...
Whitney Donohue
daffodil_ly
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Nov 15, 2009
1:51 pm
63556
Chocolate Cherry Cookies 1 1/2 c. all-purpose flour 1/2 c. unsweetened cocoa powder 1/2 c. butter, softened 1 c. sugar 1/4 tsp. baking soda 1/4 tsp. baking...
*~Tamara~*
angelchef.ta...
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Nov 15, 2009
1:51 pm
63557
Here's an appetizer recipe that can be frozen several weeks in advance. Haven't tried it, but thought I'd share. Carolyn in Virginia BROILED CRAB PUFFS 1...
Carolyn Ranker
csranker@...
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Nov 15, 2009
8:37 pm
63558
Potatoes need to be at least partially cooked before freezing them otherwise they are gross little black piles of stuff. To make freezer hasbrowns, bake the...
Kathy
kathyc22
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Nov 15, 2009
8:37 pm
63559
I believe THIS is the best Chicken Pot Pie recipe using modifications of: 1. Use phylo dough brushed with egg white so the bottom layer will crisp up rather...
Lloyd Dobbs
hyu28
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Nov 15, 2009
8:39 pm
63560
If you live near a Giant Eagle Grocery store, their turkeys are on sale for 49 cents a pound. I got mine, I guess it was, on an in store sale for 40 cents a...
quickcooker
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Nov 15, 2009
8:40 pm
63561
Here's one my husband found, it's easy and it freezes well. 8 cups coarsely chopped peeled potatoes 1 sm onion, chopped 1/2 lb. bacon crisped, drained and...
DebiB
dbonkoski1
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Nov 15, 2009
8:40 pm
63562
If you freeze your buttermilk in ine cube trays, 8 cubes = 1 cup! This way, you can take out as much or as little as you need without thawing it all. Another...
Brenda & Terry
brenda_reinh...
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Nov 15, 2009
8:41 pm
Messages 63533 - 63562 of 63562   Oldest  |  < Older  |  Newer >  |  Newest
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