frozen-assets : Message: Re: [frozen-assets] pizza thoughts

On 02/08/2012 11:40 AM, m wrote:
> I have found a recipe for whole wheat pizza dough that I am going to
> try and if it tastes good I am planning on making it part of our menu
> planning. If you have made pizza dough (white or whole wheat) how did
> you freeze it? Did you just make and freeze the dough or did you bake
> it? Tried looking at past messages but I am getting a bit
> overwhelmed.

Both ways work really well, in my experience. With the dough, I just
double-bag it. With baked crusts, I vacuum-seal them.

Serene

--
http://www.momfoodproject.com

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Fri Feb 10, 2012 6:34 am

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Expand Messages	Author	Sort by Date
I have found a recipe for whole wheat pizza dough that I am going to try and if it tastes good I am planning on making it part of our menu planning. If you...	m collins_music	Feb 8, 2012 8:30 pm
This is how my friend, Gina, makes what she calls Pizza Blanks for the freezer. She contributed this recipe to the original Frozen Assets book: PIZZA BLANKS ...	Debi dsimple2001	Feb 8, 2012 8:34 pm
I make pizza with a whole wheat crust all the time and freeze individual cooked pieces. Works beautifully. My kids take pieces for lunch, and I reheat...	Cynthia P p_cynthia...	Feb 9, 2012 1:20 am
I par bake my pizza dough (underbake) and then freeze the discs in gallon freezer bags. I have also heard people freezing them in ice cream pails. We make...	carrie1mccarthy	Feb 9, 2012 9:29 pm
... Both ways work really well, in my experience. With the dough, I just double-bag it. With baked crusts, I vacuum-seal them. Serene -- ...	serene serenevannoy	Feb 10, 2012 1:28 pm

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